Babycakes CC-1 Instruction Manual - Rich Vanilla Frosting
10
RICH VANILLA FROSTING
Ingredients:
•
1/2 cup butter, softened
•
3 cups confectioners sugar
Directions:
1. Beat butter until creamy.
2. Add confectioners sugar and milk and beat until creamy.
3. Beat in vanilla. Beat in an additional 1 to 2 teaspoons milk if a thinner frosting is
desired.
Fun Tip: Tint frosting by adding drops of liquid food coloring. For a more intense color,
use paste food colors.
CREAMY CHOCOLATE FROSTING
Ingredients:
•
3 tablespoons butter, melted
•
1/4 cup unsweetened cocoa
•
2 cups confectioners sugar
Directions:
1. Combine melted butter and cocoa in a mixing bowl.
2. Beat in confectioners sugar and milk.
3. Beat in vanilla. Beat in an additional 1 to 2 teaspoons milk if a thinner frosting is
desired.
CREAM CHEESE FROSTING
Ingredients:
•
1 pkg (3 oz) cream cheese, softened
•
1/4 cup butter, softened
Directions:
Beat all ingredients together until smooth.
LEMON FROSTING
Ingredients:
•
1/4 cup butter, softened
•
2 1/2 cups confectioners sugar
•
2 tablespoons grated lemon zest
•
2 1/2 tablespoons lemon juice
Directions:
Beat all ingredients together until smooth.
Beat in an additional 1 to 2 teaspoons lemon juice if a thinner frosting is desired.
•
3 tablespoons milk
•
1/2 teaspoon vanilla
•
2 tablespoons milk
•
1/4 teaspoon vanilla
•
2 1/4 cup confectioners sugar
•
1/2 teaspoon vanilla