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- EHE series
- Operation Manual
Bakers Pride EHE series Operation Manual
Summary of EHE series
Page 1
Combination oven operation manual built by craftsmen. Tested by time ® . Series: ehe & ehg operation manual combination ovens.
Page 2: Dear Customer
Combination oven operation manual 2 dear customer bakers pride oven company, llc is a wholly owned subsidiary of standex international corporation. Congratulations on the purchase of your new bakers pride ® combination oven. By purchasing this new oven, you have entered into a new era of cooking. Wi...
Page 3: Table of Contents
Combination oven operation manual 3 introduction 5 intended use 5 safety information 5 safety precautions 5 safety signs and messages 5 safe work practices 6 specific precautions 7 general safety guidelines for installers, users, and service technicians 8 health and sanitation practices 9 water qual...
Page 4: Table of Contents
Combination oven operation manual 4 table of contents (continued) the core probe and cooking in ∆ t 30 recommendations for cooking 31 cooking advice: cooking uniformity 31 recommendations for cooking–vacuum cooking and pasteurization 31 recommendations for cooking–hydration of the steam 32 functions...
Page 5: Danger
Combination oven operation manual 5 introduction/safety information intended use bakers pride ® combination ovens are solely intended for use in commercial kitchens. The units may only be used for cooking food using the correct racks, containers, baking sheets, and slide in pans. Roll in rack dollie...
Page 6: 911
Combination oven operation manual 6 beware of high voltage this equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always use an authorized service agent to service your equipment. Beware of hot surfaces...
Page 7: Warning
Combination oven operation manual 7 safety information–specific precautions disconnect power before servicing. Warning improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions th...
Page 8: Safety Information
Combination oven operation manual 8 general safety guidelines for installers, users, and service technicians • read, understand, and follow the instructions, and heed and obey the warnings of the installation manual, the operator’s manual, and the labels on the combi, accessories, and supporting pro...
Page 9
Combination oven operation manual 9 bakers pride ® combi ovens are manufactured to comply with health regulations and are tested and certified to ul ® and nsf ® standards. You must operate the equipment properly using only quality products and use meat thermometers to insure meats are thoroughly coo...
Page 10: Water Quality
Combination oven operation manual 10 water quality as with all steam related products, water filtration and regular filter replacements may be necessary with the combi. It is strongly recommended to have a water analysis performed prior to installing the combi. Poor water quality can have a big impa...
Page 11: Product Overview
Combination oven operation manual 11 1. Control panel 2. Door handle (2-step) –left to vent position –right to open 3. Oven lights –on the door 4. Hose reel – behind the door on table top units 5. Side panel –removable for service access 6. Usb port –under control panel 7. Core temperature port –und...
Page 12: Operation
Combination oven operation manual 12 oven commissioning and testing before putting the oven into operation, you should carefully carry out all the necessary checks to ascertain the conformity of the equipment and installation of the appliance as provided by law and according to the technical and saf...
Page 13: Operation
Combination oven operation manual 13 icon key manual start screen steamed grilled roasted fried and sautéed braised au gratin baked (bread & pastry) low temperature smoked eggs rack control regeneration recipes functions chamber lights recipe screen by product type pasta and rice poultry meat fish a...
Page 14: Operation
Combination oven operation manual 14 manual cooking screen cooking mode: convection only* cooking mode: mixed (steam and convection) cooking mode: steam only* mode: hold of temperature automatic cooling (present only from phase 2) mode: smoking time / timer mode with core probe delta-t mode humidity...
Page 15: 200°
Combination oven operation manual 15 home screen switch the oven on by pressing the on/off button. The home page will appear on the display. It is possible to select whether to perform manual cooking (a) or use one of the pre-set programs in the cooking type groups (b) or in the recipes (c). Press t...
Page 16: 200°
Combination oven operation manual 16 operation–manual cooking mode cooking mode (hot air). By pressing the cooking mode button, the cooking mode can be changed to mixed or steam. The cooling cycle (from phase 2 only) or the hold cycle can also be set. Furthermore, the oven can be set in smoke mode. ...
Page 17: Manual Cooking Mode
Combination oven operation manual 17 manual cooking mode setting the humidity vent valve in convection mode is it possible to manually set the opening or closing of the humidity discharge valve. When open, the humidity present in the cooking chamber is evacuated allowing the cooking chamber (the pro...
Page 18: 70°
Combination oven operation manual 18 hold mode the hold mode maintains the products at a minimum safe temperature of 135°f (55°c) without product core cooking. It is used at the end of night time cooking to maintain the products temperature until the operator returns. The hold mode by default has hu...
Page 19: Operation
Combination oven operation manual 19 starting and stopping cooking after having set the cooking parameters as desired, press the start button to start cooking. The oven will start in pre-heat mode if this has been previously selected, or otherwise directly in cooking mode. Cooking will last until th...
Page 20: 100°
Combination oven operation manual 20 creating a cooking program a cooking program can be made up from several phases, which the oven performs in increasing order (phase 1, phase 2, phase 3...) passing from one to another automatically. In between phases, there will be an audible sound to identify th...
Page 21: Operation
Combination oven operation manual 21 saving a cooking program a cooking program created can be saved in order to use it at a later date, inside a cooking type group (grill, braise, steam, etc.), or within a product type group in the classic recipe book (meat, fish, chicken, etc.). It is also possibl...
