Vac Pro ALI-VAC1 Installation & Operating Instructions Manual - page 8
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INSTALLATION AND OPERATING INSTRUCTIONS
9. Push Seal Button and wait for seal indicator light to switch OFF
before opening cover. When indicator light switches OFF sealing
is complete. Remove bag (see Fig 4).
Note: Seal Button seals bag without vacuum operation.
WARNING: BURN HAZARD. Sealing profile may be hot after
action, allow to cool.
10. Place items for storage into the sealed bag.
Note: Do not put overload the Bag. Always allow enough space
at the open end of the bag to be properly placed into the
Removable Vacuum Chamber.
Note: Do not vacuum pack objects with sharp edges like fish
bones and hard shells. Sharp pointed objects may pierce and
tear the bag.
11. Insert open end of filled bag into the Removable Vacuum
Chamber and over the Sealing Profile (see Fig 5).
Note: Ensure no items or food is covering the Sealing profile
and make sure bag has no wrinkles or ripples that will inhibit
the seal.
Note: The Removable Vacuum Chamber draws air out of the bag
and catches any liquid overflow. Lower Gasket and Removable
Vacuum Chamber should be cleaned regularly.
Always ensure these parts are cleaned immediately after
handling raw meat, poultry or fish. Removable Vacuum
Chamber is dishwasher safe.
Fig 4
Fig 5
Fig 6