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Waring PRO RO18B Instruction Book

Manual is about: PROFESSIONAL 18-QUART ROASTER OVEN

Summary of PRO RO18B

  • Page 1

    Professional 18-quart roaster oven ro18b for your safety and continued enjoyment of this product, always read the instruction book carefully before using..

  • Page 2: Contents

    Contents important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . 2 introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 – 5 before using for the first time . . . . . . . . . . . . . . ....

  • Page 3: Important Safeguards

    Important safeguards when using electrical appliances basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. Always plug appliance cord into the wall outlet, then adjust temperature control to the ...

  • Page 4: Save These Instructions

    Save these instructions for household use only a short power supply cord is provided to reduce the risk of entangle- ment or tripping. Longer detachable cords are available and may be used if extreme care is exercised. If a longer cord is used, its marked electrical rating should be at least as grea...

  • Page 5: Parts

    Parts 1. Cover heavy-gauge stainless steel cover is designed to control heat and moisture efficiently. Two venting holes are provided to allow just the right amount of moisture to escape during cooking. During the cooking process, steam will accumulate inside the roaster oven body. Always stand to t...

  • Page 6: Parts Continued

    1 2 3 4 5 1. Cover 2. Wire roasting rack 3. Removable roasting pan 4. Roaster oven body 5. Automatic temperature control parts continued note: as an added convenience either before or after baking, roaster cover can rest in angled position by placing end of cover under metal brackets located on left...

  • Page 7: Operation

    Before using for the first time 1. Unpack your waring pro ® roaster oven completely. Remove the cover, wire roasting rack, removable roasting pan and roaster oven body from styrofoam ® inserts. Remove all packing and printed materials. 2. Place the roaster oven in a well-ventilated area or on a heat...

  • Page 8: Roaster Oven Body.

    7 6. A turkey cooked in the roaster oven is moist and juicy, but does not brown like a turkey roasted in a conventional oven. If you would like browned skin, we recommend using a browning sauce. See recipe section. Note: roasting pan, roaster oven body, cover and accumulated steam will be hot. Use c...

  • Page 9: Roasting/baking Hints

    8 roasting/baking hints • always preheat roaster prior to baking. • use the wire baking rack to place casserole dishes and baking pans on during cooking time. This will allow for more even baking. • two loaf pans will fit into the roasting pan. A meat and a vegetable may be baked at the same time. •...

  • Page 10: Cooking Times

    9 cooking times weight (lbs.) temperature (°f) time (minutes/lb.) internal temperature beef rib eye roast 6 to 8 350˚ 15 to 18 135˚ standing rib roast 8 to 10 325˚ 20 to 25 135˚ tenderloin 3½ to 4 450˚ 8 to 12 125˚ pot roast 4 to 6 300˚ 30 to 40 200° corned beef 3 to 4 300˚ 15 to 20 200° lamb lamb l...

  • Page 11: Recipes

    10 recipes roast turkey with sage butter makes about 20 to 24 servings 2 onions, peeled and cut into eighths 2 carrots, peeled and cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces ½ cup unsalted butter, room temperature ½ cup (packed) sage leaves, chopped 1 18-pound turkey, rinsed, dri...

  • Page 12: Roasted Chicken With Lemon

    11 roasted chicken with lemon this simple chicken preparation makes a moist and delicious chicken every time. Serves 4 to 6 2 3 to 3½ pound chickens, rinsed and patted dry 1½ teaspoons kosher salt 1 teaspoon crushed black pepper 2 lemons, cut in half 2 sprigs rosemary 4 garlic cloves, smashed 2 tabl...

  • Page 13: 5 to 5½ Pound Pork Roast

    12 1 5 to 5½ pound pork roast kosher salt freshly ground pepper dissolve salt and sugar with the water in a stockpot that will fit into your refrigerator. Submerge the roast in the brine solution and refrigerate up to 4 hours. While roast is soaking, prepare the marinade. In a small bowl whisk toget...

  • Page 14: Chicken With Three Peppers

    13 combine spices in a small bowl. Rub spice blend all over ribs. Wrap in plastic and refrigerate for up to 6 hours. Preheat waring pro ® roaster oven to 400°f. Pour beer into roasting pan and place ribs on rack with the meat side down. Baste ribs occasionally with the beer while roasting. After 1 h...

  • Page 15: Chili

    14 add sausage slices to pan and sauté until golden, about 4 to 5 minutes. Remove and reserve with chicken. Add wine to pan and with a wooden spoon scrape up all the brown bits that are left behind. Pour onto the reserved chicken and sausage. While chicken is browning, preheat waring pro ® roaster o...

  • Page 16: Pounds Elbow Macaroni

    15 place tomatoes in a bowl and crush them with your hands. Add to roasting pan with tomato paste. Turn temperature down to 350°f and allow to simmer for about an hour. Taste and add remaining salt if necessary. Nutritional information per serving: calories 267 (20% from fat) • carb. 28g • pro. 26g ...

  • Page 17: Roasted Red Potatoes

    16 roasted red potatoes makes about 20 servings 4 tablespoons unsalted butter 5 pounds medium red potatoes, washed and dried, cut in half lengthwise 4 garlic cloves, smashed 1 teaspoon kosher salt ¼ cup chopped italian flat leaf parsley preheat waring pro ® roaster oven to 450°f. Add butter to the b...

  • Page 18: Roasted Peppers

    17 roasted peppers makes about 12 servings 6 sweet red peppers preheat waring pro ® roaster oven to 450°f. Place roasting rack in roaster. Place peppers on rack inside roaster. Place lid on roaster and roast for about 30 minutes. Flip peppers and roast for an additional 30 minutes, until peppers are...

  • Page 19: Creamy Lemon Cheesecake

    18 creamy lemon cheesecake makes about 12 servings, using a 9-inch springform pan graham cracker crust: 1½ cups graham cracker crumbs 2 tablespoons granulated sugar ½ teaspoon ground cinnamon 6 tablespoons unsalted butter filling: 3 packages (8 ounces each) cream cheese, room temperature 1½ cups gra...

  • Page 20

    Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. Waring consumer products, division of conair corporation 150 milford road east windsor, nj 08520 www.Waringproducts.Com printed in china ro18b ib 08wr107 ib-8405.