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  5. User Manual

Barbeques Galore TEXASK User Manual

Manual is about: TEXAS RANCHERO GRILL AND SMOKER

Summary of TEXASK

  • Page 1

    1 texas ranchero grill and smoker (texask) user manual for outdoor use only read instructions carefully before assembly and save this manual for future reference..

  • Page 2: Table of Contents

    2 table of contents safety information ................................................................ 3 parts list ................................................................................... 5 hardware list .......................................................................... 7 explod...

  • Page 3: Safety Information

    3 safety information safety warnings – read carefully before assembling or using your new texas smoker -- carefully read this instruction manual and all safety warnings! This symbol “!” indicates a safety warning – pay special attention to the information following this warning when assembling or us...

  • Page 4

    4 usage and operation ¾ it is strongly recommended to pre burn your grill prior to your first use. By lighting a small charcoal fire to simulate the cooking process, you will burn off any residues or oils created during the manufacturing process. This will also cure and harden the high temperature f...

  • Page 5: Parts List

    5 parts list 1. Front left leg assembly - 1 piece 2. Back left leg assembly - 1 piece 3. Front right leg assembly - 1 piece 4. Back right leg assembly - 1 piece 5. Charcoal firebox assembly - 1 piece 6. Charcoal firebox support panel - 2 pieces 7. Smoker support panel - 1 piece 8. Wheel axle - 1 pie...

  • Page 6

    6 17. Smoker lid assembly - 1 piece 18. Smoker handle - 1 piece 19. Smoker handle base - 2 pieces 20. Hinge assembly - 2 pieces 21. Smoker charcoal grate - 1 piece 22. Smoker cooking grate - 2 pieces 23. Charcoal grate with ash pan - 1 piece 24. Trolley handle - 1 piece 25. Trolley handle base - 4 p...

  • Page 7: Hardware List

    7 hardware list a m6x12 bolt 47 pcs b m6 nut 18 pcs c d6 washer 1 pc d d6 spring washer 1 pc e wheel cotter pins 2 pcs f hinge pins 2 pcs g cotter pins 4 pcs.

  • Page 8: Exploded View

    8 exploded view tools list tools required for assembly (not included): 10x12mm wrench - 1 pc phillips head screwdriver - 1 pc.

  • Page 9: Assembly Instructions

    9 assembly instructions ! Read all safety warnings and assembly instructions carefully before assembling or operating your grill. Assembly steps step 1 attach the front left leg (1), back left leg (2), front right leg (3) and back right leg (4) to the charcoal firebox (5) using 16 m6 x 12 bolts (a) ...

  • Page 10

    10 assembly instructions step 3 attach the wheels (9) by placing the wheel axle (8) through the holes on the front right leg (3) and back right leg (4), insert the wheel cotter pins (e) to the end of the wheel axle (8). Step 4 to put one side of bottom shelf into the bracket of leg 3 & leg 4 (e.G. P...

  • Page 11

    11 assembly instructions step 5 attach the stack (12) to the charcoal lid (11) using 2 m6 x 12 bolts (a) and 2 m6 nuts (b). Unscrew the pre-assembled m6 x 16 bolt, d6 washer and d6 spring washer from the charcoal lid handle (31). Attach the charcoal lid handle and 2 trolley handle bases (25) to the ...

  • Page 12

    12 assembly instructions step 7 attach the charcoal lid (11) to the charcoal firebox (5) using 2 hinge pins (f) and 2 lid cotter pins (g). Step 8 unscrew the pre-assembled m6 x 16 bolt, d6 spring washer and d6 washer from the trolley handle (24), attach the trolley handle (24) and two trolley handle...

  • Page 13

    13 assembly instructions step 9 attach the front panel bracket (14) to the front panel (13) using 2 m6 x 12 bolts (a). Step 10 attach the front panel assembly to the charcoal firebox using 2 m6 x 12 bolts (a) and to the legs using 2 m6 x 12 bolts (a)..

  • Page 14

    14 assembly instructions step 11 unscrew the m5 x 12 bolts, d5 spring washers and d6 washers from the smoker (15), attach the smoker hook (16) to the smoker (15), re-attach bolts, spring washers and washers, then tighten. Step12 pre-assemble 4 m6 x 12 bolts (a) to the right side of charcoal body. Do...

  • Page 15

    15 assembly instructions step 13 attach the smoker (15) to the charcoal firebox, attach the smoker hook (16) to the smoker support (7). Step 14 attach the smoker (15) to the charcoal firebox using 2 m6 x 12 bolts (a), and tighten all the bolts..

  • Page 16

    16 assembly instructions step 15 attach the smoker handle (18) and two smoker handle bases (19) to the smoker lid using 2 m6 x 12 bolts (a), then insert 2 hinges (20) onto the smoker lid spindles. Step 16 attach the smoker lid assembly to the smoker assembly using 4 m6 x 12 bolts (a)..

  • Page 17

    17 assembly instructions step 17 attach the smoker ash pan (32) to the smoker charcoal grate (21). Step 18 place the charcoal grate with ash pan (23) into the charcoal grill, and place the smoker charcoal grate with ash pan into the smoker..

  • Page 18

    18 assembly instructions step 19 place lifters (26) into both sides of the charcoal firebox and place the smoker cooking grate (22) into smoker. Step 20 place charcoal cooking grates (27) into the charcoal firebox, and put the grate tool (28) on the charcoal cooking grates..

  • Page 19

    19 assembly instructions step 21 attach the grease cup bracket (29) to the charcoal firebox support panel (6). Use an empty standard size soft drink can as the fat cup. Step 22 the grill is now assembled..

  • Page 20: Care And Maintenance

    20 care and maintenance ash cleanout it is imperative that you clean out the ashes from your texas smoker after both grill and ashes have completely cooled – and before moisture can combine with the ash. Ash and moisture can create lye, which is very acidic, and speeds up rusting. Cleaning of cookin...

  • Page 21: Operation Instructions

    21 operation instructions it is strongly recommended to pre burn your grill prior to your first use. By lighting a small charcoal fire to simulate the cooking process, you will burn off any residues or oils created during the manufacturing process. This will also cure and harden the high temperature...

  • Page 22

    22 adding additional charcoal to achieve the extended cooking times needed for indirect cooking or slow smoking, additional charcoal can be added by opening the charcoal lid. Take out the cooking grill using a grate tool and insulated grill mitts - as the cooking grill can be very hot. Using long-ha...

  • Page 23

    23 slow smoking slow smoking uses much lower temperatures and much longer cooking times. Slow smoking is actually a way to cure meats rather than cook them. Slow smoking is ideal for turkeys, chickens, beef briskets, cheese and sausage. Slow smoking uses temperatures that range from 60 °c (140°f) to...

  • Page 24

    24 the amount of smoke flavor imparted to your food can be controlled by not just the type of wood you use (whether a mild wood or more intense), but also by the length of time the meat is smoked. Indirect cooking typically adds more smoke flavor to food than barbeque grilling, due to the longer coo...

  • Page 25

    25 spare parts list.

  • Page 26

    26.