Back to Basics NUTRI STEAMER L5725A 01/09 Instruction Manual

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Summary of NUTRI STEAMER L5725A 01/09

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    2009 back to basics ® , a brand of focus electrics, llc. Www.Focuselectrics.Com nutri steamer instruction manual register this and other focus electrics products through our website: www.Registerfocus.Com operating precautions.............................................................................

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    2 to prevent personal injuries, read and follow all instructions and warnings. O perating p recautions • the steam is scalding hot, use extreme caution! • close supervision is necessary when this appliance is used by or near children. • do not leave unattended. • rubber or heat resistant gloves are ...

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    3 • the fruit can be prepared with or without sugar. For a sweeter tasting juice, add approximately ¼ to ½ cup of sugar per pound of fruit. Sprinkle the sugar throughout the fruit in the colander. Do not add the sugar directly to the jars. • to sweeten with honey, dissolve desired amounts in a few t...

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    4 juicing timetable processing times may vary according to fruit, variety, ripeness, and altitude. Apples 90 minutes apricots 60 minutes blackberries 60 minutes cherries 60 minutes crabapples 90 minutes cranberries 70 minutes currants 60 minutes elderberries 60 minutes gooseberries 80 minutes grapes...

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    5 instructions for other vegetable juices: any juice containing vegetables (except plain tomato) needs to be bottled and sealed then placed in a pressure cooker for 30 minutes for quarts and 20 minutes for pints at 10 pounds of pressure. Grape juice is king: many people buy a nutri steamer for the s...

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    6 steam fruits or vegetables that need to be peeled before canning, such as peaches, tomatoes, or beets. They can be peeled much easier if you steam them for a few minutes first. Steam meats, fish, and poultry. Steamed meats are very tender. A rich broth will collect in the juice kettle that can be ...

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    7 r ecipes and i deas be creative! Juice your favorite fruits. Mix fruit juices together either by combining fruits in the food basket or by juicing them separately, then mixing. Make your own fruit punches. Try combining your juices with carbonated beverages or mixers. Canned pineapple juice is goo...

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    8 strawberry-rhubarb juice 3 quarts strawberries 3-4 lbs. Rhubarb 2 cups sugar cut rhubarb into one-inch cubes. Layer strawberries, rhubarb, and sugar into the food basket. Steam for 60 minutes. Summer delight 2 quarts strawberry-rhubarb juice 1 pint sherbet (your favorite) 1 quart ginger ale pour s...

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    9 fruit leathers make great treats. It can be made from almost any type of fruit. Whip the pulp up in your blender. Sweetening is rarely needed but if it needs a little something, add small amounts of honey or corn syrup. Spread the mixture on a cookie sheet lined with plastic wrap and dry in the su...

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    10 freezer jellies – recipes for making jellies from juices are readily available. Consult a good cookbook or food-preserving manual. For beginners, we’ve listed a few easy freezer jelly recipes. Follow the pectin package directions for appropriate fruits, or use certo fruit pectin. Freezer strawber...

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    11 freezer peach jelly 3 cups juice 6½ cups sugar 1 (6 oz.) bottle liquid fruit pectin add sugar to the juice and mix well. Mix the pectin into the juice mixture. Continue stirring for three minutes. Pour quickly into the jars and cover immediately. Allow to set at room temperature, then store in th...

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    12 cheese pear delight 6 cups pear juice or nectar 1 (6 oz.) package apricot gelatin 1 (3 oz.) orange gelatin 1 (8 oz.) cream cheese ¾ cup crushed vanilla wafers heat juice to a boil. Add apricot and orange gelatins, stirring until dissolved. Refrigerate until it is partially set. Top with the crush...

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    13 tomato sauce 2 quarts tomato puree 1 cup vinegar ½ cup sugar 2 tsp. Whole allspice 2 sticks cinnamon 1 tsp. Whole cloves 1½ tsp. Paprika 1 tsp. Dry mustard 1 tsp. Salt ¼ tsp. Cayenne pepper combine puree, vinegar, and sugar. Tie the whole spices in a cheese cloth bag and add to the tomato mixture...

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    14 pumpkin chiffon pie 1 envelope gelatin ¼ cup water 1¼ cup pumpkin ½ cup milk ½ tsp. Lemon juice ½ tsp. Nutmeg ½ tsp. Cinnamon ½ tsp. Salt 1 cup sugar 3 eggs (separated) beat the egg yolks slightly and add ½ cup sugar, pumpkin, milk, salt, and spices. Cool until thickened. Soften the gelatin in ¼ ...

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    15 l5725a 01/09 west bend ® , a brand of focus electrics, llc . Printed in china p roduct w arranty appliance 2 year limited warranty focus electrics, llc (“focus electrics”) warrants this appliance from failures in the material and workmanship for two (2) years from the date of original purchase wi...