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  4. MG800
  5. Instruction Book

Waring MG800 Instruction Book

Manual is about: Professional Meat Grinder

Summary of MG800

  • Page 1

    Professional meat grinder for your safety and continued enjoyment of this product, always read the instruction book carefully before using. Mg800

  • Page 2: Important Safeguards

    1 important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following. 1. Read all instructions. 2. To protect against risk of electrical shock, do not put appliance in water or other liquid. 3. Close supervision is necessary when any ap...

  • Page 3: For Household Use Only

    2 21. Do not leave the waring pro™ professional meat grinder unattended while it is running. 22. Before using for the first time, remove all packaging and wash parts. 23. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit...

  • Page 4: Assembling

    3 assembling 1. Make sure unit is unplugged while assembling. 2. Fit grinder/feeder head tightly into attachment opening. Holding head with one hand, place locking knob into the hole on the side of the motor housing and tighten knob by turning clockwise. 3. Place feed screw into grinder/feeder head,...

  • Page 5: Cutting Plates

    4 three times. Then, turn the meat grinder “on” again. If the waring pro™ professional meat grinder should get jammed again, you may need to switch it off, unplug, disassemble the grinder/feeder head, and clean the internal parts. Cutting plates fine cutting plate – great for spreads, patés, baby fo...

  • Page 6

    5 1. Attach grinder/feeder head to motor housing. Grinder/feeder head motor housing 2. Insert feed screw into the grinder/feeder head. Note: make sure feed screw is inserted all the way in or cutting blade will not fit. Feed screw grinder/feeder head 3. Attach cutting blade on the end of the feed sc...

  • Page 7: To Make Sausages

    6 to make sausages the sausage attachments allow you to blend meats and spices for homemade sausages. 12. Slide casing over the end of the sausage attachment, leaving approximately 2” overhanging the end of the attachment. 13. Place seasoned meat into the large die cast hopper and turn the unit on. ...

  • Page 8: Recipes

    7 • never immerse power unit in water or other liquid. • wash all parts except motor unit by hand in hot soapy water, using care when handling the sharp blades. • rinse these parts with clear hot water, then dry. Removable parts are not dishwasher safe! • wipe motor unit with a damp cloth. Do not us...

  • Page 9: Italian Fennel Sausage

    8 assemble waring pro™ professional meat grinder with the medium cutting plate. Grind chicken mixture with the medium cutting plate. Assemble unit for sausage making (follow “to make sausages” instruc- tions on page 6). Sausage may be stuffed into prepared casings or shaped into patties for cooking....

  • Page 10: Andouille Sausage

    9 andouille sausage with its distinctly smoky flavor, traditional andouille sausage is a staple of cajun cookery and an important ingredient in jambalayas and gumbos. The unsmoked version is made in smaller links and is known as andouillette. Makes 3 pounds 3 pounds boneless pork butt (may substitut...

  • Page 11: Country Breakfast Sausage

    10 country breakfast sausage pork is paired with turkey to make this breakfast favorite a little lighter. Makes 4 pounds sausage 2 pounds boneless, skinless turkey thighs 2 pounds boneless pork butt 1 tablespoon browning sauce, such as gravy master™ 1 teaspoon kosher salt 1½ tablespoons rubbed sage ...

  • Page 12

    1-1/2 tablespoons kosher salt 1-1/2 tablespoons freshly ground pepper 2 teaspoons sweet paprika 1 teaspoon honey 1 teaspoon cayenne pepper 1/2 teaspoon rubbed sage 1/2 teaspoon savory remove any visible gristle from meat. Cut meats into 1-inch cubes. Place meats in a large bowl and add the remaining...