Bartscher 150.523 Instruction Manual - page 11
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6. Insert the power cable into the rice cooker, then
insert the plug into an outlet.
Ensure that no one trips over the power cable.
7. Replace the inner pot. Ensure it is entirely dry.
Preparation of rice
Best results depend on the proper proportions of rice and water. While cooking, take into
account instructions on rice packaging, and check if:
•
you are cooking normal, dry rice?
or
•
has the rice been pre-cooked or steamed?
Pre-cooked rice may be sold as 'minute rice' or with other such designations.
All other characteristics of rice (white or brown, long-grain or short, wild, basmati, etc.)
influence flavour. They have no meaning as regards the cooking of rice.
A dash of salt may be added to the water for taste.
Preparation of regular rice (raw).
If rice is washed prior to cooking, it will not stick to the pot as much but will lose some of
its nutritional qualities.
If unprepared rice is left to soak, the cooked rice will be softer.
1. Measure the required quantity of rise using the included measuring cup and pour
into the inner pot.
2. Pour the proper amount of water into the inner pot. This amount depends on the
amount of rice and can be measured using the markings inside the inner pot. If four
cups of rice have been used, fill the inner pot with water up to the 4 CUP marking.
3. Place the inner pot inside the external pot and close the lid until it clicks audibly.
ATTENTION!
Ensure no grains are found on the external surface of the inner pot, the surface of
the heating plate and the magnetic switch.
4. Insert the plug into an outlet.
5. Press
the
„ON/OFF” button down. The red „COOKING” indicator will come on.
While cooking, the lid must be closed.
6. The rice cooker will automatically switch to warming mode, and the green
„WARMING“ indicator will come on.
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