Page 22: 100°
Combination oven operation manual 22 modifying a cooking program on delivery, the oven will have some cooking programs preloaded. Both the preloaded cooking programs and the newly created ones can be customized. To modify a program, first select the desired program from one of the recipe books. Once...
Page 23: Operation
Combination oven operation manual 23 rename a program open the program, press the functions button, select save, and then rename. Enter the new name and press enter. Delete a program open the program, press the functions button, select save, and then delete. Confirm the choice by pressing yes in the...
Page 24: Operation
Combination oven operation manual 24 the recipetuner interfaces once a cooking program has been opened, it can be modified simply by using the recipetuner interfaces. Depending on the type of cooking selected, a product’s cooking, browning, degree of rising, etc. Can be easily modified. The recipetu...
Page 25: Operation
Combination oven operation manual 25 example: the lunch program will contain the dishes regarding the lunch service such as the grilled steak, milan-style meat, stir-fried vegetables, and lasagne. It is possible to create and add other programs and sub- programs (dishes). Using the rack control func...
Page 26: 20'
Combination oven operation manual 26 press the save icon. Continue pressing new to add others. Delete a dish from the list to delete a serving from the list hold the name to be removed down for a few seconds. This operation is only possible if the cooking of this dish is not active. Direct or schedu...
Page 27: Operation
Combination oven operation manual 27 quick entry of a dish during the cooking phase, the necessity to cook a product not present in the list can be accomplished. It is possible to quickly insert a dish in the rackcontrol without having to record it with a specific name. The generic name of the tray ...
Page 28: Operation
Combination oven operation manual 28 the manual program allows the creation of a new program and also works in rackcontrol mode without memorizing the program. In the second case, on exiting the program, the cooking sets set will be lost. To create a new program, enter the rackcontrol manual section...
Page 29: Operation
Combination oven operation manual 29 using rackcontrol with easy service during the use of easyservice, other plates can be added in rackcontrol mode, which will be controlled independently from those selected for easyservice. Both functions can be used at the same time by first activating easyservi...
Page 30: Operation
Combination oven operation manual 30 enter the regeneration time (a) or the core temperature (b) and press the start button (c). The oven will pre-heat automatically (empty) and then notify when to place the items in the oven via a sound signal and display on the screen. Regeneration programs saving...
Page 31: Δt
Combination oven operation manual 31 as the core temperature rises, the temperature in the chamber will increase in parallel. A probe must be used for the ∆ t function. It is advised to set ∆ t between 15°c and 30°c maximum. Food cooking t° core red meat rare 125° f (50°c) medium 140° f (60° c) well...
Page 32: Operation
Combination oven operation manual 32 pasteurization in jar a product is considered pasteurized when the core temperature reaches a value between 181° f (83° c) and 185° f (85° c). Based on the type of product, dimension of the jar, and amount of product it contains, the time to reach the core temper...
Page 33: Operation
Combination oven operation manual 33 select the type of detergent; liquid (liquid degreaser) or solid (solid tabs). Additionally, the program will ask for the selection between rinse aid descaler & rinse, vinegar or none. Once selections have been made, press the ok button and verify the product lev...
Page 34: 50°
Combination oven operation manual 34 for safety reasons, the cooling function can be enabled only with the door closed. The door can be opened only after this program has started. By default the oven cools the chamber to 122° f (50° c), but a custom value can be set. Upon reaching this temperature, ...
Page 35: Operation
Combination oven operation manual 35 language the language in which the commands and messages are seen on the display can be selected using this function. Shower block/unblock this function allows the solenoid valve that delivers water to the retractable hand shower, to be open and closed. You can c...
Page 36
Combination oven operation manual 36 operation maintenance and cleaning insert an empty usb to export the recipe book and haccp logs (when activated this function records the cooking procedure and all its data: time, chamber temperature, core probe temperature, start-up and all phase changes, etc.)....
Page 37
Combination oven operation manual 37 daily cleaning at the end of a working day, clean the equipment, both for hygienic reasons and to avoid malfunctioning. The oven must never be cleaned using direct or high pressure water jets. Never use pan-scrubbers, steel brushes, or scrapers or abrasive cleane...
Page 38: Product Overview
Combination oven operation manual 38 name description action name chamber probe compartment probe error cooking block, automatic restore. Replace compartment probe. Core probe core probe error manual restore. Replace core probe. Motor safety motor alarm cooking block, automatic re-set. If continuous...
Page 39: Product Overview
Combination oven operation manual 39 name description action name gas gas burner block cooking cycle block, manual reset. Press manual restore. (encoder button); if the problem persists, contact the support centre. Gas 2 second gas burner block cooking cycle block, manual reset. Press manual restore...
Page 40: Bakers Pride
Combination oven operation manual 40 bakers pride limited warranty 2 years standard warranty boiler plate attached adjusted to 2 years limited warranties and remedies. Seller warrants that at the time of shipment the products will be free from defects in material and workmanship for a period of no l...
Page 41
Be sure to keep up with new product announcements and events on social media! The standex food service equipment group (fseg) is a manufacturer of innovative commercial food service equipment offering a wealth of refrigeration and cooking expertise. Products include walk-in coolers and freezers; hot...