Babycakes CC-22 Instruction Manual - Brownie Bites
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Brownie Bites
Ingredients:
•
1 package (17.6 ounces) brownie mix
•
Ingredients listed on package for cake brownies
•
Chocolate glaze or coconut pecan frosting (see recipes)
Directions:
1. Prepare brownie mix as directed on package for cake brownies.
2. Place a paper baking cup in each cooking reservoir.
3. Fill each paper baking cup with about 2 tablespoons of batter.
4. Bake about 11 to 12 minutes or until brownies are set.
5. Carefully remove brownie bites from cupcake maker as they will be extremely hot.
Allow to cool completely. Frost with chocolate glaze or coconut pecan frosting.
Makes 16 to 18 brownie bites
Tip: Always use paper baking cups when baking brownie bites.
FROSTING RECIPES
Rich Vanilla Frosting
Ingredients:
•
½ cup butter, softened
•
3 cups confectioners’ sugar
•
3 tablespoons milk
•
½ teaspoon vanilla
Directions:
1. Beat butter until creamy. Add confectioners’ sugar and milk and beat until creamy.
Beat in vanilla.
2. Beat in an additional 1 to 2 teaspoons milk if a thinner frosting is desired.
Makes about 1¾ cup frosting - enough to frost 12 to 16 cupcakes
Tip: For fun, tint frosting to desired color by adding drops of liquid food coloring. For a more
intense color, use paste food colors.
Tip: For more decadent cupcakes, or to achieve a “bake shop look”, bakeries will often
generously pipe frosting onto cupcakes. This frosting recipe may be doubled if desired.