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- A2.2-120V-US
- Operating manual
Anova A2.2-120V-US Operating manual
Summary of A2.2-120V-US
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A nova anova culinary llc houston, tx usa tel: 281-980-1236 fax: 281-980-1352 www.Anovaculinary.Com precision ® sous vide immersion circulator operating manual.
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Intellectual property all intellectual properties, as defi ned below, owned by or which is otherwise the property of anova industries, anova culinary llc or its suppliers relating to anova products, including but not limited to, accessories, parts or software relating thereto, are proprietary to fede...
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Operation safety this section explains the potential dangers that may arise when operating the anova sous vide circulator and notes many important safety precautions. Counter tops such as marble and corian cannot withstand the heat generated by the circulator. Place cooking container on another surf...
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This system is an indoor appliance and is not a toy. If your circulator falls into water discon- nect power asap to avoid shock and then send back system to repair (water damage not covered by warranty). Do not retrieve the unit until you have un- plugged the cord. Do not attempt to use the system i...
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Introduction anova precision ® sous vide circulators are precision temperature controlled circulators de- signed to regulate the temperature of a water bath. The system features: high precision temperature controller with heater screw clamp removable skirt directional water pump 6.
Page 7: Technical Specifications
Anova circulators are not designed for direct contact with food. Do not use anova circulators to directly contact food – at no time should food products also come in contact with bath fl uid. Food must be vacuum- sealed, heat sealed, or zip locked before use with the circulator. Food products like ju...
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Setup anova sous vide circulators are designed to be used only with water. 8.
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Setup (clamp & pot) anova sous vide circulators require a 6.5 inch (16.5cm) deep container or pot. Place the anova circulator on the side of your container and turn the clamp until it is tight. Fill the pot with water between the min/max markers on the skirt. Remember large cuts of meat like a turke...
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Setup (power on) insert the power plug fi rmly into the system. Press the power switch in the back. 10
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Setup (pump direction) the pump can channel fl ow around large objects or away from delicate foods. Turn the pump cap to change the output direction of the water fl ow. For extremely delicate foods like eggs or fl ounder - turn the output to the back of the container wall. For large roasts or crowded p...
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Setup (set temp) changing temperature: 1) press “set temp” 2) select/change temp 3) accept new setting or exit 12.
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Setup (set time) changing time: 1) press “set time” 2) select/change time 3) accept new setting or exit 13.
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Setup (change c/f units) changing temperature units: 1) press “enter system confi g.” 2) toggle c/f temperature units. 3) accept new setting or exit 14.
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Setup (timer mode) changing timer mode: 1) press “enter system confi g” 2) toggle timer mode to alarm or to stop system 3) accept new setting or exit 15.
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Setup (start/stop) start and stop: 1) press “start” 2) toggle display view 3) stop unit 16.
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Setup (calib. Off-set) calibrating: press “+/-” to enter calibration mode to enter in desired offset amount. 17.
Page 18: Before Beginning Service:
Maintenance before beginning service: • always turn off and unplug the unit. • internal service work must be performed by anova certifi ed personnel only • make sure system is at room temperature check for signs of damage including pulled cord or physical damage to system or heaters. If any signs of ...
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Maintenance (assembly) twist the skirt to the left until it comes off. Sometimes the impellers will get caught on the side of the skirt as the skirt is getting pulled off. Jiggle the skirt from side to side to loosen up the skirt you can also remove the pump cap fi rst to remove the skirt. 19.
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Maintenance (skirt/pump) twist the pump cap until it comes off. The skirt an pump cap can be placed into the dish washer. 20
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Maintenance (cleaning) cleaning the circulator: for cleaning the heating coil, pump shaft, and sensors, use dish soap, a soft tooth brush and rinse under water. Do not rinse the top part of the circulator including the main body and lcd display in water. Cleaning the skirt : to clean the stainless s...
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Calcium & hard water stain removal: hard water stains will appear on the heater and stainless steel skirt. Use the following products to remove stains and lime build up: 1) zep calcium lime rust remover - commercial grade lime remover is a concentrate and is also the cheapest (by weight). Home depot...
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The following warranty provisions shall apply to products sold in north america by anova (“seller”) to the entity shown as buyer (“buyer”) on seller’s invoice. 1. Initial warranty. Seller warrants to the buyer that the products manufactured by the seller are free from defects in material and workman...
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Noise: under normal operation the system will hum due to the motor, impeller and cooling fan in operation. Grinding metal on metal noise: the stainless steel skirt is loose. Push the stainless skirt up into the guide groove and turn to the right until you hear a click. With the skirt secure, the noi...
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System will not turn on: check power plug and power switch directly behind the display. Low water level alarm: add more water – there are 2 low water sensors and both have to be immersed in water for operation. Low water level alarm turns on after a few seconds of operation: add more water – the pum...
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Anova culinary llc houston, tx usa tel: 281-980-1236 fax: 281-980-1352 www.Anovaculinary.Com.