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B/R/K Granat Instructions For Use Manual

Manual is about: Stainless Steel Pressure Cooker

Summary of Granat

  • Page 1

    Granat instructions for use granat stainless steel pressure cooker.

  • Page 2: Quick Info

    Quick info 2 1. People not familiar with the use of this pressure cooker should not be allowed to use it. 2. Never leave the pressure cooker unattended while under pressure. 3. If you use this pressure cooker when children are in the vicinity, please be particularly careful. 4. Use this pressure coo...

  • Page 3: Quick Info

    Quick info 3 12. Never use the pressure cooker in a baking oven as it may become damaged. 13. Heed the extra notes on preparing special foodstuffs in the instructions for use described in the «safety notes`section». 14. Always touch the hot pressure cooker by its handles. 15. Never force open the pr...

  • Page 4: Quick Info

    Quick info 4 slide sliding locking-catch forward using your thumb. Slide handles of the lid and pressure cooker away from each other, remove lid. 2.) to close circular symbol on lid and handle of pressure cooker should opposite each other. Push the handles of both the cooker and the lid one over the...

  • Page 5: Quick Info

    Quick info 5 7. 4.) setting the pressure stage 1 = gentle cooking 2 = fast cooking 5.) set oven to top cooking level 6.) pressure cooking starts set oven to the lowest cooking level once seam escapes from the valve. The cooking time will now commences (see table on page 20/21). 7.) cooking time over...

  • Page 6: Contents

    Contents 6 quick info page 2 - 5 contents page 6 steaming with the pressure cooker page 7 description of the pressure cooker page 8 - 10 notes on safety page 11 - 13 cooking with the pressure cooker page 14 - 16 at the end of the cooking time page 17 cleaning and maintenance page 18 - 19 questions a...

  • Page 7: Advantages:

    Steaming with the pressure cooker 7 this pressure cooker offers you many advantages: the pressure-regulation valve adjustable in two steps. Instructions in recipes and cooking time tables can only ever be guidelines. Therefore, this pressure cooker has a pressure-regulation valve with two pressure s...

  • Page 8

    Description of the pressure cooker 8 3 7 1 8 6 5 7 9 2 4 the pressure-regulation valve for continuously-variable cooking settings. The valve keeps the pressure and temperature at the desired setting automatically: position «gentle cooking» (60 kpa) approx. 113 °c position «fast cooking» (100 kpa) ca...

  • Page 9

    Description of the pressure cooker 9 2 2 3 4 the safety valve: while pressure in the cooker is building up, the red pressure indicator is visible and the cooker is locked (never attempt to open it using force). If the pressure indicator is not visible, the cooker is no longer under pressure. It can ...

  • Page 10

    Description of the pressure cooker 10 5 6 8 9 fits all oven types. The locking system: place the lid on the cooker in such way that the locking markings are opposite each other and slide lid and cooker handles one above the other. The sliding locking-catch clicks audibly into place. As a pressure co...

  • Page 11: Notes On Safety

    Notes on safety 11 before first using the pressure cooker, please read these instructions. The pressure cooker and pressure cooker lid should be cleaned thoroughly using hot water on each occasion before use. If after the first boiling, white spots should form on the bottom of the cooker, these are ...

  • Page 12: Notes On Safety

    Notes on safety 12 if the pressure cooker is still hot, it must only be touched or moved with great care, and by using the handles on the pressure cooker itself; not the handle on the lid. The pressure cooker must never be used without liquid, otherwise it may be damaged. The minimum amount of liqui...

  • Page 13: Notes On Safety

    Notes on safety 13 during the cooking process, the safety devices must not be interfered with. When the pressure cooker is under pressure, force must never be used in an attempt to open it. The pressure cooker must be allowed to cool down before it is opened. Steam pressure must be completely releas...

  • Page 14

    Steaming with the pressure cooker 14 fill the pan with sufficient liquid to generate the necessary steam (water, sauce or stock). Warning: always add adequate liquid. Never let the pressure cooker “cook dry”. Now add the cooking material. Liquid and food to be cooked should fill at least 1/3 of the ...

  • Page 15

    Steaming with the pressure cooker 15 setting the desired cooking level: position 1: gentle cooking stage approx. 113 °c for steaming and stewing more delicate foods such as vegetables, fish, fruit, ... Position 2: fast cooking stage approx. 120 °c for cooking and braising e.G. Meat, soups, stews, .....

  • Page 16: From This Moment.

    16 steaming with the pressure cooker depending on how full the cooker is, it will take several minutes until the preset cooking stage has been reached. This is the case as soon as steam starts to escape permanently from the pressure-regulation valve. The actual cooking time only starts from this mom...

  • Page 17: End of Cooking Time

    End of cooking time 17 gradually and slowly turn to position “ “! The heating source is turned off when cooking time is finished, and the pressure in the cooker must be released. Take the cooker away from the hob, and place it on a suitable surface. There are the following 3 options for releasing th...

  • Page 18: Cleaning and Maintenance

    18 cleaning and maintenance please note: the pressure cooker`s lid is not dishwasher safe. Cleaning and replacing the sealing ring: to clean the sealing ring, rinse it under hot running water and dry it. As soon as the sealing ring becomes hard (when it begins to turn a brown colour), it should be r...

  • Page 19: Questions and Answers

    Questions and answers 19 when it takes a long time to come to the boil: • the source of heat is not hot enough • turn up the source of heat to maximum if the red pin on the safety valve does not rise, and steam does not escape from the valve during cooking: • this is perfectly normal in the first fe...

  • Page 20

    20 questions and answers / cooking instructions every time you cook, always make sure that the correct amount of liquid is added – you must never “cook dry“. Please ensure that the cooker is never filled more than 2//3 full. Please read the corresponding instructions in these instructions for use. D...

  • Page 21: Cooking Instructions

    Cooking instructions 21 soups cooking time rapid cook bean soup 20 min 2 pea soup (not soaked) 20–25 min 2 vegetable soup 4–8 min 2 semolina soup 3–5 min 2 goulash soup 10–15 min 2 potato soup 5–6 min 2 bone marrow soup 20–25 min 2 minestrone 8–10 min 2 rice soup 6–8 min 2 beef tea 35–40 min 2 boili...

  • Page 22: Cooking Instructions

    22 cooking instructions meat cooking time rapid cook knuckle of pork 30-40 min 2 goulash 15-20 min 2 minced meat 5-10 min 2 chicken 20-25 min 2 veal, sliced 6 min 2 veal, roast 15-20 min 2 veal fricassee 5 min 2 turkey leg 25-35 min 2 beef roast 40-50 min 2 rib of pork 10-12 min 2 meat roulade 15-20...

  • Page 23: Notes

    Notes 23.

  • Page 24: Granat

    Granat important! When any parts are replaced, only our own original spare parts designed for this pressure cooker may be used. If repairs are necessary, please contact our customer service department. Repairs may only be undertaken by authorised repairers. Conditions of warranty the warranty period...