Summary of Precision Cooker WI-FI
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Anova precision cooker wi-fi user manual.
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Sous vide precision™ cooking – the secret to perfectly cooked meals a well-kept secret of professional chefs, the sous vide cooking technique locks in juices and nutrients, creating exquisitely flavorful meals. Your precision™ cooker wi-fi allows you to get these tender, juicy results that can’t be ...
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Setting up your precision™ cooker wi-fi to set up your precision™ cooker wi-fi you’ll need a few essentials: ● your precision™ cooker wi-fi & clamp. ● a pot or container, minimum 4.25" deep (11 cm). ● a potholder or kitchen towel to put under the pot. ● a nearby electrical outlet (we recommend avoid...
Page 4: Setting Up Wi-Fi®
With a precision™ cooker wi-fi® you can schedule a cook from your phone and come home to the best meal ever. Staying connected means staying updated about your meal every step of the way, no matter where you are. Start cooking from anywhere and get ready to wow your family when they walk through the...
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Cooking sous vide for the first time: what you’ll need precision cooking in a snap achieving sous vide perfection is a simple three-step process. Here’s the basics for how to use your precision™ cooker wi-fi to get cooking now. Simply prep your food, select your cook settings, and finish to your lik...
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Cooking sous vide for the first time: set up step 1: set up your cook 1. Fill the pot/container with water. Make sure water level meets or exceeds the minimum line and falls below the maximum line on the cooker's steel sleeve. More water works well for longer cooks due to evaporation. 2. Make sure y...
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Cooking sous vide for the first time: prep step 2: prep your food – season, seal, & submerge 1. Season and prepare food. Place it in a sealed zipper lock bag (see the tips & tricks section for the water displacement technique to remove excess air) or use a vacuum sealer to seal the food in an airtig...
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Cooking sous vide for the first time: finishing step 3: add the finishing touches once your food has cooked for the desired amount of time, stop the device by pressing "start/stop" manually or via the app. 1. Remove sealed bag from pot/container (water may be hot, so use tongs if you have them!) 2. ...
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Scheduling a cook with wi-fi® with wi-fi®, you can now cook from your phone anywhere, anytime. Your phone doesn’ t have to be on the same wi-fi® network as the cooker or even any wi-fi® network at all. You can even cook using your cellular network. For the most current information on wi-fi®and a lis...
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Tips & tricks: searing & finishing food here are some helpful tips so you can make the most of your precision™ cooker. Enjoy! Searing & finishing food with proteins like fish, poultry or meat, you'll want to add some finishing touches for a more appetizing appearance and a delicious caramelized tast...
Page 12: Tips & Tricks: Water Level
Tips & tricks: water level water level and evaporation with foods like chicken and fish that require a short cooking time, evaporation shouldn't be an issue. But with longer cooking items—for example, ribs which can be cooked for as long as 72 hours—it's best to minimize evaporation by putting alumi...
Page 13: Tips & Tricks: Food Float
Tips & tricks: food float preventing food float always make sure the food is entirely submerged in the water to maintain food safety. Some foods are tricky to keep submerged. Here are some tips to help: ● use binder clips to hold the bag to the side of the pot. ● place a heavy object, such as a serv...
Page 14: Tips & Tricks: Sealing Bags
Tips & tricks: sealing bags water displacement method for sealing plastic zipper lock bags when precision cooking, the best results come when all the air is out of the bag. You do not have to use a vacuum seal. When using plastic zipper lock bags for your food, place your food in the bag and get as ...
Page 15: Tips & Tricks: Sealing Bags
Tips & tricks: sealing bags temperature: the sous vide secret rather than blasting your food with heat, the sous vide cooking technique surrounds your food with the perfect cooking temperature, hence the delicious, flavorful results. Keep these temperature tips in mind: ● for foods requiring high te...
Page 16: Tips & Tricks: Timing
Tips & tricks: timing thoughts on timing with sous vide, it's more about temperature than time. Cooking with your precision™ cooker wi-fi adapts to your schedule. In many cases, leaving your food minutes or even sometimes hours over the desired time still results in incredibly tasty food and amazing...
Page 17: Tips & Tricks: Seasoning
Tips & tricks: seasoning seasoning your food adding seasoning in your sealed bag helps lock in flavor. Keep in mind: ● using dried, powdered spices works best. ● it's okay to go a little heavier with salt, pepper, and garlic powder as they work well with longer cooking times. Anova precision cooker ...
Page 18: Tips & Tricks: Resources
Tips & tricks: resources more resources for even more ideas, check out our community page at community.Anovaculinary.Com for recipe ideas, visit recipes.Anovaculinary.Com . To read faqs, troubleshoot, or contact support, go to support.Anovaculinary.Com . Please let us know if you have any questions....
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Important safety information please read this safety information before operating your anova precision™ cooker. You’ll find additional safety tips in the complete user manual, which can be found at support. Anovaculinary.Com ● the precision™ cooker is hot when in use. Use caution to avoid burns and ...
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Limitation of remedies and damages anova’s limited warranty is buyer’s exclusive remedy with regard to the product. Neither this limited warranty, nor any other content or statement on anovaculinary.Com, nor any other statement by or on behalf of anova, should be construed as an express or implied w...