Cadco CAPO-203 Applications & Yields
Sample Cadco Convection & Combination Oven Applications & Yields
Oven Model
Applications
Operation Size
Production Capacity
OV-250
XAF-103
Light baking such as muffins,
cookies, breadsticks,
sweet rolls, light desserts,
hamburger patties, chicken
breasts, personal size pizzas
20 seat coffee shop w/ "To
Go" capacity,
waitress station for a 20 seat
capacity area,
the "Turn" at a golf course,
etc.
55 Cookies per hour,
55 burgers/chicken breasts per
hour,
12 jumbo muffins per hour
CAPO-203
(can replace a
small steamer)
ALL bakery items
ALL meats & seafood
ALL vegetables, frozen
entrees, pizza
Small Restaurant, coffee
shop, concession or club
(can be placed in prep area or
serving line)
160 orders of steamed vegetables
per hour,
3 frozen entrees very 40 minutes,
6 chickens (8 piece cut) per hour,
150 dinner rolls per hour,
32 pounds of hot dogs/brats (1/4
lb.) steamer per hour
OV-350 (top
browning feature),
XAF-113
XAF-115 (w/
moisture injection)
Muffins, cookies, breadsticks,
sweet rolls, light desserts,
hamburger patties, chicken
breasts, pizza
30 seat coffee shop w/ "To
Go" capacity,
waitress station for a 30 seat
capacity area,
the "Turn" at a golf course,
etc.
12 dozen cookies per hour,
12 dozen burgers/chicken breasts
per hour,
14 dozen dinner rolls per hour
XAF-133,
XAF-130
XAF-135 (w/
moisture injection)
Muffins, cookies, breadsticks,
sweet rolls, desserts,
hamburger patties, chicken
breasts, pizza
30 seat coffee shop w/ "To
Go" capacity,
waitress station for a 30 seat
capacity area,
the "Turn" at a golf course,
etc.
15 dozen cookies per hour,
15 dozen burgers/chicken breasts
per hour,
320 dinner rolls per hour,
24 personal size pizzas per hour
(w/ FAKIRO™ plates),
12 1/2 size sheet cakes per hour
CAPO-303
ALL bakery items
ALL meats & seafood
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
60 seat restaurant,
de-centralized dining area,
i.e.: retirement facility or
school (replacement for a
steamer either on the line or
for prep use)
2 prime ribs overnight,
225 orders of steamed vegetables
per hour,
15 dozen cookies per hour,
320 dinner rolls per hour,
15 dozen burgers/chicken breast
per hour,
30 personal size pizzas per hour
(w/ FAKIRO™ plates),
12 1/2 size sheet cakes per hour
XAF-195 (w/
moisture injection)
ALL bakery items,
ALL meats, frozen entrees,
pizza…
ALL foods except steamed
vegetables
Small volume full service
restaurant,
decentralized dining area, i.e.:
retirement facility or school
100 orders of pot roast every 2
hours,
2 20+ lb. turkeys,
6 prime rib roasts overnight,
16 dozen dinner rolls per 1/2
hour,
128 chicken breasts per 1/2 hour
CAPO-403
ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
Small volume full service
restaurant,
corporate dining,
concession area,
decentralized dining area, i.e.:
retirement facility or school
100 orders of pot roast every 2
hours,
2 20+ lb. turkeys,
6 prime rib roasts overnight,
16 dozen dinner rolls per 1/2
hour,
128 chicken breasts per 1/2 hour,
32 15" pizza pies (w/ FAKIRO™
plates) per hour
CAPO-603
ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
Moderate volume full service
restaurant,
corporate dining,
concession area,
sports stadium catering,
centralized dining area, i.e:
retirement facility or smaller
school
150 orders of pot roast every two
hours,
4 20+ lb. turkeys,
6 prime rib roasts overnight,
24 dozen dinner rolls per 1/2
hour,
288 chicken breasts per 1/2 hour,
48 15" pizza pies (w/ FAKIRO™
plates) per hour
CAPO-803
ALL bakery items,
ALL meats & seafood,
ALL vegetables, frozen
entrees, pizza,
"Cook & Hold" applications
Large central commissary,
large institution,
large concession area,
sports stadium catering,
500-1000 count banquets,
hotels, hospitals,
country clubs, casinos
250 orders of pot roast every 2
hours,
6 20+ lb. turkeys,
9 prime rib roasts overnight,
40 dozen dinner rolls per 1/2
hour,
480 chicken breasts per 1/2 hour,
45 whole chickens per hour,
70 15" pizza pies (w/ FAKIRO™
plates) per hour
10/16/2006 RV02