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- Use And Care Manual
OCI OCIE26BQ Use And Care Manual
Summary of OCIE26BQ
Page 1
Professional grill use and care manual models: ocie26bq ocie30bqr ocie30bqsr ocie36bqr ocie36bqar ocie48bqr ocie48bqar.
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A message to our customers thank you for selecting the outdoor concepts professional grill. We have worked hand in hand with top designers to create a product that meets exacting standards and will provide years of pleasurable, outdoor grilling. Because the grill has features not found on any other,...
Page 3: Table of Contents
Table of contents 1 l safety practices / precautions..................................................2-4 l grill models............................................................................................5 l clearances/btu rating/l.P. Tank requirements........................6 l l.P. Gas hoo...
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Safety precautions and practices 2 read this care and use manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other injury. Begin by ensuring proper assembly. Ldo not repair or replace any part of the grill unless specifically recommended in this manual...
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Lfor proper lighting and performance of the burners keep the ports clean. It is necessary to clean them periodical- ly for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation. Lclean the grill with caution. Avoid steam burns; do not use...
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Safety practices & precautions 4 important safety notice: certain liquid propane dealers may fill liquid propane cylinders for use in the grill beyond cylinder filling capacity. This “overfilling” may create a dangerous condition. “overfilled” tanks can build up excess pressure. As a safety device, ...
Page 7: Grill Models
Grill models 5 ocie48bqr/ocie48bqar ocie36bqr/ocie36bqar ocie30bqr/ocie30bqsr ocie26bq.
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6 clearances/btu rating/lp tank requirements clearance to non-combustible construction: a minimum of 4" clearance from the back of the grill to non-combustible construction is required for the lid to open fully. To combustible construction: above and below the cooking surface, maintain a minimum of ...
Page 9: L.P. Gas Hook Up
7 l.P. Gas hook up (type 1 or qcc-1 regulator): grill orificed for use with l.P. Gas come equipped with an l.P. Hose/regulator assembly for connec- tion to a standard 20 lb. L.P. Cylinder (type 1). The l.P. Tank is not included. Connection: 1/2” npt male with a 3/8” flare adapter. L.P. Hose with a q...
Page 10: Natural Gas Hook Up
Natural gas hook up 8 natural gas hook-up connection: 1/2” npt male with 3/8” flare adapter and ss corrugated gas line. Operating pressure: 4.0” w.C. Supply pressure: 5” to 4” w.C. If in excess of 4” w.C. A step down regulator is required. Check with your local gas utility company or with local code...
Page 11: Leak Testing
Leak testing 9 general although all gas connections on the grill are leak test- ed at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodi...
Page 12: Lighting Instructions
Lighting instructions 10 warning: important! Before lighting . . . Inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present while the knobs are in the off...
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Sear burner match lighting instructions 11 to match light the sear burner: if you are unable to light sear burner using the 9 volt ignition source you can utilize the match holder to match light the sear burner. Fit the match between the wire loops on end of match holder and light the match. Positio...
Page 14: Adjustments & Efficiency
Adjustments & efficiency 12 burner air adjustment: each grill burner is tested and adjusted at the facto- ry prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked and com- pared with figure 01....
Page 15: Low End Adjustment
Low end adjustment 13 note: this adjustment should be done when converting to natur- al gas as well as upon first use. Low setting adjustments: the valves on the professional grill features an adjustable low setting. Due to fluctuations in gas pres- sure, heating value or gas conversion, you may fee...
Page 16: Using Your Grill
Using your grill 14 each main burner is rated between 17,000 and 28,000 btu depending on the grill model. The grill burn- ers encompass the entire cooking area. Above the burners are stainless steel radiants. The igniter button is located in the upper right portion of the valve panel. Note: a hot gr...
Page 17: Using The Smoker System
Using the smoker system 15 the smoker system on each grill consists of a stainless steel lift out tray which is positioned above a 4300 btu/hr burner. The burner is controlled by a precision brass valve which is capable of being turned down to very low heat levels. The system may be used alone for l...
Page 18: Using The Rotisserie Burner
Using the rotisserie burner 16 your grill is capable of performing back burner rotis cooking. The location of the rear burner allows the placement of a rotis basting pan (not included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, ...
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Manual rotis lighting/replacing ignition battery 17 replacing ignition battery: remove grease pan. Open cart door or drawer. Remove old 9-volt battery as shown in figure 1. A pair of needle nose pliers may be needed. The polarity direction on some models may vary. Pay attention to polarity when remo...
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Built in construction details 18 the grill is designed for easy placement into masonry enclosures. For non-combustible applications, the grill drops into the opening shown at right and hangs from the trim kit (optional) flanges. A deck is not required to support it from the bottom. If you’re using a...
Page 21: Built In Clearance Details
Built in clearance details 19 location: when determining a suitable location take into account concerns such as exposure to wind, proximity to traffic paths and keeping any gas or electrical supply lines as short as possible. Locate the grill only in a well ventilated area. Never locate the grill in...
Page 22: Care and Maintenance
Care and maintenance 20 grill rack the easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water mixed with a small amount of vinegar and...
Page 23: Troubleshooting
Troubleshooting 21 problem grill won’t light when the ignit- er button is pressed. Burner flame is yellow or orange, in conjunction with the odor of gas. Low heat with knob in “hi” position. What to do remove the grill rack and the radiant tray. With a mirror, watch the igniter tip. You should see a...
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Grilling hints & cooking chart 22 the doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. The cooking time is affected by the kind of meat, the size and sha...
