1 smartline kocheinheit induktion / unité de cuisson induction / cooking unit induction wok induktion / wok induction installations- und bedienungsanleitung instructions d’installation et d’emploi installation- and operating instruction salvis ag nordstrasse 15 ch-4665 oftringen www.Salvis.Ch.
19 table of contents 1. General remarks .................................... 19 1.1 purpose of induction cookers ......................... 19 2. Description of products ........................... 19 2.1 products .......................................................... 19 2.2 technical data .........
20 operating conditions 3. Installation 3.1 requirements of installation place the induction unit on to a flat surface. Do not disturb the air flow in- and outlets. The table must be able to carry min. 40 kg. The switch must be easy accessible. Installation ambience 3.2 installation instructions ple...
21 3.4 cut-out for built-in model 62 .5 11 3 10 90 33 1 34 9 9 64 57 2 35 2 40 20 50 9 c u tou t f o r u n it 6 16 34 9 13 4x 5 o o 4x 5 9 26 31 27 9 26 9 31 9 26 c u tou t fo r co ntrol pa nel a ir in le t ins ta ll a ti on of buil t in mo de ls ty pe s : bk i1; b k i0; b w i 8 3 4 6 ai r out le t ...
22 3.5 installation of built-in model refer to installation drawing on page 21. Description of installation attention: the unit must not be installed in a flamma- ble environment. Units can be installed in stainless steel or stone covering up to 40 mm thickness. Proceed as follows for installation: ...
23 set and adjust the power with the control knob. The pan should always remain in the center of the heating area, otherwise, the bottom of the pan is heated up unequally and the food inside the pan may burn. When heating up oil or grease, constantly check the pan to prevent oil and grease from over...
24 7.4 safety information for the operator / operating personnel any risks from electric power must be eliminated. The cooking induction unit shall only be used if the installati- on of the electricity is fitted by an approved installation contractor in accordance with specific national and local re...
25 trouble shooting guide 1) to verify, if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Choose pan material suitable for induction appli...
26 10. Cleaning fat filter the fat filter is situated unter the unit. Clean once a week in the dish washer. Attention: greasy filter will lead to functional problems. List with common types of soiling and recommendations how to treat them: the cleaning of the ceran plate is identical to other simila...
28 art.-nr. 1g 566121.
