Back to Basics NUT ROASTER User Manual - Warning

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SAFETY PRECAUTIONS AND ASSEMBLY

WARNING

WARNING: This appliance is not a toy. Close adult supervision is necessary

when used by or near children. Please do not leave this unit unattended with

children.

Safety Information:

1. Never place empty Nut Roaster on heated stove top. Damage to roasting pan

or cook-top can result.

2. Do not leave Nut Roaster unattended while cooking. Nuts should be stirred

continually throughout the glazing/cooking process.

3. Sugar-based glazes are very hot and can cause burns. Use caution during

cooking and when emptying contents of Nut Roaster.

4. Do not add water to hot nut roasting pan. Steam can cause burns and the pan

can warp.

5. Use only non-abrasive products to clean the Nut Roaster. Abrasive scrubbers

can damage the non-stick coating and exterior finish of the pan.

Prior to Use and Maintenance:

1. Before using the Nut Roaster, wash nut roasting pan and stir blade in warm

soapy water. Use only non-abrasive products on Nut Roaster. Rinse and dry

thoroughly.

2. Assemble the Nut Roaster:

a. Wood Handle (1). Be sure lock washer is placed over handle screw. Place

screw end of handle into riveted bracket on side of pan (2). Turn handle clock-

wise until secure. Do not over-tighten.

b. Stir Blade (3). Center hole in top of stir blade over center post of pan

(square side of hole facing up). Turn stir blade gently until it slides down

around top of circular post.

c. Stir Handle with Wood Knob (4). Line up square-shaped protrusion on

bottom of stir handle with square opening on top of stir blade. Push down firmly

to engage.

d. Test Stir Assembly. Turn top handle in clockwise direction to be sure stir

assembly is properly attached and secure. Stir blade should rotate easily and

smoothly.

3. Cleaning after use:

a. Let pan cool before cleaning to prevent warping.

b. Add hot water to pan. Let sit for several minutes to dissolve sugar glaze on

pan and stir blade.

c. Remove stir handle with wood knob by pulling straight up on handle

assembly.

d. Remove stir blade by lifting straight up and off of center post.

e. Wash pan and stir blade in warm soapy water. Use only non-abrasive

products on Nut Roaster. Do not soak wood handles. Rinse and dry

thoroughly.

f. Do not wash in dishwasher.

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Summary of NUT ROASTER

Page 1
1 user’s guide nut roaster pc17557inst.
Page 2
2 quick reference 1. 2. 3. 4..
Page 3: Warning
3 ! Safety precautions and assembly warning warning: this appliance is not a toy. Close adult supervision is necessary when used by or near children. Please do not leave this unit unattended with children. Safety information: 1. Never place empty nut roaster on heated stove top. Damage to roasting p...
Page 4: Save These Instructions.
4 operation instructions for use: 1. Spread nuts evenly in bottom of pan. Use whole almonds, pecan halves, walnut halves, whole hazelnuts or whole cashews. For best results, use 3 cups or less of nuts. 2. Sprinkle dry glaze evenly on top of nuts. 3. Mix nuts and glaze together by turning handle on t...
Page 5
5 warranty back to basics products, inc., warrants your new nut roaster to be free from defects 90 days from the date of purchase. During this period, such defects will be repaired or the product replaced at back to basics ’ discretion without charge. This warranty does not cover exterior or interio...
Page 6
6 recipes glazed nut recipes glazed nuts using back to basics pre-mixed nut glazes 2 cups nuts (whole almonds, pecan halves, walnut halves, whole hazelnuts or whole cashews) 3/4 cup back to basics nut glaze 3 tablespoons water cook as directed in instructions for use on page 4. Yield: approximately ...
Page 7
7 recipes seasoned nut recipes spiced peanuts 1 1/2 tablespoons vegetable oil 1 tablespoon pizza seasoning or chili powder 1/2 teaspoon ground cayenne pepper (optional) 4 cups dry-roasted peanuts heat oil in nut roaster over medium heat. Add pizza seasoning (or chili powder) and ground pepper to oil...
Page 8
8 recipes candy nut recipes easy pecan praline brittle 1 cup sugar 2 tablespoons butter 1 cup chopped pecans cover cookie sheet with foil; lightly butter foil. In nut roaster, melt butter over low heat. Add sugar, cook over medium-high heat stirring continuously until sugar melts and turns golden br...