Page 25: Grill Cooking Chart
Grill cooking chart 23 meats beef hamburgers steaks rib, club, tenderloin, porterhouse, t-bone, sirloin rare (140°) medium (160°) well-done (170°) lamb chops & steaks rare (140°) medium (160°) well-done (170°) pork chops ribs 1/2 to 3/4 inch 1 inch 1-1/2 inch 1 inch 1-1/2 inches 1 inch 1-1/2 inches ...
Page 26: Grill Cooking Chart
Grill cooking chart 24 food weight or flame approximate special instructions thickness size time and tips meats pork ham steaks (precooked) hot dogs poultry broiler/fryer halved or quartered breasts fish and seafood steaks halibut, salmon, swordfish whole catfish rainbow trout 1/2 inch 2 to 3 pounds...
Page 27: Grill Recipe Suggestions
Grill recipe suggestions 25 bbq salmon 2 large salmon steaks 2 tbs. Oil salt & pepper 2 oz. Thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice spring of parsley lemon wedges preheat the bbq. Brush the steaks with oil and season with salt and pepper. Place on bbq grill and cook for 10 minutes, turnin...
Page 28: Grill Recipe Suggestions
Grill recipe suggestions 26 barbecued potatoes & cheese 1 1/2 cups shredded cheddar cheese 1 can (10 3/4 oz.) condensed cream of mushroom soup 1/3 cup milk 2 tbs. Barbecue sauce 1/4 tsp. Oregano 1/4 tsp. Salt 1/8 tsp. Pepper 4 cups thinly sliced potatoes (4 medium-sized potatoes) preheat grill. Comb...
Page 29: Rotis Recipe Suggestions
Rotis recipe suggestions 27 spare ribs marinade: 1 c. Soy sauce 1 / 2 c. Vinegar 1 / 2 c. Honey 1 / 4 c. Dry sherry 2 tsp. Chopped garlic 2 tsp. Sugar 1 c. Water1 chicken bouillon cube 1 can beer for basting sauce marinade ribs for 3 hours. Use marinade for basting by adding beer to it. Place pan un...
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26” bq parts breakdown-grill body assembly 28 item 1 2 3 4 5 6 7 8 9 10 11 description grease pan handle grease pan front heatshield, 26” body weld assembly, 26” igniter assembly, 26” burner perch 10-24 x 1/2” ss type 23 ph.Screw back panel, 26” ir liner panel, 26” blank ir panel, 26” top grease shi...
Page 31: 26” Bq Gas System/grates
26” bq gas system/grates 29 item 1 2 3 3x 4 5 6 7 8 9 10 description bq main burner valve manifold 3/8-27 brass orifice, #48 (nat.) 3/8-27 brass orifice, #56 (lp) 3/8 m. Fl. X 1/2 fnpt br. Adapter u-burner lp regulator nat. Regulator grill rack radiant 1/4-20 x 1/2” ss hex bolt part # 113006 118011 ...
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26” bq lid assembly/valve panel/rotis system 30 item 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 description 3/8 alum. Spacer 5/16” ss acorn nut 3/8 x 3/8 ss shoulder bolt lid handle, 26” lid weld assembly, 26” 1/4-20 x 1/2” ss hex bolt lid handle end cap landing ledge weld assy valve panel, 26bq, silksc...
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30, 36 and 48” bq grill body parts breakdown 31 item 1 1x 1xx 2 2x 2xx 3 4 4x 4xx 5 5x 5xx 6 7 7x 7xx 8 9 10 10x description grease pan 36” grease pan 48” grease pan 30” grease pan handle, 36” grease pan handle, 48” grease pan handle, 30” grease pan alignment angle bottom panel 36” bottom panel 48” ...
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30, 36 and 48” bq grill body parts breakdown 32 item 11 12 13 13x 13xx 13xxx 13xxxx 13xxxxx 14 15 16 17 18 19 19x 20 20x 21 21x 22 22x 23 23x 23xx 24 24x 24xx 25 26 27 28 28x 28xx 28xxx 28xxxx 29 30 31 description ss roller safety valve bracket valve panel 36” bqr valve panel 36” bqar valve panel 48...
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30, 36 and 48” bq gas system/grates 33 item 1 2 2x 3 4 4x 5 5x 6 6x 7 7x 8 8x 8xx 8xxx 9 9x 9xx description 1/4-20 x 3/4 ss hex hd bolt 1/8” fnpt x 3/8 cc brass union 1/8”fnpt x 1/4 m. Flare union safety valve, 1/8 npt 1/8” mnpt x 3/8 cc brass union 1/8” mnpt x 1/4 m. Flare union safety valve loop, ...
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30, 36 and 48” bq gas system/grates 34 item 10 10x 11 11x 12 13 14 15 15x 16 16x 16xx 17 17x 17xx 17xxx 18 18x 19 19x 19xx 19xxx 20 20x 21 22 23 23x 24 25 25x description lp regulator, 30-36 lp regulator, 48 natural regulator, 30-36 natural regulator, 48 10-24 x 1/2” type 23 ss screw radiant tube ke...
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30, 36 and 48” bq lid assembly/rotis system 35 item 1 2 3 4 4x 4xx 5 5x 5xx 6 7 8 8x 8xx 9 10 11 12 13 14 15 16 16x 16xx 17 18 19 description 3/8” alum. Spacer 5/16” ss acorn nut 3/8 x 1” ss shoulder bolt lid handle, 36 lid handle, 48 lid handle, 30 lid weld assy, 36 lid weld assy, 48 lid weld assy,...
Page 38: Warranty
Warranty 36 length of warranty: one (1) year full parts and labor covers the entire product five (5) year comprehensive warranty covering the porcelainized cast iron grates, where applicable, grill radiant assemblies, and drip pans. (normal wear and abuse of porcelain excluded) should structural det...
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As product improvement is an ongoing process, we reserve the right to change specifications or design without notice..