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  5. Assembly & Operating Instructions

Bakers & Chefs 9905TB Assembly & Operating Instructions

Manual is about: Grill

Summary of 9905TB

  • Page 1

    P4770a note to installer: leave these instructions with the consumer after installation. Note to consumer: retain for future reference. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and/or boats. Read the following instructions carefully and be sur...

  • Page 2: Safety Instructions

    Safety instructions read carefully before assembling and operating your gas grill. Installation this gas grill must be installed in accordance with the local codes or, if in an area without local codes, with the latest edition of the national fuel gas code ansi z223.1. In canada, installation must c...

  • Page 3: Safety Instructions

    Safety instructions danger: if you smell or hear the hiss of escaping gas from the lp gas cylinder: get away from the lp gas cylinder. Do not attempt to correct the problem yourself. Call your fire department (do not make the call from near the lp gas cylinder - your telephone is an electrical devic...

  • Page 4: Safety Instructions

    Safety instructions burner tube cleaning for cleaning the burner tubes. Follow the procedure that is most convenient for you. Remove burner assembly from the grill bowl. Bend a stiff wire, (a light weight coat hanger works well) into a small hook as shown below, run the hook up through each venturi ...

  • Page 5: 9905Tb  Parts  List

    Remove all components from cartons and place within easy reach. Turn the largest carton upside down and it will provide a comfortable height work surface for grill assembly. 9905tb parts list page 5.

  • Page 6: 9905Tb  Parts  List

    How to order replacement parts and accessories: call our service center at 1-800-770-9769, monday through friday 8:00 am - 4:30 pm, cst. To make sure you obtain the correct replace- ment part(s) for your baker's & chef gas grill, please refer to the parts list on this page. The following information...

  • Page 7: Parts  List

    Parts list the following table illustrates a breakdown of the screwpack. It highlights what components are used in the various stages of assembly. Actual sizes: a. 5/16" wheel bolt x 2 j. Spring washer x 2 m. 5/16" nut x 2 b. 1/4" x 2 1/2" phillips head screw x 10 l. 1/4" lock nut x 14 c. 1/4" x 2 1...

  • Page 8: Assembly Instructions

    Assembly instructions 1. Before installing the bottom shelf brackets, make sure: a) the ledges of both bottom shelf brackets face each other b) the bottom shelf bracket equipped with door stop must be located in the front c) the side of cart legs having a threaded hole for door bracket must face inw...

  • Page 9: Assembly Instructions

    Assembly instructions 10. 9. Attach a (pre-assembled) stainless steel side shelf to each side of grill as shown in ill. 4. Align the square holes of the side shelf with holes at upper section of each cart leg. Screw loosely using 8 of the "c" square bolts and 8 of the "l" lock nuts. Slide the u-shap...

  • Page 10: Assembly Instructions

    Assembly instructions please find the door bracket and doors in the same box as grill head. Attach the door bracket to cart legs (under control panel). Be sure the folded strip of the bracket is closest to the cart legs. Then align the holes on both ends of the bracket with the threaded holes on the...

  • Page 11: Assembly Instructions

    Assembly instructions cooking component installation place steel flame tamers on the lower ledge of grill bowl. See ill. 10. Place cast iron cooking grids on the ledge of grill bowl above flame tamers. 1. 2. Warning : now your gas grill is ready to use. Before first use and at the beginning of each ...

  • Page 12

    Become familiar with safety guidelines at front of manual. Do not smoke while lighting grill or checking gas supply connections! Check to see that cylinder is filled. Check that end of each burner tube is properly located over each valve orifice. Make sure all gas connections are securely tightened....

  • Page 13: Cleaning  &  Maintenance

    Lighting & operating instructions caution: do not attempt to disconnect any gas fitting while your barbecue is in operation. As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life. Your gas grill is no exception. By following these cleani...

  • Page 14

    Regardless of which cleaning procedure you use, we sug- gest you complete the following steps to prolong burner life. 1. 2. 3. 1. 2. 3. Wire brush entire outer surface of burner to remove food residue and dirt. Clean any clogged ports with a stiff wire such as an open paper clip. Inspect the burner ...

  • Page 15

    Frequently asked questions page 15 our service center is available during business hours to assist you with your new bakers & chefs gas grill. We're here to take your questions, listen to your input, and we're certainly open to new recipe ideas! For your convenience we've listed some of the more com...

  • Page 16

    Q. I bought my bakers & chefs grill years ago and it looks different from the one i saw in the store recently. What has changed? A. Despite outward appearances, the bakers & chefs gas grill remains virtually unchanged. Sam's club does alter the hood color, cart construction and/or accessory options ...

  • Page 17

    Making the good life even better! Congratulations! You are now the owner of the new bakers & chefs gas grill, an outdoor kitchen system that is redefining the barbecue. In fact, bakers & chefs grill is well on the way to rewriting the art of cooking; making it easier, tastier and more accessible to ...

  • Page 18: Cooking  Methods

    Outdoor cooking has taken on a new dimension with the introduction of bakers & chefs grill. You will quickly come to realize that it is truly a stove on wheels that can do everything from frying, poaching, grilling and smoking to roasting succulent meats. The basics: the two methods of cooking refer...

  • Page 19: Grilling  Techniques

    For those watching their calories, grilling is a low fat cooking technique that lends itself to a wide range of foods. Your bakers & chefs grill is a fast heat source that produces the barbecued appearance and flavor we all enjoy so much. You can expand dinners for two, to parties for plenty by purc...

  • Page 20: Grilling  Techniques

    Grilling techniques pork turn burners on high and preheat grill 5 minutes with the hood down. Raise hood, place pork on cooking grid and cook until seared. Then reduce heat to medium and cook until done. Grilling times will vary according to meat thickness, so the fol- lowing times should be used on...

