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Kuppersbusch café profi EKV 6600.0 Training Manual

Other manuals for café profi EKV 6600.0: Operating Instructions Manual, Service Manual
Manual is about: Kuppersbusch USA Coffeemaker User Manual

Summary of café profi EKV 6600.0

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    Coffee machines.

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    Page 7. Ekv 6600.0 café profi coffee machine 4 7.1 fundamental principles 4 7.1.1 order reference for fully-automatic coffee machines 4 7.1.2 general 4 7.1.3 structure and functioning of a fully-automatic coffee machine 5 7.1.4 available functions 7 7.1.5 steam appliances, semi-automatic, fully-auto...

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    7.4 care and maintenance 28 7.4.1 water tank / bean box 28 7.4.2 coffee dispenser 29 7.4.3 nozzle 30 7.4.4 drip tray / coffee grounds container 31 7.4.5 brewing unit 32 7.4.6 coffee degreaser (cleaning cycle every 14 days or after 250 cups) 33 7.4.7 descaling / automatic limescale indicator 34 7.5 a...

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    7. Ekv 6600.0 café profi coffee machine whether as a café, espresso, late macchiato or simply with foamed milk – the type of coffee enjoyed is a matter of personal taste. It’s a fact that the coffee bean brew has been the national beverage of the european population since the beginning of the 19 th ...

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    Control unit and coffee dispenser the smart electronic system regulates complex brewing processes and the clear optical display guides users through all of the new coffee machine programs, hence making operating and programming the machine child's play, even for inexperienced coffee makers. The vari...

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    Overview ekv 6600.0 m bar handle control panel service flap aromacontrol nozzle coffee dispenser drip grid drip tray training manual section 7 – page 6 coffee machines.

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    7.1.4 available functions the control panel is used to set a number of diverse functions. User settings descaling a descaling process will be started when this button is pressed for 5 seconds (see section 7.4.7). Programming, standby, settings personal user settings can be seen in section 7.2.1. Lon...

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    7.1.5 steam appliances, semi-automatic, fully-automatic and pad machines numerous different systems for “coffee and espresso machines“ are available on the market. The different methods of making coffee applied by the steam appliances and the semi-automatic, fully- automatic and pad machines are des...

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    7.1.6 keeping coffee hot coffee should not be kept hot on the hotplate of coffee machines or on a warmer. The reason: the heat will cause the coffee to re-draw. This means that water will evaporate, resulting in the evaporation of the fine coffee aroma. Coffee will not only lose its flavour; it will...

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    7.1.9 how can i recognise a good espresso? Blend espresso experts swear by espresso blends which not only contain expensive arabica beans, but also comprise a 20% to 30% proportion of robusta beans. This lends espresso a full flavour and a strong aroma. The proportion of robusta beans is also vital ...

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    7.1.10 initial operation before you enjoy your first coffee, open up the control panel with the bar handle and fill up the water tank located behind it with a max. Of 1.7 litres of water. The water filter enclosed may also be used. A max. Of 300 g of coffee beans must then also be filled into the be...

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    Deaerating the system ` place a high vessel under the nozzle ` touch and allow hot water to flow until you have a regular stream of water ` touch again and stop the flow of hot water. The display will show “select product” and “ready” training manual section 7 – page 12 coffee machines.

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    7.1.12 making coffee if the machine is in the standby mode this will firstly need to be cancelled with the “p” button. Then place one or two cups under the coffee dispenser. Set how strong you want the coffee to be with the aromacontrol knob. Touch either the “coffee long“, “coffee“ or the “espresso...

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    7.1.14 dispensing hot water place a cup under the nozzle. Touch the “hot water“ button and allow the required quantity of water to be dispensed. Touch the button again to stop the flow of hot water. Dispensing hot water / steam steam hot water ` place a cup under the nozzle ` place a cup under the n...

