Owner's m anual p 80151082a - date : 09 /25/03 note to consumer: leave this owner's manual in a convenient place for future reference. Important note: this grill is manufactured to exact specifications. Model turbo select lp is certified for use with lp gas and model turbo select ng is certified for...
3 • never connect an unregulated lp gas tank to your gas grill. The gas regulator assembly supplied with your gas grill is adjusted to have an outlet pressure of 11" water column (w.C.) f o r c o n n e c t i o n t o a n l p g a s t a n k . • only use the regulator and hose assembly supplied with you...
Natural gas safety instructions • y our natural g as g rill is des igned to operate on n a tura l g a s only, a t a pre s s ure of 7" wa te r column (w.C .) (1/4 psig or 1.75 kpa), regulated at the residential meter. C heck with your gas utility company for local gas pressure and with your local mun...
To reduce the chance of "flash-back" (see caution at left) clean the burner tubes and burners before fully assembling your grill. Remove the cotter pin from the rear underside of each burner using a pair of long nose pliers. Carefully lift each burner up and away from the gas valve orifice, then ref...
C ontents for hardware p ac k (p art #p 4182a ) c ontents for hardware p ac k (p art #p 4182a ) contents for hardware pack p urpos e of c omponent the following table illustrates a breakdown of the hardware p ack. It highlights what components are us ed in the various s tages of as s embly. F ix the...
6b parts diagram 7 remove all components from both cartons and place within easy reach. Turn the largest carton upside down and it will provide a comfortable height work surface for grill assembly. 44 58 61 60 57 59 55 56 54 52 53 51 34 31 36 45 46 67 68 49 9 12 50 26 28 30 33 32 29 27 35 24 23 39 2...
8 6b parts list qty. Ref# part# description 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. For the repair or replacement parts you need: cal...
5b parts diagram 9 remove all components from both cartons and place within easy reach. Turn the largest carton upside down and it will provide a comfortable height work surface for grill assembly. 1 2 4 6 7 8 5 9 11 12 16 17 37 39 21 20 19 18 14 15 37 22 41 24 25 26 27 29 30 32 33 34 51 53 52 55 54...
10 5b parts list qty. Ref# part# description 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 17-1. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. For the repair or replacement parts you ne...
11 cart assembly instructions remove all cart parts, hardware, and grill head from shipping boxes. Raise the grill lid and remove all packed components. Use the parts list to check that all necessary parts have been included. Assemble the gas grill on a protective work surface to avoid scratching gr...
12 5 . Locate the male f itting of connection from s ide b urner. F eed the male f itting through the hole on the right s ide p anel. C onnect the male f itting to the quick disconnect f itting (under the rear side of the grill bowl) as s hown in f igure 3 & 3a . The quick disconnect fitting is hand...
Requires and assistant: before placing the cooking components into your grill, insure that the spark electrode tip is properly positioned within each gas collector box (stainless steel mechanism found at the front between each set of burners.) the easiest way to insure this is to perform this electr...
Outdoor bbq built-in installation specifications wid th height 10” minimum clearance from cutout (for hood) depth non-combustible construction figure 8 note: when choosing a location for your gas grill, keep in mind that it should not be located under any overhead com- bustible construction. The sid...
Csa approved natural gas regulator stainless flexline figure 11 natural gas models only yellow teflon pipe thread sealant is recommended for use on all pipe thread connec- tions except flared threads. Important: regulator must be on the barbecue or your warranty is void. In out air vents figure 10 n...
Fuel gauge display operating - see figure 5 press the "check" button to operate fuel gauge display. Note: tank must be positioned in tray fuel gauge display check. 1. Fuel display: indicates gas tank fill level 2. Fuel warning display: when the gas tank fill level is on the last row a warning signal...
2. Slide a holding fork onto each end of skewer and tighten the thumbscrew to keep the holding forks in place. Slide the bushing onto the end of the skewer. 3.Install the ac rotisserie motor onto the motor bracket as shown. 4.Insert the end of bushing to the hole on the left and right grill bowl pan...
18 congratulations your turbo select gas grill is now ready for use. Before the first use and at the beginning of each season (and whenever a lp gas tank has been changed): 1. 2. 3. Read all safety, lighting and operating instruc- tions. Check gas valve orifices, burner tubes and burner ports for an...
19 checking for lp gas leaks never test for leaks with a flame. Prior to first use, at the beginning of each season, or every time your lp gas tank is changed, you must check for gas leaks. Follow these four steps: 3. 4. Apply the soap solution to all gas connec- tions. If bubbles appear in the soap...
