Babycakes PM-16 Instruction Manual - Pecan Pie Bites
10
Chocolate Marshmallow Cream Sticks
Ingredients:
•
Puff pastry, thawed
•
6 miniature marshmallows
•
12 to 18 chocolate chips
Directions:
1. Roll puff pastry until very, very thin. Cut 12 circles using the cutter.
2. Place 1 crust circle into each of the reservoirs of the preheated BABYCAKES pie
pop maker.
3. Secure a pie pop stick through each marshmallow. Position the pie pop stick with
marshmallow on top of the puff pastry and layer 2 or 3 chocolate chips around the
marshmallow. Place puff pastry circle on top.
4. Latch the lid and bake 2 to 4 minutes or until golden brown.
5. Open the lid and carefully remove baked pie pops.
Makes 6 pie pops
Tips:
•
Leave the stick out for Chocolate Marshmallow Bites.
•
For best results, be sure to roll the puff pastry very, very thin.
•
If desired, substitute favorite pie crust or refrigerated pie crust for puff pastry.
Pecan Pie Bites
Ingredients:
•
1½ tablespoons toasted chopped pecans
•
1 teaspoon dark corn syrup
•
1 teaspoon brown sugar
•
¼ teaspoon vanilla
•
Favorite pie crust or BABYCAKES Buttery Pastry Crust recipe
Directions:
1. Stir together pecans, corn syrup, brown sugar and vanilla.
2. Roll crust until very thin on lightly floured surface. Cut 12 circles using the cutter.
3. Place 1 crust circle into each of the reservoirs of the preheated BABYCAKES pie
pop maker.
4. Position a pie pop stick at least half way across each crust. Spoon ½ to 1 teaspoon
of filling into each pie pop. Place top crust over the filling.
5. Latch the lid and bake 2 to 4 minutes or until golden brown.
6. Open the lid and carefully remove baked pie pops.
Makes 6 pie pops
Tip: Toasting pecans intensifies their flavor. To toast pecans, spread in a single layer in a
baking pan. Bake at 350°F for 5 to 7 minutes or until golden.