Babycakes WM-42HS Instruction Manual - Chocolate Waffles
9
Chocolate Waffles
Ingredients:
•
1¼ cup all-purpose flour
•
1 teaspoon baking powder
•
½ teaspoon salt
•
1 cup sugar
•
½ cup unsweetened cocoa
•
2 eggs, lightly beaten
•
4 tablespoons unsalted butter, melted
•
1 cup buttermilk
•
2 teaspoons vanilla extract
Directions:
1. Preheat Waffle Maker.
2. In medium sized bowl, combine flour, baking powder, salt, sugar and cocoa.
3. Add the eggs, buttermilk and vanilla and whisk until consistent.
4. Gradually add the melted butter, whisking until smooth.
5. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on waffle, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
6. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 10-12 Waffles
Apple Cinnamon Waffles
Ingredients:
•
2 cups all-purpose flour
•
2 teaspoon baking powder
•
½ teaspoon salt
•
3 tablespoons sugar
•
2 eggs, separated
•
⅓ cup vegetable oil
•
1¼ cup milk
•
1 medium apple, grated or finely chopped
•
2 teaspoons cinnamon
Directions:
1. Preheat Waffle Maker.
2. In a small bowl, beat egg whites until stiff; set aside.
3. In medium sized bowl, beat egg yolks well. Stir in milk.
4. Add the dry ingredients to egg yolks and mix until moistened. Do not over mix.
5. Add the vegetable oil and cinnamon; then fold in egg whites. Add apple and blend
lightly.
6. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on waffle, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
7. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 10-12 Waffles