Summary of PREMIUM
Page 1
Instruction manual premium pressure cooker premium.
Page 2: Important Safeguards
2 important safeguards 1. People not familiar with the use of this pressure cooker should not be allowed to use it. 2. Never leave the pressure cooker unattended while under pressure. 3. If you use this pressure cooker when children are in the vicinity, please be particularly careful. 4. Use this pr...
Page 3: Important Safeguards
3 important safeguards 12. Never use the pressure cooker in a baking oven as it may become damaged. 13. Heed the extra notes on preparing special foodstuffs in the instructions for use described in the «safety notes`section». 14. Always touch the hot pressure cooker by its handles. 15. Never force o...
Page 4: Quick Information
4 quick information 3. 2. 1. Min. 1/3 max. 2/3 now add the food to be cooked. Maximum 1/2-full for foods which swell up or foam. Maximum 2/3-full for all other foods, release the lid-lock. Draw the lid and cooker handles apart. - remove the lid the circle symbols on the lid and the cooker handle sho...
Page 5: Quick Information
5 quick information 9. 8. 4. 6. 9.) open the pressure cooker 4.) set pressure level 6.) pressure cooking starts when steam escapes, turn the heating element down to the lowest setting. 8.) release the pressure slowly in stages... Or, depending on the recipe, wait until the pressure has subsided. Cau...
Page 6: Contents
6 nominal fill capacity max. 2/3 pot dia. 6,0 l 4,0 l 24 cm contents important safeguards / quick info page 2 - 5 contents page 6 cooking with the pressure cooker page 7 -10 notes on safety page 11 - 13 operating instructions page 14 - 16 at the end of the cooking time page 17 cleaning and maintenan...
Page 7: Advantages:
7 electric ceramic induction gas cooking with the pressure cooker this pressure cooker offers you many advantages: the adjustable pressure-regulation valve. Instructions in recipes and cooking time tables can only ever be guidelines. This is why we have developed a adjustable pressure-regulation val...
Page 8
8 cooking with the pressure cooker the pressure regulator valve for continuously-va- riable cooking settings. The valve keeps the pressu- re and temperature at the desired setting automati- cally. Position 1 for gradual cooking (60 kpa) ca.113°c position 2 for quick cooking (100 kpa) ca.120°c positi...
Page 9
9 cooking with the pressure cooker 2 2 4 3 the safety vale, which also acts as pressure indicator: while pressure in the cooker is building up, the red pres- sure indicator is visible and the cooker is locked (never attempt to open it using force). If the pressure indicator is not visible, the cooke...
Page 10
10 cooking with the pressure cooker 6 5 the lid and sealing ring: sealing rings are subject to wear-and-tear, and must be replaced when necessary. Important: you should only use our own original sealing rings. The sliding locking-catch: when the lid is closed, the sliding locking-catch clicks audibl...
Page 11: Notes On Safety
11 notes on safety before first using the pressure cooker, please read these instructions. The pressure cooker and pressure cooker lid should be cleaned thoroughly using hot water on each occasion before use. If after the first boiling, white spots should form on the bottom of the pot, these are cau...
Page 12: Notes On Safety
12 notes on safety min 0,4 qt (3/8 l) if the pressure cooker is still hot, it must only be touched or moved with great care, and by using the handles on the pressure cooker itself; not the handle on the lid. Do not carry the pressure cooker by holding it on the lid’s bow. Always use both hands tocar...
Page 13: Notes On Safety
13 notes on safety (a) (b) please take care that you do not come into contact with this hot steam. During the cooking process, the safety devices must not be interfered with. When the pressure cooker is under pressure, force must never be used in an attempt to open it. The pressure cooker must be al...
Page 14: Operating Instructions
Operating instructions 14 min. 1/3 max. 2/3 min 0,4 qt (3/8 l) fill the pot with sufficient liquid to generate the necessary steam (water, sauce or stock). Warning: always add adequate liquid. Never let the pressure cooker “cook dry”. Now add the cooking material. Liquid and food to be cooked should...
Page 15: Operating Instructions
Operating instructions 15 4. Setting the desired cooking level: position 1 : gentle cooking stage for steaming and stewing more delicate foods such as vegetables, fish, fruit, ... Position 2 : fast cooking stage for cooking and braising e.G. Meat, soups, stews, ... Cooking time table page 21 – 22 pr...
Page 16: Operating Instructions
16 operating instructions 8. 9. 6. Operating instructions depending on how full the cooker is, it will take several minutes until the preset cooking stage has been reached. This is the case as soon as steam starts to escape permanently from the pressure-regulation valve. The actual cooking time only...
Page 17: End of Cooking Time
17 clean your pressure cooker after every use with hot water and washing-up liquid. Please do not use any scratching, abrasive or caustic cleaners, or any that contain chlorine. The pot can also be cleaned in the dishwasher without its li d. The lid should always be cleaned by hand. The heating sour...
Page 18: Cleaning and Maintenance
18 cleaning and maintenance please note: the pressure cooker`s lid is not dishwasher safe. Cleaning and replacing the sealing ring: to clean the sealing ring, rinse it under hot running water and dry it. As soon as the sealing ring becomes hard (when it begins to turn a brown colour), it should be r...
Page 19: Questions and Answers
19 when it takes a long time to come to the boil: questions and answers when it takes a long time to come to the boil: • the source of heat is not hot enough • turn up the source of heat to maximum if the red pin does not rise, and steam does not escape from the valve during cooking: • this is perfe...
Page 20
20 food preparation instructions min. 1/3 max. 2/3 min. 1/3 max. 2/3 3/8 liter min 0,4 qt (3/8 l) every time you cook, always make sure that the correct amount of liquid is added – you must never “cook dry“. Please ensure that the cooker is never filled more than 2/3 full. Please read the correspond...
Page 21: Cooking Times / Tips
21 cooking times / tips soups cooking time rapid cook bean soup 20 min 2 pea soup (not soaked) 20–25 min 2 vegetable soup 4–8 min 2 semolina soup 3–5 min 2 goulash soup 10–15 min 2 potato soup 5–6 min 2 bone marrow soup 20–25 min 2 minestrone 8–10 min 2 rice soup 6–8 min 2 beef tea 35–40 min 2 boili...
Page 22: Cooking Times / Tips
22 cooking times / tips meat cooking time rapid cook knuckle of pork 30-40 min 2 goulash 15-20 min 2 minced meat 5-10 min 2 chicken 20-25 min 2 veal, sliced 6 min 2 veal, roast 15-20 min 2 veal fricassee 5 min 2 turkey leg 25-35 min 2 beef roast 40-50 min 2 rib of pork 10-12 min 2 meat roulade 15-20...
Page 23: Ec Declaration of Conformity
Wuppertal, 24.02.2011 ec declaration of conformity for pressure cookers ec type examination, module b (conformity assessment) we hereby declare that the pressure cookers stated below correspond with the relevant health and safety requirements of the ec directives, due to their design and construc- t...
Page 24: Premium
24 www.Schnellkochtopf24.De you find the suitable spare parts for your product on our web page. You can easily order the products online whenever required. Seal ring art. No.: 507048000 steam insert art. No.: 507010000 pressure regulator valve art.-nr.: 507026000 important! When any parts are replac...