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  5. Operator's Manual

Quik N’ Crispy GF – II Operator's Manual

Other manuals for GF – II: Operator's Manual

Summary of GF – II

  • Page 1

    ©2004 qnc, inc. 0404 operator’s manual model gf – ii operator’s manual covering quik n’ crispy part numbers: 600000 600005 600010 600015 600020 600025.

  • Page 2

    ©2006 qnc, inc. 0106 operator’s manual 1 table of contents introduction / packing list ……………………………………. 2 installation instructions………………………………………… 3 installation procedures…………………………………………. 5 positioning the separation wall………………………………... 7 initial operation – mechanical control models………………. 9 oper...

  • Page 3

    ©2006 qnc, inc. 0106 operator’s manual 2 introduction/packing list introduction marketed since 1990, the quik n' crispy® greaseless fryer is the result of years of research, development, and refinement. By using the principles of forced hot air and radiant heat, the quik n' crispy can quickly cook a...

  • Page 4

    ©2006 qnc, inc. 0106 operator’s manual 3 installation instructions before the installation of your quik n' crispy, a suitable position in your retail location should be selected. Points to consider when selecting a location are: 1. Accessibility by store employees 2. Proximity to customers 3. Proxim...

  • Page 5

    ©2006 qnc, inc. 0106 operator’s manual 4 the 120 volt, 18.3 amp units (part nos. 600005 and 600020) require an individual branch circuit. Please insure that the quik n’ crispy is installed on an electrical circuit conforming to the specifications above and that this circuit has been installed and ce...

  • Page 6

    ©2006 qnc, inc. 0106 operator’s manual 5 installation procedures 1. The quik n’ crispy weighs approximately 55 lb. The use of a second person is advised for portions of this installation. 2. Open the shipping carton and fold back the shipping carton flaps. With the flaps folded back, rotate the cart...

  • Page 7

    ©2006 qnc, inc. 0106 operator’s manual 6 14. At this point, be sure that the on/off switch for the quik n' crispy is in the center “off” position. Plug in your quik n' crispy..

  • Page 8

    ©2006 qnc, inc. 0106 operator’s manual 7 positioning the separation wall and splashguard warning! Before proceeding, make sure the quik n' crispy power switch is in the “off” position (this is the center position of the on/off switch) and that the fan blower is stationary and that the cooking chambe...

  • Page 9

    ©2006 qnc, inc. 0106 operator’s manual 8 how the separation wall is installed. It was taken with the top off of the quik n’ crispy in order to clearly show the installation. It is not necessary to remove the top to accomplish this procedure. 4. Place your hands on each side of the separation wall an...

  • Page 10

    ©2006 qnc, inc. 0106 operator’s manual 9 the initial operation of your quik n' crispy ® with mechanical controls the first operating cycle after installation should be a confirmation of the quik n’ crispy's proper working order. To do this, we recommend that you turn the on/off switch to the "timer ...

  • Page 11

    ©2006 qnc, inc. 0106 operator’s manual 10 operation instructions for quik n' crispy ® with mechanical controls the operation of the mechanical controls quik n' crispy® greaseless fryer is quite simple, requiring the adjustment of only two controls: the thermostat and the timer. Please use the follow...

  • Page 12

    ©2006 qnc, inc. 0106 operator’s manual 11 the heating element and the right light will then cycle on and off as the thermostat engages and disengages the heating element to maintain a constant temperature. 4. Set the timer for the recommended cooking time of the product. When the timer bell rings, c...

  • Page 13

    ©2006 qnc, inc. 0106 operator’s manual 12 the initial operation of your quik n' crispy ® with electronic controls the first operating cycle of the quik n’ crispy after installation should be a confirmation of the quik n’ crispy 's proper working order. To do this, we recommend that you depress the s...

  • Page 14

    ©2006 qnc, inc. 0106 operator’s manual 13 operation instructions for quik n' crispy ® with electronic controls to operate the quik n’ crispy, depress the switch to the right "power on" position. The controller display should show the word “idle”. The front label shows 6 menu selection buttons, menu ...

