Bakers Pride IL Forno Classic Oven Recipes
Summary of IL Forno Classic Oven
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1 recipes for your il forno classico oven recipes for your il forno classico oven.
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2 whole roasted beef tenderloin with potatoes and onion soffrito whole roasted beef tenderloin with potatoes and onion soffrito beef tenderloin ingredients: (2) 8 oz pcs of beef tenderloin kosher salt/black pepper 1 tsp extra virgin olive oil directions: preheat a medium cast iron skillet in the il ...
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Artichoke & blue crab dip, tandoori naan ingredients: 6 oz fresh lump crabmeat ½tsp sour cream 1/4 tsp fresh oregano 1 tsp seasoned dry bread crumbs 1/4 tsp dijon mustard ½ tsp olive oil ½ tsp ground black pepper 2 pcs tandoori naan (flat bread) 6 oz can artichoke hearts (chopped) 6 oz pkg frozen ch...
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Tuna steak ingredients: (2) 7 oz tuna steaks kosher salt/black pepper 1 tsp extra virgin olive oil directions: preheat a medium cast iron skillet in the il forno at 550°f. Season (2) 7oz tuna steaks with kosher salt & black pepper. Place 1 tsp extra virgin olive oil in cast iron pan and place tuna s...
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Calamari ingredients: 1 cup calamari (shaved) 4 tbsp tomatoes (diced) 1 tsp extra virgin olive oil ½ bottle of pinot grigio fresh herbs directions: place 1 cup shaved calamari in pre-heated skillet with 4 tbsp diced tomatoes, 1 tsp extra virgin olive oil, ½ bottle of pinot grigio, & fresh herbs. Roa...
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Ribeye ingredients: 2 pcs black angus ribeye kosher salt/black pepper 1 tsp extra virgin olive oil directions: preheat a medium cast iron, ribbed grilling skillet in the il forno at 550°f. Season (2) 12oz pieces of black angus ribeye with kosher salt & black pepper. Place a 1 tsp extra virgin olive ...
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Pork rack, roasted root vegetables, natural jus pork rack, roasted root vegetables, natural jus pork rack ingredients: 1 pork rack (frenched) kosher salt/black pepper 3 tsp extra virgin olive oil directions: preheat a medium cast iron skillet in the il forno at 550°f. Season 1 frenched pork rack wit...
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Roasted veal tenderloin, sweet corn polenta, natural jus roasted veal tenderloin, sweet corn polenta, natural jus veal tenderloin ingredients: (2) 8 oz pcs of veal tenderloin kosher salt/black pepper 1 tsp extra virgin olive oil directions: preheat a medium cast iron, ribbed grilling skillet in the ...
Page 9: Steamed Mussels With Garlic,
Steamed mussels with garlic, italian sausage & north coast schrimshaw ale steamed mussels with garlic, italian sausage & north coast schrimshaw ale mussels ingredients: 1 cup mussels 4 tsp citrus butter* ½ bottle north coast scrimshaw pilsner 1 tsp extra virgin olive oil ½ cup spicy italian sausage ...
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Whole roasted quail ingredients: (2) 8 oz quails (semi-boneless) kosher salt/black pepper. Directions: season (2) 8 oz quails, semi boneless, with kosher salt & black pepper. Place on preheated skillet for 6-8 minutes at 500- 550°f rotating through hot spots in the il forno until all juices run clea...
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Oven seared scallops ingredients: 5 - 10 scallops kosher salt/black pepper directions: season 5-10 scallops with kosher salt & black pepper and place in il forno at 550°f in a medium preheated skillet. Sear scallops in il forno for approximately 3 minutes each side or until golden on each side. Oven...
Page 12: Salmon Fillets
Salmon fillets ingredients: 7-8 oz salmon fillets kosher salt/black pepper extra virgin olive oil directions: season salmon fillets with salt and pepper. Pre-heat anodized aluminum sizzle platter at 525-600°f. Lightly oil sizzle platter and roast in il forno for 3 - 6 minutes, medium to well done. S...
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Boneless lamb leg ingredients: 3 - 4 lb boneless leg of lamb kosher salt/black pepper directions: standard 3-4 lb boneless lamb leg seasoned with kosher salt & black pepper. Place in an open roasting pan for 40-45 minutes in il forno at 475 - 525°f (this will produce medium) or until desired tempera...
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Clams ingredients: 1 cup clams 4 tsp citrus butter* 1 tsp extra virgin olive oil dash of pinot grigio fresh herbs directions: place 1 cup clams in preheated skillet with 4 tsp citrus butter, 1 tsp extra virgin olive oil, dash of pinot grigio & fresh herbs. Cover & steam for 5 minutes at 500-550°f. W...
Page 15: Tuna Steaks
Tuna steaks ingredients: 6 - 7 oz tuna steak extra virgin olive oil kosher salt black pepper tuna steaks tuna steaks 15 directions: pre-heat a lightly oiled black cast iron ribbed grilling skillet in il forno at 525-600°f. For medium rare, cook approximately 2 - 3 minutes - turning once. Season to t...
Page 16: New York Strip Steak
New york strip steak ingredients: 8 oz steaks (marinated or dry seasoned) extra virgin olive oil directions: pre-heat black anodized aluminum sizzle platter in il forno at 525-600°f. Lightly oil sizzle platter and roast steak for 3 - 4 minutes for medium and 5 - 6 minutes for well done. For rare and...
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Hanger steak, corn on the cob, blue cheese sauce hanger steak, corn on the cob, blue cheese sauce hanger steak ingredients: (2) 8 oz black angus hanger steak kosher salt/black pepper 1 tsp extra virgin olive oil directions: preheat a medium cast iron skillet in the il forno at 550°f. Season (2) 8oz ...
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Cedar plank salmon fillet, baked pasta, roasted pepper sauce cedar plank salmon fillet, baked pasta, roasted pepper sauce salmon fillet ingredients: 8 oz salmon kosher salt/black pepper directions: season 8oz portion of salmon with kosher salt & black pepper. Place in il forno at 550°f on a damp ced...
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Pork tenderloin ingredients: (2) 8 oz kurobuta pork tenderloin kosher salt/black pepper 2 tsp extra virgin olive oil directions: preheat a medium cast iron skillet in the il forno at 550°f. Season (2) 8oz pcs of kurobuta pork tenderloin with kosher salt & black pepper. Place 1 tsp extra virgin olive...
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20 +1 (914) 576-0200 phone +1 (914) 576-0605 fax +1 (800) 431-2745 us & canada www.Bakerspride.Com web address info@bakerspride.Com e-mail address bakers pride oven co., inc. 30 pine street new rochelle, ny 10801.