Anvil TSA7209 Specifications
SANDWICH PRESS
PANINI STYLE
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y
G U A R A N T E E
S A N D W I C H
P
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Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
“Anvil’s panini sandwich press is designed
to create a ribbed effect on sandwiches
on both sides. It can also be used as a
griddle for steak, tomatoes, bacon etc.
T his unit is designed to operate
consistently between 15 and 24hrs a day.”
APPLICATION
•
USED FOR PANINI SANDWICHES AS WELL AS
E N G L I S H O R I TA L I A N S A N DW I C H CU I S I N E
•
THEY ARE PERFECT FOR DELIS, BARS, CAFES & MANY
OTHER FOOD SERVICE OPERATORS.
CONSTRUCTION
•
AN ADJUSTABLE TOP PLATE FOR A VARIETY OF FOOD
THICKNESSES
•
INNOVATIVE NEW PLATES GIVE IMPROVED
PERFORMANCE
•
DRIP CUP TO CATCH EXCESS GREASE
•
HEAT RESISTANT HANDLE
•
THE NON STICK OPTION DOES AWAY WITH THE NEED
FOR SEASONING AND ALUMINIUM FOIL
•
PILOT LIGHT INDICATES WHEN PLATES ARE ON
•
RIBBED CAST ALUMINIUM PLATES
HEATING
•
THERMOSTATICALLY CONTROLED UP TO 570°F
•
UNIQUE PLATE DESIGN ALLOWS REMOVABLE ELEMENT
TO BE ENCAPSULATED ENSURING MAXIMUM HEAT
TRANSFER AND EVEN HEAT DISTRIBUTION