  • Page 15

    ©2006 qnc, inc. 0106 operator’s manual 14 if you do not keep a menu active, the interior chamber will start to cool down. This will require you to preheat the quik n’ crispy again before you can prepare your next order. We suggest that you depress the menu button that you are most likely to use next...

  • Page 16

    ©2006 qnc, inc. 0106 operator’s manual 15 reprogramming the menu temperature and / or time settings to adjust pre-programmed settings for any or all of the menus you must do the following procedure. Step 1. Push the on/off switch to the right "power on" position. The digital display should illuminat...

  • Page 17

    ©2006 qnc, inc. 0106 operator’s manual 16 step 7. To change the cooking time for a menu selection press button 1, the edit key. The time programmed for this menu will display continuously. Now using buttons 3 and 6, move up or down to the desired time. When you have reached the desired time press bu...

  • Page 18

    ©2006 qnc, inc. 0106 operator’s manual 17 cooking procedures the quik n' crispy can fry, grill, and bake a wide array of frozen, oven ready products available through normal food service distribution and wholesale clubs. To prepare "fried" menu items in the quik n’ crispy, you must prepare foods tha...

  • Page 19

    ©2006 qnc, inc. 0106 operator’s manual 18 you can also bake frozen pizzas or prepare freshly made pizzas using a par-baked crust in the quik n' crispy. Prepare hot sandwiches open faced in just 60 to 90 seconds. To bake cookies, pastries, or muffins you may need to lower the temperature setting to 3...

  • Page 20

    ©2006 qnc, inc. 0106 operator’s manual 19 placing items in cooking basket 5. Arrange the product to be cooked in a single layer in the cooking basket. Avoid stacking the product to be cooked. An even single layer of product will cook more evenly than products placed into the cooking basket in a stac...

  • Page 21

    ©2006 qnc, inc. 0106 operator’s manual 20 7.Pull the drip tray and cooking basket out simultaneously upon completion of the cooking process. Remove cooked product with spatula or tongs or, in the case of food products like french fries, remove the cooking basket with both hands on the handle, and du...

  • Page 22

    ©2006 qnc, inc. 0106 operator’s manual 21 cleaning procedures note: prior to any cleaning or maintenance, the on/off power switch must be in the center "off" position. This safety precaution will prevent accidental exposure to high voltage. There are two types of cleaning procedures recommended for ...

  • Page 23

    ©2006 qnc, inc. 0106 operator’s manual 22 2. With the cooking basket removed from the quik n' crispy and the drip tray pulled out, scrape the drip tray with a stainless steel dough cutter or bench scraper. Simply scrape the drip tray from the back to the front. Three strokes of the scraper from the ...

  • Page 24

    ©2006 qnc, inc. 0106 operator’s manual 23 for complete cleaning at the end of the day, repeat the above procedure, and then: 1. Remove the cooking basket assembly from the quik n’ crispy, and with the use of oven mitts, lift the removable front panel that is located directly above the cooking basket...

  • Page 25

    ©2006 qnc, inc. 0106 operator’s manual 24 cooking chamber with a commercial oven cleaner possibly as often as each day or as infrequently as once a week. The frequency depends on the quantity of foods you prepare and the oil content of these various foods. Always use these products in accordance wit...

  • Page 26

    ©2006 qnc, inc. 0106 operator’s manual 25 product registration / service product registration after having thoroughly reviewed the operator's manual, please take a moment to register your quik n’ crispy to activate your warranty. If you have internet access, please go online at http://www.Q-n-c.Com ...

  • Page 27: Appendix – Wiring Diagrams

    ©2006 qnc, inc. 0106 operator’s manual 26 appendix – wiring diagrams.

  • Page 28

    ©2006 qnc, inc. 0106 operator’s manual 27 wiring diagram gfii 120v mechanical controls.

  • Page 29

    ©2006 qnc, inc. 0106 operator’s manual 28 wiring diagram gfii 240v mechanical controls.

  • Page 30

    ©2006 qnc, inc. 0106 operator’s manual 29 wiring diagram gfii 120v electronic controls.

  • Page 31

    ©2006 qnc, inc. 0106 operator’s manual 30 wiring diagram gfii 240v electronic controls.