Anvil FTA7016 Specifications

GRIDDLE RIBBED TOP

E L E C T R I C

A L L   A N V I L   E Q U I P M E N T   C O M E S   W I T H   A   O N E   Y E A R   W A R R A N T Y   O N   C O M P O N E N T S   A N D   D E F E C T I V E   W O R K M A N S H I P

Q U A L I T Y

G U A R A N T E E

G R I D D L E

R I B B E D   T O P

Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,

which in our opinion, will provide better performance, durability and efficiency.

“Anvil grillers serve up the best steaks,

chops, burgers, mixed grills, seafood and

pancakes. They are ideal for breakfast –

eggs, tomatoes, bacon – The possibilities

are endless.”

APPLICATION

•

IDEAL FOR USE IN STEAK HOUSES, RESTAURANTS, 

COFFEE SHOPS, CLUBS AND PUBS

•

PORTABLE AND COMPACT FOR OUTSIDE CATERERS

CONSTRUCTION

• 

HEAVY DUTY RIBBED COOKING SURFACE FOR HIGH HEAT

RETENTION

•

GREASE TROUGH DRAINS INTO BOTTOM MOUNTED 

GREASE COLLECTION PAN

•

SPLASH BACK PREVENTS UNDUE GREASE SPATTERING

•

AVAILABLE IN 16, 24 AND 36” WIDTH TO 

SUIT YOUR UNIQUE APPLICATION

HEATING

•

RAPIDLY HEATS UP TO OPTIMUM COOKING 

TEMPERATURE

•

THERMOSTATICALLY CONTROLLED UP TO A MAX OF 570

o

F

•

ELEMENT DESIGN ENSURES EVEN HEATING OVER 

ENTIRE COOKING SURFACE