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Back to Basics Steam Juicer Instruction Manual

Manual is about: STEAM JUICER

Summary of Steam Juicer

  • Page 1

    2009 back to basics ® , a brand of focus electrics, llc. Www.Focuselectrics.Com steam juicer instruction manual register this and other focus electrics products through our website: www.Registerfocus.Com operating precautions..............................................................................

  • Page 2

    2 to prevent personal injuries, read and follow all instructions and warnings. O perating p recautions • the steam is scalding hot, use extreme caution! • close supervision is necessary when this appliance is used by or near children. • do not leave unattended. • rubber or heat resistant gloves are ...

  • Page 3

    3 always use fresh produce. Carefully wash all fruit to remove dirt from cracks and crevices. Check for blemishes and remove as needed. Rinse well. Cut larger fruit into halves or quarters. Juicing fill the water pan with 3 quarts of water, approximately ¾ full and place on a medium sized burner ove...

  • Page 4

    4 sweetening with sugar add table sugar in layers with the fruit. Experiment with your first batch to determine the quantity desired. For sweet fruits add approximately ¼ to ½ cup of sugar per pound of fruit. For sour fruits add approximately ½ to ¾ cup of sugar per pound of fruit. Do not add sugar ...

  • Page 5

    5 c leaning y our s team j uicer never let your steam juicer boil dry! Check the water level after each batch. After use, thoroughly wash juicer in warm, soapy water. Rinse and dry. Use a non- abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring pads or cleansers. Wipe ...

  • Page 6

    6 it’s a blancher and steam cooker, too! Steam fruits or vegetables that need to be peeled before canning, such as peaches, tomatoes, or beets in your steam juicer. Steaming makes them easier to peel. Use your steam juicer for blanching foods for freezing. Boil water in the water pan. When the steam...

  • Page 7

    7 steam vegetables for table use. Boil water in the boiling pan. When the steam escapes from the juicer top, put the vegetables in the food basket. Steaming food retains more nutrients than boiling. Steam meats, fish, and poultry. Steamed meats are very tender. A rich broth will collect in the juice...

  • Page 8

    8 r ecipes and i deas summer punch 1 qt. Apple juice 1 qt. Grape juice 1 cup sugar 3 oranges 2 lemons squeeze citrus juice and mix all ingredients together. If desired, add a touch of cinnamon and a few cloves to taste. Summer delight 2 qt. Strawberry-rhubarb juice 1 pint sherbet (your favorite) 1 q...

  • Page 9

    9 jellies: recipes for making jellies from juices are readily available. Consult a cookbook or food-preserving manual. For beginners, we have listed a couple of easy freezer jelly recipes. Follow your pectin directions for appropriate fruits, or use certo fruit pectin. Freezer strawberry jelly 1¾ cu...

  • Page 10

    10 savory tomato juice 12 lbs. Tomatoes, quartered 1 small bunch of carrots, diced 4 onions, sliced 1 bunch celery, 1 inch pieces 3 green peppers, sliced 1 tsp. Salt 1 tbsp. Sugar do not peel tomatoes. Layer vegetables in the food basket. Steam for 60 minutes. Stir contents of the food basket for th...

  • Page 11

    11 notes.

  • Page 12

    L5740a 01/09 back to basics ® , a brand of focus electrics, llc . Printed in china 12 p roduct w arranty appliance 1 year limited warranty focus electrics, llc (“focus electrics”) warrants this appliance from failures in the material and workmanship for one (1) year from the date of original purchas...