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  4. ALFRESCO G4ALFSK
  5. Instructions Manual

Barbeques Galore ALFRESCO G4ALFSK Instructions Manual

Summary of ALFRESCO G4ALFSK

  • Page 1

    Welcome to the world of barbeques galore outdoor cooking instructions- discoverer g4disl for the safe use and enjoyment of your new barbeque product code：g4disl discoverer 4 on cart with side burner tools required: 1 adjustable spanner 1 phillips head screwdriver.

  • Page 2

    2 thank you and congratulations for choosing a quality barbeque as part of your outdoor entertaining world. By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-free outdoor cooking. And when you’re fully up and running, you can visit your retailer...

  • Page 3

    3 most importantly, you must observe the clearances listed below and on the data sticker on your barbeque. It will tell you how close you can put the barbeque to combustible surfaces (wood, gyprock, trees, wooden fences etc). If you don’t follow these clearances, there is a chance that nearby surfac...

  • Page 4

    4 (c) within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply— ( ⅰ) at least 25% of the total wall area is completely open; and ( ⅱ) at least 30% of the remaining wall area is open and unrestricted. (d) in the case of balconies, at least 20% of t...

  • Page 5

    5 step 1 open the carton, unpack and check the parts. Start by opening the carton and preparing a flat clean surface for all the parts and to do the assembly. Once you open the top of the shipping box, slice down its four edges with a box cutter. Take out the bolt pack(m), top panel(d),base(e) and d...

  • Page 6

    6 step 2 unpack and check the other parts remove the styrofoam end caps from the barbeque head(a) and place it upright on the flat surface. Open the hood, and take out the small boxes packed inside. Remove all packing materials, and remove all parts from boxes as shown in the figures below. Most imp...

  • Page 7

    7 step 3 open the bolt pack ready for assembly the following hardware is provided in a blister pack for convenient use. Step 4 attach the castors and magnet turn the base(e) upside down. Attach the castors (ad) to the base with sixteen m6x13 bolts. Note: install each castor into the correct position...

  • Page 8

    8 step 5 attach the side and back panels to attach the side panels (f) &(g), align the side panel bottom holes with the corresponding holes on each side of base as shown below. Note that the left panel(f) has the match holder attachment. Fix the side panels to base with four m6x13 bolts. Attach the ...

  • Page 9

    9 step 6 attach the front rail and top panel attach front rail(i) to the side panels as shown below with four m4x10 bolts. Attach the cart brackets (aa) as shown below to the base and side panels with eight m4x10 bolts. Align the top panel(d) into place as shown below and secure with six m4x19 shoul...

  • Page 10

    10 step 7 attach the doors remove the four m5x15 bolts already pre-assembled to the door handles (q), and use them to attach the door handles to doors (b) & (c). Place either door on either side of the cart, align the door hinges holes with the corresponding holes on the door, secure with eight m4x1...

  • Page 11

    11 step 8 attach the firebox this step requires two people to lift and position barbeque head (a) onto cart. Remove the ties securing the hose to assembly underside of the firebox. Carefully uncoil the hose assembly and igniter wires out to the side of the firebox as shown below. Carefully lower the...

  • Page 12

    12 step 9 attach the left shelf attach the left fascia (v) to left shelf(p) with two m5x10 bolts and two m5 washers. Attach the shelf angle bracket(z) to left fascia and left shelf with four m4x10 bolts. Attach left shelf to the firebox as follows and as shown below: - from inside to outside of fire...

  • Page 13

    13 step 10 attach the right shelf remove the trivet (n) from side burner. Attach right fascia (ab) to right shelf(o) with two m5x10 bolts and two m5 washers. Attach the shelf angle bracket(z) to right fascia and right shelf with four m4x10 bolts. Attach right shelf to the firebox as follows and as s...

  • Page 14

    14 step 11a fit the side burner and hose assembly (it’s best to do this with another person to help) (a) unscrew and remove two front screws and washers holding side burner in place. Note: do not loosen electrode screw. (b) loosen side burner in side shelf. (c) remove knob and bezel from side burner...

  • Page 15

    15 step 11b finish the side burner (g) push control knob onto side burner valve stem. (h) reattach side burner to side burner shelf with the 2 previously removed screws and washers. Fit the side burner trivet (n). ( i ) insert the small tip of the main burner wire and side burner wire into the two m...

  • Page 16

    16 step 12 fit the flame tamers, grill and hot plate place two flame tamers(ac) over the two right hand side burners by inserting tabs into slots in front and back of firebox. Place the cooking grill(t) onto the shoulders in the firebox, in place above the flame tamers. Place the hot plate(s) onto t...

  • Page 17

    17 step 13 fit the fat chanelling tray and fat cup slide the fat chanelling tray(u) into the bottom of the firebox from the rear. Place the grease cup(w) into place as figure show. Feed the regulator and hose through the hole in the right side panel. When the barbeque is in the desired location, loc...

  • Page 18

    18 checking the gas type before assembling your barbeque, you should ensure your barbeque is suited to the type of gas which you are going to use. Lpg, also known as propane: barbeques suited to lpg should have an orange sticker on the side saying “propane only”. This is most commonly supplied as a ...

