Back to Basics PC17585 User Manual - Melting Instructions
dipping bowl’s top edge to pour candy into a dish or into a gar-
bage container. Do not put melted candy down the sink drain or
in the garbage disposal.
Melting inStructionS
ToMeltCaramels:usea14-ouncebagofcaramels.Unwrap
1.
each piece and place in the dipping bowl. add water per
microwave directions on caramel package. place cover on
dipping bowl. Microwave per package instructions until
caramels are completely melted.
ToMeltChocolate/CandyChips:usea12-ouncebagof
2.
chocolatechipsorotherflavoredbakingchips.Placeindipping
bowl. cover with lid. Microwave per package instructions.
ToMeltBakingChocolateBars:breakbarsinhalf.Place
3.
desired amount in dipping bowl, cover and microwave per
package directions.
HelPful tiPS
Dipping Bowl has two pour spouts/indentations on the top edge.
1.
Use to slowly drizzle melted candy over apples or other foods
such as cakes, brownies and cookies. These pour spouts are
also great for emptying the dipping bowl and as a support for
the apple stick during the candy-coating process.
a dipping Fork/Utensil is included with the apple Dipper. Use
2.
this for dipping smaller food items and pretzel twists.
AppleSelection:Useaslightlytart,crispapple.“Fuji”apples
3.
make great dipped apples because of their crispness, sweet
slightlyspicyflavorandgreatholdingpower.“GrannySmith”
applesaremoretartandprovideagoodcontrastofflavorswith
sweetertoppings.Trydifferentapplevarietiestofindyour
favorite or use a selection of apple types with different
toppings.
2