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Bakers Pride CT Installation And Operating Instructions Manual

Manual is about: Dante Series

Summary of CT

  • Page 1

    Installation and operating instructions dante series gas char broilers models: fl, ct and lc intended for other than household use retain this manual for future reference broiler must be kept clear of combustibles at all times important instructions after the gas supply has been connected to your un...

  • Page 2

    Index i. Installation instructions section item page 1 installation 3 2 clearances 4 3 gas connection 4 4 burners, heat deflectors 5 5 radiant units 5 6 glo-stone units 5 7 drip pans, grease drawer 6 8 griddle plate 6 9 smoker boxes 6 10 lighting instructions 6 11 additional instructions 8 12 instal...

  • Page 3

    (fl, ct, lc)b-xx(r, gs) 24 30 36 42 48 54 60 66 72 number of burners 3 4 5 6 7 8 9 10 11 g20 & g25 gas 17.58 23.45 29.31 35.17 41.03 46.89 52.75 58.61 64.47 g30 & g31 gas 15.82 21.11 26.38 31.65 36.93 42.20 47.48 52.75 58.03 net heat input in kw (europe) 17.58 23.45 29.31 35.17 41.03 46.89 52.75 58....

  • Page 4

    2. Acceptable clearances: due to intense heat generated by radiation, above the grate level only non-combustible construction should be provided. In usa and canada these broilers should be installed in non-combustible locations only. (i) minimum clearance from non-combustible construction (in europe...

  • Page 5

    The broiler and its individual manual shut-off valve must be physically disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of ½ psig (3.45 kpa). The broiler must be isolated from the gas supply piping system by closing its individual ...

  • Page 6

    (iv) place top grates, wider flange toward the back, over the glo-stones until the whole broiling area is covered. Flipping top grates upside down and choosing between two supports in the rear, four positions are possible for different slopes desired. 7. Drip pans, grease drawer: (i) depending on th...

  • Page 7

    Adjustment screws for the pilot valves are sealed at the factory after adjustment to provide a ½" (13 mm) flame. If adjustment is required, it should be done by a factory authorized technician only, and the screws must be sealed after the adjustment. (v) turn the burner control valves to ‘on’ to lig...

  • Page 8

    11. Additional instructions: (i) keep the area around the broiler free and clear of all combustible material. (ii) provision of adequate air supply to your broiler is essential. Provide for sufficient outside air to enter the broiling area and assure that this air flow is not obstructed. (iii) air e...

  • Page 9

    (i) do not press the juice out of the meat as that will dry the meat. (ii) after broiling, allow the meat to sit covered on a heated platter for 2-5 minutes before cutting. This will allow the juices to ‘settle’ and the meat will be more moist. (iii) do not use forks or other sharp objects to poke h...

  • Page 10

    (vi) inner panels: these are made of aluminized steel. Use hot soapy water and soft nylon scrub pads to clean the surfaces. (vii) drip pan: drip pan and the grease drawer should be cleaned daily or more often if necessary. (b) for radiant models. Radiants: these should be removed and cleaned frequen...

  • Page 11

    4. Illustrations: 11.

  • Page 12

    Rabco 4500 sheppard ave. E. Unit 9-11 scarborough ontario, canada m1s 3r6 416-321-5823 phone 416-321-5826 fax sales@rabcofoodservice.Com proserv 3-2-26 tsukamoto yodogawaku osaka, japan 532-0026 816-6307-7471 phone 816-6307-9181 fax pro-akio@mx1.Alpha-wet joram baron agencies 14 shenkar street p.O. ...