  • Page 19

    19 fixed lpg supply barbeques which are connected to twin 45 kg lpg cylinders must be installed by a licensed gasfitter, in accordance with the requirements of as 5601, and local gas authority requirements. There are two approaches to installation: permanent piped connection: your barbeque may be pe...

  • Page 20

    20 leak testing before proceeding, it is important that you leak test the barbeque. Make sure all the barbeque control knobs are off. If you have a portable gas cylinder, turn the cylinder on by rotating the knob anti-clockwise. If you have a wall connection, ensure the bayonet fitting is connected....

  • Page 21: Low

    21 lighting the barbeque lighting the barbeque is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the barbeque. Also, ensure that the roosting hood and side burner lid are open. Electronic ignition: follow below steps for lightin...

  • Page 22

    22 wait for the burners to cool down, then remove them (details in maintenance section). You will see a screw on the right side of each burner. Screw it in to increase the yellow tipping, and screw it out to reduce the yellowness of the flame. You may need to loosen the lock nut that keeps the screw...

  • Page 23

    23 hotplate and cooking grill the hotplate and cooking grill have a vitreous enamel finish, so no curing is required. Wash thoroughly before use. Fill the grease cup your barbeque is equipped with a two stage fat drainage system. Food residue drops onto the fat channeling tray, then falls through th...

  • Page 24

    24 keeping your food moist it’s easy to keep your food moist and succulent on a barbeque by following these guidelines: use tongs instead of a fork when turning meat and poultry. A fork pierces the flesh and causes the juice to seep out. Resist the temptation to keep turning meat over. Juices tend t...

  • Page 25

    25 cooking with the hood closed using the roasting hood traps heat, moisture and flavor that is normally lost on an open top barbeque. With the hood closed and the barbeque pre-heated, its important to then turn some burners to low and others to off in order to not overheat the barbeque which could ...

  • Page 26

    26 (a)direct cooking method (continued) most importantly, use the hood thermometer as a warning guide that the barbeque is too hot. For grilling most foods, aim to keep the thermometer below 200ºc to avoid burning. Never let the temperature reach into past 250º celsius or the barbeque will overheat ...

  • Page 27

    27 (b) indirect cooking method (continued) preheat the barbeque with all burners on hi and the hood closed for 5 minutes. Importantly, once the barbeque is pre-heated and the hood is closed, heat is trapped around the food, so the burners that are on will mostly only need to be on low and in many ca...

  • Page 28

    28 to obtain correct temperature use an instant-read meat thermometer in the thickest part of the flesh, careful not to touch any bone. Beef veal pork lamb poultry.

  • Page 29

    29 poultry thermometer temperature: rare = 60 ℃, medium = 66℃, well = 77℃ poultry seafood fish is done when flakes easily when prodded with a fork or knife in the thickest part. Frozen fillets should not be thawed before barbequing. Cooking times will be approximately double that of fresh fish..

  • Page 30

    30 cleaning your barbeque your barbeque will look better and last longer if you keep it clean. Follow these simple steps. The cooking surfaces: while the cooking surfaces are still hot, take a long handled brush and a scraper and remove remaining oil and food scraps. You should use an oven mitt to a...

  • Page 31

    31 servicing your barbeque apart from cleaning, your barbeque is a fairly low maintenance item. A couple of things are worth looking at though. Remember to turn off and disconnect the gas before any maintenance is carried out. If your barbeque uses a flexible hose to connect to the gas, check the ru...

  • Page 32

    32 refer to the data sticker on your barbeque for jet sizes, gas pressures etc. Please note that we are continually updating our barbeques, so these specifications may change over time. Gas connection: 5/8”-18 unf, projects through right side of control panel. Below exploded diagram and parts list f...

  • Page 33

    33 e6 e5 e3 e4 b2 a2 b1 a3 b3 b2 b4 b5 b6 b7 b9 b8 b11 b10 c1 c3 d1 d2 d3 d5 d4 d6 d7 d8 d9 d10 e2 e7 e8 e7 e8 e1 f1 f2 f3 f4 f5 f6 f7 f8 f3 f9 f10 f11 f12 f13 f9 f11 f14 f15 f18 f7 f19 f16 f17 a4 a6 a7 a8 a5 a3 a2 a1 a4 c2.

  • Page 34

    34 key part description qty per bbq code qty per part code d1 side burner hinge & lid 2 disk400012 1 set d2 1 d4 side burner trivet 1 disk40003 1 d5 ignition complete 1 disl41051 1 set d10 1 b10 1 d6 side burner 1 disk40006 1 d3 side bnr locating pins & bowl 2 disk400045 1 set d7 1 d8 right side she...

  • Page 35

    35 key part description qty per bbq code qty per part code c3 left side shelf fascia 1 disl90032 1 c2 shelf angle bracket 2 disl90030 2 c1 left side shelf 1 disl40053 1 b7 fat cup 1 disk40046 1 b6 fat channelling tray 1 disl90035 1 b5 hot plate 1 disk90036 1 b4 cooking grill 1 disk90037 1 b3 warming...

  • Page 36

    36 we’ve said it before. Anything you can cook in the kitchen, you can cook on a barbeque: soups, roasts, breads, casseroles, stir fries, pizzas, chips, smoked foods, lasagne...Are just a few of the possibilities. Other available accessories include: gasfuse: award gas safety gauge. Shuts gas off fa...