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    7.2 user settings the clear text display dialogue system makes both operating and programming the machine easy, even for those who are not familiar with it. The integrated rinsing, cleaning and descaling programs are also remarkable - all it takes is the push of a button. 7.2.1 user settings if the ...

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    Contrast the contrast setting for the clear text display can be made in 10 stages. Lighting switching the lighting on and off. Water hardness there are 4 settings for the water hardness. Water filter water filter present (yes – no): is only set the first time the water filter is used. “reset” will t...

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    Factory settings re-setting all of the settings to the as-delivered state. There is a choice of no – yes. 7.2.2 grinding setting setting the grinder as you wish to enable the selected coffee beans to develop their full flavour to perfection is child's play. The adjusting knob for the grinding settin...

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    7.2.3 aromacontrol the aromacontrol can be turned for a choice of flavours. Your personal taste will decide: from mild american to strong italian coffee. Aromacontrol (operation with standard grinder setting) maximum setting for mild coffee medium setting for normal coffee minimum setting for strong...

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    Aromacontrol 7.3 fittings 7.3.1 flap panel (push & pull) the water tank and the coffee bean box, located behind the control panel, ensure that the coffee machine is extremely easy and convenient to use. A light touch will open up the push and pull panel of the coffee machine so that you can easily r...

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    Easy-to-handle: the flap panel ` the water tank and the bean container are concealed behind a push & pull flap and can be operated from the front. ` the panel opens very easily when the bar handle is pressed ` watertank and filter, 1,7 litre capacity ` bean container for 300 g (20 – 30 cups) bean co...

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    7.3.2 water tank the fully-automatic coffee machine has an integrated water tank which holds approximately 1.7 litres of water. The tank should be filled with fresh water at least once a day, since germs may developed in water which has been left standing. The water tank can easily be removed from t...

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    7.3.4 grinder in order for selected coffee beans to develop their full flavour to perfection, they must firstly be ground to just the right fineness. The excellent quality of the innovative ceramic grinder guarantees that you will be able to enjoy perfect coffee; it is also extremely quiet in operat...

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    7.3.6 aquaprima water filter water quality coffee can only taste as good as the water with which it is made. A ready-made cup of coffee comprises at least 98% of water. It is mainly the ph value and the lime content that influence the taste of coffee. The optimal ph value for a good cup of coffee is...

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    Operating mode the aquaprima water filter takes effect in a number of ways: the charcoal (activated carbon) reduces the occurrence of substances that have a detrimental effect on the smell and the taste of water. The ion exchanger resin binds heavy metals, reduces the level of limestone and removes ...

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    Aquaprima water filter operation with and without water filter aqua prima on aqua prima off 1 rotation 360° 360° 360° 360° (1 turn) (1 turn) (1 turn) (1 turn) 1 impulse training manual section 7 – page 25 coffee machines.

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    7.3.7 height and depth adjustable coffee dispenser whether you are using a small espresso cup or a large cup for your breakfast-time coffee, any size will fit under the coffee dispenser with a sliding height and depth adjustment. This prevents coffee from splashing onto the machine and guarantees a ...

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    7.3.10 accessories a number of accessories for cleaning and maintenance purposes are supplied with the fully- automatic coffee machine. Coffee dispenser – variable settings ` the height of the coffee dispenser can be adjusted to suit any cup size ` from below ` from the top ` towards the back and ev...

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    7.4 care and maintenance the machine, the brewing unit and the accessories should be cleaned once a week under running water, without any detergent. Machine components may not be rinsed in a dishwasher, nor may they be dried in the oven or in the microwave oven. 7.4.1 water tank / bean box switch of...

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    7.4.2 coffee dispenser press the coffee dispenser downwards and push the drip safeguard device onto the aromacontrol knob in order to clean the coffee dispenser. Remove the drip tray located beneath the coffee dispenser. Open the service flap – the push button is on the left-hand side behind the cov...

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    7.4.3 nozzle pull the nozzle out towards the bottom to clean it and then rinse it under running water without using any detergent. Care and maintenance nozzle ` pull off the bottom part downwards ` rinse it under running water without any detergent training manual section 7 – page 30 coffee machines.