  • Page 21: Roasting  Techniques

    Roasting is effortless on your bakers & chefs gas grill . It leaves the chef plenty of time to relax with family and friends and saves hours of cleaning a dirty kitchen oven. Roasting is suitable for prime, tender cuts of meat, poultry and game, many whole fish and some vegetables. Setting up your b...

  • Page 22: Smoking  Techniques

    Smoking gives food a distinctive delicious flavor . The surprisingly speedy and versatile cooking method expands the creative chef's menu with endless new and innovative ways to prepare popular barbecue dishes. Meat, poultry, game or fish can first be marinated to enhance the flavor . You can also r...

  • Page 23: Stir-Frying  Techniques

    Stir-frying techniques wok cooking method: wok cooking is fast. Place your wok/saute pan directly over a high heat on your bakers & chefs cooking area. Add only a small amount of food at a time to ensure fast cooking and also to allow the wok to reheat between ingredients. Food preparation: slice me...

  • Page 24: Rotisserie  Cooking

    Rotisserie cooking rotisserie cooking produces foods that are moist, flavorful and attractive , as the turning food self bastes. Although the rotisserie is most commonly used for cooking meat or poultry, nearly anything can be used if prepared properly. The optional rotisserie for the bakers & chefs...

  • Page 25: Baking  Techniques

    Baking techniques certainly not a method of cooking usually associated with the barbecue grill, baking can be easily done on your bakers & chefs grill. What a great way to take the heat out of the kitchen! There is no limit to the recipes you can bake on the bakers & chefs. From casseroles and cornb...

  • Page 26: Double  Salsa  Burgers

    Double salsa burgers ingredients: 1 large tomato, seeded and finely chopped 1/2 cup finely chopped green pepper 1/4 cup finely chopped red onion 2 finely chopped, seeded jalapeno peppers 1 garlic clove, minced 1 tablespoon snipped cilantro 1/4 teaspoon salt 1 1/2 pounds lean ground beef 2 cups shred...

  • Page 27

    Chicago style hot dogs ingredients: 1/3 cup ketchup 1/4 cup chopped pickled peppers 2 tablespoons pickle relish 2 tablespoons chopped onion 1/4 teaspoon poppy seed 4 fully cooked 4-ounce jumbo hot dogs 4 hot dog buns preparation : combine ketchup, pickled pep- pers, relish, onion and poppy seed in a...

  • Page 28: Five-Spice Pork Tenderloin

    Bakers & chefs recipes page 28 sweet and tangy barbecued country-style ribs ingredients: 1/2 cup chili sauce 2 tablespoons apple jelly 1 tablespoon vinegar 1 teaspoon prepared mustard 1 teaspoon worcestershire sauce 1/4 teaspoon chili powder 2 to 2 1/2 pounds country-style pork ribs in a cooking pan...

  • Page 29: Herb-Pepper Sirloin Steak

    Bakers & chefs recipes page 29 herb-pepper sirloin steak combine ketchup, pepper, rosemary, basil and garlic powder. Coat both sides of steak with mixture. Grill steak with hood up, directly over medium heat for 6 minutes. Turn steak and grill for 8 to 12 minutes more or until cooked as desired. Cut...

  • Page 30: Marinated  Tuna  Steak

    Bakers & chefs recipes page 30 marinated tuna steak experiment with unique dishes, like this tuna steak recipe with a delicious wine marinade! Makes 4 servings. Ingredients: 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen 1/3 cup dry white wine 1 tablespoon lemon juice 1 ...

  • Page 31: Barbecued Chicken

    Bakers & chefs recipes page 31 barbecued chicken another backyard favorite, this recipe includes an easy to make - sweet and spicy sauce. Makes 4 servings. Ingredients: 1/2 cup ketchup 1/4 cup orange marmalade 1 tablespoon vinegar 1/2 teaspoon celery seed 1/2 teaspoon chili powder 1/4 to 1/2 teaspoo...

  • Page 32: Chicken Burritos

    Bakers & chefs recipes page 32 southern fried chicken with tomato aioli there's no need to fill the house with the fumes from fried chicken. Our bakers & chef cooking pan and fry- basket make preparing this classic southern recipe easier than ever! Makes 4 servings. Fried chicken ingredients: 4 chic...

  • Page 33: Traditional Holiday Turkey

    Bakers & chefs recipes page 33 traditional holiday turkey imagine their surprise when you entertain your next holiday gathering with a traditional turkey - complete with dressing - delicious and tender straight from the grill! Serves 8 - 10 breadcrumb dressing ingredients: 2 ounces butter 2 onions, ...

  • Page 34: Pizza  On  The  Grill

    Bakers & chefs recipes page 34 pizza on the grill you may never want to call out for pizza again! Follow this recipe and make your pizza dough from scratch, or purchase ready-made pizza dough (found in your grocers refrigerated section - next to the biscuits) which fits our optional cooking pan perf...

  • Page 35: Grilled  Potato  Skins

    Bakers & chefs recipes page 35 grilled potato skins serve these crispy potatoes as a snack or side dish. We've included microwave instructions for a timesaving short cut. Makes 12 servings. Ingredients: 6 baking potatoes (about 8 ounces each) 3 tablespoons margarine or butter, melted 1/2 cup picante...

  • Page 36

    Ghusa warrants to the original owner of each bakers & chefs gas grill that it is free from defects in workmanship and materials under conditions of normal residential use. Ghusa will repair or replace warranty parts according to the list below. There will be a charge for shipping and handling. The e...