Babycakes PK-22 Instruction Manual - Healthy Whole Grain Pancakes
8
Healthy Whole Grain Pancakes
Ingredients:
•
1¼ cup boiling water
•
¼ cup cornmeal
•
⅛ cup wheat bran
•
½ cup quick-cooking oats
•
1 egg
•
¾ cup milk
•
1 cup flour
•
½ tablespoon baking powder
Directions:
1. Preheat Pancake Maker.
2. Mix cornmeal, wheat bran and oats in a bowl. Add the boiling water and stir.
3. Cover and leave standing for 25 minutes.
4. Add egg and milk and stir until smooth. Fold in baking powder and flour.
5. Using provided scoop, fill dished cooking plates with batter.
6. Cook with the Pancake Maker open until edges begin to dry (about 1 ½ - 2 minutes).
7. Close the lid and flip the Pancake Maker. Continue to cook closed for 35 more
seconds.
8. Open the Pancake Maker and finish cooking until golden brown. As those pancakes
finish browning, start your next batch.
Makes 6 Pancakes
Amaretto Pancakes
Ingredients:
•
2 eggs
•
1 cup milk
•
1 tablespoon lemon juice
•
1 ½ tablespoons imitation almond extract
•
2 tablespoons baking powder
•
2 cups all-purpose pancake and waffle mix
•
1 tablespoon sugar
Directions:
1. Preheat Pancake Maker.
2. Mix all ingredients together until well blended.
3. Using provided scoop, fill dished cooking plates with batter.
4. Cook with the Pancake Maker open until edges begin to dry (about 2 ½ - 3 minutes).
5. Close the lid and flip the Pancake Maker. Continue to cook closed for 1 minute.
Open the Pancake Maker and finish cooking until golden brown. As those pancakes
finish browning, start your next batch.
Makes 6-8 Pancakes