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- Barbecue King
- Grill
- CLASSIC 800
- Instructions Manual
Barbecue King CLASSIC 800 Instructions Manual
Summary of CLASSIC 800
Page 1
Welcome to the universe of barbecue king outdoor cooking instructions for the safe use and enjoyment of your new b arbecue king classic 800
Page 2: Safety First
Congratulations on your purchase thank you and congratulations for choosing a quality barbeque as part of your outdoor entertaining world. By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-free outdoor cooking. And when you’re fully up and runni...
Page 3: Where to Put Your Barbeque
3 where to put your barbeque most importantly, you must observe the clearances listed on the data sticker on your barbeque. It will tell you how close you can put the barbeque to combustible surfaces (wood, gyprock, trees, wooden fences etc). If you don’t follow these clearances, there is a chance t...
Page 4: Assembly of Your Classic 800
Putting your barbeque in an enclosure any enclosure in which the appliance is used shall comply with one of the following: any enclosure with walls on all sides, but at least one permanent opening at ground level, and no overhead cover. Within a partial enclosure that includes an overhead cover and ...
Page 5: Assembly of Your Classic 800
Assembly of your classic 800 the barbeque the burners your barbeque contains 2 stainless steel burners which provide a clean gas flame and allow for efficient heat distribution over the cooking area. Your barbeque should come with the burners already in place. If you need to replace the burners for ...
Page 6: Assembly of Your Classic 800
Assembly of your classic 800 the barbeque the fat collection system the fat tray can be completely removed and replaced for convenience and ease of cleaning. It is a good idea before using the barbeque to line the fat tray with a sheet of aluminum foil and a layer of fat absorbent material. The fat ...
Page 7: Features of The Classic 800
Features of the classic 800 the roasting hood the roasting hood opens up a new dimension in barbequing. We have a whole section dedicated to "covered cooking" firm grip handle to make opening and closing easier, the handle is comfortable to grip, and is positioned a comfortable distance from the sur...
Page 8: Connecting The Gas
Connecting the gas connecting an lpg gas cylinder this barbeque is designed to be used with a 9kg lpg cylinder. In certain countries larger tanks may need to be place under one of the side shelves. This section details how to safely connect and disconnect gas. Carefully place a full gas cylinder int...
Page 9: Lighting Your Barbeque
Lighting your barbeque lighting the barbeque lighting the barbeque is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, and that the roasting hood is up. Main barbeque burners: each burner has an advanced form of ignition known as a flame thrower ignition. Th...
Page 10: Lighting Your Barbeque
Lighting your barbeque controlling the flames 10 too much yellow tipping correct flame all burner control knobs have three basic positions: off, high and low. You can achieve any flame height between low and high by rotating the control knob between these positions. ()'( ,/ /&& ()'( ,/ /&& burner on...
Page 11: First Time Use
First time use curing the cooking surface during manufacturing, the cooking surfaces (hotplate and grills) were coated with oils, and in the case of cast iron, with non-toxic paint. This paint will come off completely over time. Its purpose is purely to help protect your barbeque during transport an...
Page 12: Cooking Hints
Cooking hints keeping your food moist it’s easy to keep your food moist and succulent on a barbeque by following these guidelines: • use tongs instead of a fork when turning meat and poultry. A fork pierces the flesh and causes the juice to seep out. • resist the temptation to keep turning meat over...
Page 13: Cooking Times
Cooking times these tables give an approximate guide to cooking times for both direct and indirect cooking. Exact times will vary depending on the size and shape of your food, its initial temperature, and how well you like your food cooked. Beef thermometer temperature: rare = 60ºc, medium = 66ºc, w...
Page 14: Maintenance
Maintenance cleaning your barbeque your barbeque will look better and last longer if you keep it clean. Follow these simple steps. The cooking surfaces: fire the burners on high with the hood open for about 5 minutes - this will burn off most residual grease. While the cooking surfaces are still hot...
Page 15: Storing Your Barbeque
15 storing your barbeque your barbeque is designed to be used outdoors. However, just like a car, you will prolong the life of the appliance if you store it out of direct exposure to the elements when not in use. This can be done in many ways: • place a waterproof cover over it. These are available ...
Page 16: Limited Warranty
Limited warranty the warranties in this document give specific rights to the purchaser. These rights are in addition to those implied by law. Nothing in this warranty document is intended to exclude, modify or restrict the rights which the purchaser may have under the trade practices act 1974 (cth) ...
Page 17: The Next Step
The next step we’ve said it before. Anything you can cook in the kitchen, you can cook on a barbeque: soups, roasts, breads, casseroles, stir fries, pizzas, chips, smoked foods, lasagna...Are just a few of the possibilities. Some of our available accessories include: gas fuse: award winning safety d...