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    7.4.4 drip tray / coffee grounds container to clean the drip tray and the coffee grounds container you will firstly need to pull the drip tray out towards you. Remove the coffee grounds container and the drip tray upwards. Rinse both parts under running water. Do not use any detergent. Dry them thor...

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    7.4.5 brewing unit push the drip safeguard device onto the aromacontrol knob and remove the drip tray located underneath to clean the brewing unit. Open the service flap – the push button is on the left-hand side behind the cover. Push the lever marked push located on the brewing unit and pull the b...

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    7.4.6 coffee degreaser (cleaning cycle every 14 days or after 250 cups) the machine should be cleaned every 14 days or after 250 cups of coffee have been made in order to guarantee that it functions perfectly. A cleaning cycle that has commenced cannot be interrupted and will take approx. 7 minutes....

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    7.4.7 descaling / automatic limescale indicator the machine should be descaled every time the clear text display indicates ”descale“. Never use vinegar for descaling since this may damage the machine. Commercially-available antiliming agents suitable for this type of machine are to be used. If the m...

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    Descaling - preparing ` fill in an antiliming agent and dilute with water (min. 1 litre of liquid) ` remove the water filter ` replace the water tank ` place a large vessel under the dispenser ` press the button for 5 seconds training manual section 7 – page 35 coffee machines.

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    Then touch the ”medium cup“ button and select “yes“. The descaling process will commence when button “p“ is pressed. The rinsing cycles will now take a minute until the display indicates “rinse machine – press water button”. Rinse the water tank thoroughly and fill it up with fresh water. Descaling ...

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    Rinse the water tank well and replace the water filter to complete the descaling process. Fill the water tank with fresh water and replace it. Touch the ”hot water“ button – deaeration will commence. Allow hot water to flow until you have a regular stream of water. Then press the “hot water” button ...

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    7.5 assembly / transport only move or lift up the machine as shown on the left-hand illustration. To do so, only use the handles on the machine. The machine may not be lifted up as shown on the right-hand illustration. Never use the top control panel as a handle. The brewing group, hot water/steam n...

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    Dimensions for installing the machine in a top cabinet or a tall cabinet installation in a wall-hung cupboard installation in a tall housing unit training manual section 7 – page 39 coffee machines 13” 23 5/8 ” 22 5/32 ” 15” 13” 14 7/8 “ 23 15/32 ” 12 13/16 ” 14 7/8 “ 23 15/32 ” 12 13/16 ”.

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    7.6 appendix 7.6.1 carrying out minor repairs yourself carrying out minor repairs yourself ` machine does not switch on ` coffee is not hot enough ` no hot water or steam ` machine takes too long to heat up ` the brewing group cannot be removed for cleaning purposes ` too little or no coffee dispens...

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    7.6.2 technical data built-in automatic coffee machine ekv 6600.0 m ► central controls ► red clear text display ► push and pull flap ► front watertank, 1.7 litres ► front bean box for 300 g beans ► niche height 38cm ► can be installed in a tall housing unit or a wall-hung cupboard ► weight: approx. ...

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    7.6.3 short lesson on coffee – coffee specialities affogato pour hot espresso over a scoop of vanilla ice cream. This is ideal for a dainty little dessert after a substantial dinner or as a light italian refreshment on a hot summer afternoon or evening. Caffè latte caffè latte is made up of two or t...

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    Espresso espresso, simply called "caffè" by italians, is the basis for all of the other italian coffee specialities. The "black & strong" beverage fills up around two-thirds of an espresso cup, 40 ml in terms of figures. What is typical for a good espresso is the cream, which should be hazelnut brow...

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    1883 massaro blvd tampa, fl 33566 tel 1-800-459-0844 fax 1-800-288-8604 (*gebühren für eine verbindung über die deutsche telekom 14ct/min.) küppersbusch usa.