20 manually lighting your grill by match to light your gas grill by match, follow steps 1 through 6 of the basic lighting procedures. Then, light the match and place near the top end of lighting tube on the right side of the grill. See figure 7 . Turn the nearest main burner control knob to the high...
Your new grill includes an infrared back burner and a rotisserie designed to slowly cook foods that are moist and flavorful, because the turning food self bastes using infrared heat. The location of the back burner allows the placement of a basting pan beneath the food to collect juices and dripping...
Keeping outdoor cooking gas appliance area clear and free from comustible materials, gasoline and other flammable vapors and liquids. As with all appliances, proper care and maintenance will keep your grill in top operating condition and prolong its life. By following these cleaning procedures on a ...
23 regardless of which burner cleaning procedure you use, we recommend you also complete the following steps to help prolong burner life. 1. 2. 3. Use a wire brush to clean the entire outer surface of each burner until free of food residue and dirt. Clean any clogged ports with a stiff wire, such as...
Frequently asked questions question: can i convert my grill from lpg to ng? Answer: no, your gas grill is manufactured to exact specifications and is certified for liquid propane (lpg) or natural gas (ng) use only. For your safety, conversion kits are not available. Any attempt to convert your grill...
25 indirect cooking the indirect cooking method can also be used with the supplied cooking grids. To cook indirectly, the food should be placed on the left or right side of your grill with the burner lit on the opposite side. Indirect cooking must be done with the lid down . Flare-ups the fats and j...
26 guide to grilling meat and poultry with the direct cooking method grilling steak and ribs turn the grill burners on high, close the lid and preheat your grill 3 to 5 minutes. Open lid and place the meat on the cooking grid directly above the lit burners. Cook the meat on both sides until seared. ...
Whole fish and whole fillets preheat your grill on high for 2-3 minutes with the lid down. Raise lid and turn burners to medium heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist. Smaller fish fillets and cu...
Preparing to roast roasting uses the indirect cooking method. Therefore, the food should be placed on the left or right side of your grill with the burner lit on the opposite side. You can also u s e t h e s u p p l i e d c o o k i n g g r i d w i t h a n aluminum drip pan underneath allowing you to...
29 rotisserie cooking rotisserie cooking produces foods that are moist, flavorful and attractive. The rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food slowly. You can place a cooking pan beneath the food to collect juices for basting and gravy. To flav...
30 deep-frying techniques a wide variety of foods can be deep-fried outdoors on your grill, from potatoes, to seafood and chicken. Deep-frying uses a large portion of oil, preferably saturated. The outdoor location is ideal for deep-frying as smoke, grease and smells reach for the sky, not the ceili...
31 ingredients 2 large sweet onions, sliced (12 to 16 ounces) 2 tablespoons margarine or melted butter 2 teaspoons dry mustard 2 teaspoons honey 1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon pepper 4 slices texas toast 4 lettuce leaves 4 tomato slices preparing onions place onions in a coo...
32 ingredients 1 whole head of garlic 2 tablespoons olive oil or cooking oil 1 tablespoon snipped fresh basil, or 1/2 teaspoon dried basil, crushed 1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed 2 twelve-oz. Boneless rib eye steaks preparing the garlic use a cooking pan ...
33 marinated tuna steak experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen 1/3 cup dry white wine 1 tablespoon lemon juice 1 tablespoon olive oil or c...
34 barbecued chicken another backyard favorite, this recipe includes an easy to make, sweet and spicy sauce. Makes 4 servings. Ingredients 1/2 cup ketchup 1/4 cup orange marmalade 1 tablespoon vinegar 1/2 teaspoon celery seed 1/2 teaspoon chili powder 1/4 to 1/2 teaspoon bottled hot pepper sauce 1 2...
35 traditional holiday turkey imagine everyone's surprise when you serve your next holiday turkey—complete with dressing—delicious and tender straight from the grill! Serves 8 - 10 ingredients for turkey 8 - 10 pound whole turkey 4 ounces butter, softened 2 tablespoons chopped thyme 2 tablespoons le...
36 fresh vegetable stir-fry take a trip to the orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings. Ingredients 2 tablespoons oil 1 onion, cut into wedges 1 carrot, thinly sliced 2 cups broccoli, cut into small flowerets 1 red pepper, sliced 2 sticks celery, thinly sliced 1 cup...
