Vac Pro ALI-VAC1 Installation & Operating Instructions Manual - page 12
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INSTALLATION AND OPERATING INSTRUCTIONS
1. Do not overload the bag; leave enough space at the open
end of the bag so that the bag can be easily placed over the
Sealing Profile and in the Removable Vacuum Chamber.
2. To avoid overfilling, always leave at least 3 inches of bag
material between bag contents and top of bag. Then leave at
least one additional inch of bag material for each time you plan
to reuse bag.
3. Clean and straighten the open end of the bag before sealing.
Make sure nothing is left on the open area of the bag and bag
has no wrinkle or creased lines. Foreign objects or creased bag
may cause difficulty in sealing the bag tightly.
4. Do not vacuum package objects with sharp points like fish
bones and hard shells! Sharp points may penetrate and tear
the bag! You may want to use a canister instead of a bag.
5. Allow appliance to cool down for one minute between each
sealing operation.
6. Clean the removable Vacuum Chamber and Gaskets after each
vacuuming operation.
7. When using canister, remember to leave one inch from canister
cover rim, and make sure upper lid is already locked before
vacuuming.
Important: Do not reuse the VACPRO bags after using with raw
meat, fish or poultry or after the bag has been heated, ie.
microwave or simmer.
HINTS FOR BEST VACUMMING PERFORMANCE