Back to Basics PEEL AWAY PEELER Instruction Manual - page 7
7
W
HOLE
W
HEAT
A
PPLE
B
READ
2 cup
Oil
2 cups
Sugar
3
Eggs, well beaten
3 cups
Whole wheat flour
1 tsp.
Salt
1 tsp.
Baking soda
2 cups
Chopped apples
1 cup
Pecans or black walnuts
2 tsp.
Vanilla
Combine oil, sugar, and eggs and set aside. Combine flour, salt, and baking soda.
Add these ingredients to the oil mixture and mix well. Add apples, nuts, and vanilla.
Pour into 2 greased 9” x 5” bread pans. Bake at 350° F (177°C) for 1½ hours.
E
ASY
A
PPLE
P
ANCAKES
Simply mix apples slices into a pancake batter. Or, prepare a pancake topping by
warming a generous amount of apple slices in a sauce pan with brown sugar and
butter.
B
AKED
S
QUASH AND
A
PPLE
C
ASSEROLE
1
Small butternut squash (2lbs. or less)
¼ cup
Cold margarine
1 tbs.
Flour
2
Apples (peeled, cored, and sliced)
½ cup
Brown sugar
1 tsp.
Salt
¼ tsp.
Cinnamon
¼ tsp.
Nutmeg
Pare, seed, and cut the squash into small slices. Place the squash and apple slices
in an oblong 7” x 11” baking dish. Blend the rest of the ingredients together until
crumbly. Sprinkle over the squash and apples. Cover and bake at 350° F (177°C)
for 45 to 50 minutes.