Summary of CAKE POPS CPM-20
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Page 3: Important Safeguards
3 important safeguards when using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use ...
Page 4: Operating Instructions
4 operating instructions product may vary slightly from illustrations 1. Nonstick cooking surface 2. Power and ready lights 3. Locking lid latch accessories: this appliance is for household use only. It may be plugged into an ac electrical outlet (ordinary household current). Do not use any other el...
Page 5: Before Using
5 longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used: 1) the marked electrical rating of the cord set or extension cord should be at least as great as the electric...
Page 6: Cleaning And Maintenance
6 9. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is secured. 10. Actual cooking time will vary depending on ingredients and type of cake pops being prepared. A general guideline is 4 to 6 minutes of cooking time per batch. 11. With oven mitts or a pot holder,...
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7 • use the provided cake pops stand to hold decorated cake pops while they dry. If making more cake pops than the stand will hold, use a foam block to hold extra cake pops. • for glazing or coating, use a deep, narrow bowl so cake pops and donut holes can be submerged completely in the glaze or coa...
Page 8: Recipes
8 recipes chocolate cake pops ingredients: • ¾ cup all-purpose flour • ½ cup sugar • 3 tablespoons cocoa • ½ teaspoon baking soda • ¼ teaspoon baking powder • ¼ teaspoon salt directions: 1. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable o...
Page 9: Red Velvet Cake Pops
9 red velvet cake pops ingredients: • 1¼ cups all-purpose flour • ¼ teaspoon salt • 1 tablespoon cocoa • ¼ cup butter, softened • ¾cup sugar • 1 egg directions: 1. Combine flour, salt and cocoa in small bowl. Blend well and set aside. 2. Using a mixer, beat butter until creamy. Add sugar and beat un...
Page 10: Almond Cake Pops
10 almond cake pops ingredients: • 1 package (9 ounce) yellow cake mix - this is a 1 layer, smaller box of cake mix • ¼ cup all-purpose flour • ½ cup water • 1 egg • ¼ cup sour cream • 1 teaspoon almond extract • 2 packages (2 ounces each) slivered almonds • almond bark coating (recipe on page 12) d...
Page 11: Apple Cider Donut Holes
11 apple cider donut holes ingredients: • 1¼ cups all-purpose flour • ½ cup plus 1 tablespoon sugar • 1 tablespoon baking powder • ½ teaspoon salt • ½ teaspoon cinnamon cinnamon-sugar topping • ¾ cup sugar • 1½ teaspoons cinnamon directions: 1. Combine flour, sugar, baking powder, salt, cinnamon and...
Page 12: Candy Melts
12 glazes and candy coating recipes candy melts candy melts are readily available at craft and hobby stores as well as stores specializing in cake decorating or candy making. Melt according to package directions. Tip: if candy melts are too thick, add 1 to 2 tablespoons of shortening and melt accord...
Page 13: Frosting Dip
13 frosting dip ingredients: • 1 container (16 ounces) creamy chocolate, vanilla or lemon frosting * • ½ cup semi-sweet chocolate or vanilla chips * directions: 1. Spoon frosting into deep microwave safe bowl. Microwave on high power (100%) for 1 minute. Stir well. Blend in chips. Microwave on high ...
Page 14: One Year Limited Warranty
14 one year limited warranty select brands, inc. Warrants, subject to the conditions stated below, that from the date of purchase, this product will be free from mechanical defects for a period of one (1) year. Select brands, inc., at its option, will repair or replace this product found to be defec...
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