Bartscher A300.115 Instruction Manual

Manual is about: Electronic kitchen scale

Summary of A300.115

  • Page 1

    - 1 - a300.115 bedienungsanleitung elektronische küchenwaage seite 3 bis 14 instruction manual electronic kitchen scale from page 15 to 26 mode d’emploi balance électronique de cuisine de page 27 à page 38 manuale di utilizzo bilancia elettronica da cucina pagine da 39 a 50 instrukcja obsługi elektr...

  • Page 2: Gb/uk

    - 15 - 1. General information 16 1.1 information about the instruction manual 16 1.2 key to symbols 16 1.3 liability and warrantees 17 1.4 copyright protection 17 1.5 declaration of conformity 17 2. Safety 18 2.1 general information 18 2.2 safety instructions for use of the device 18-19 2.3 intended...

  • Page 3: 1. General Information

    - 16 - 1. General information 1.1 information about the instruction manual this instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructi...

  • Page 4: 1.4 Copyright Protection

    - 17 - 1.3 liability and warrantees all the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due ...

  • Page 5: 2. Safety

    - 18 - 2. Safety this section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers...

  • Page 6: 2.3 Intended Use

    - 19 - caution! O the device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regardin...

  • Page 7: 3.1 Delivery Check

    - 20 - 3. Transport, packaging and storage 3.1 delivery check please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery....

  • Page 8: 4. Technical Data

    - 21 - 4. Technical data 4.1 technical specification description: electronic kitchen scale item no.: a300.115 power: 220 v ~ 50 hz 4 w weighing capacity: up to 15 kg division: 5 g dimensions housing w 290 x d 330 x h 125 mm dimensions weighing platform: w 280 x d 215 mm weight: 5,0 kg other: not-leg...

  • Page 9: 4.3 Characteristics

    - 22 - 4.3 characteristics auto zero tracking low battery indication large lcd net weight/stability indication auto calibration auto backlight (optional) kg /g /oz/lb conversion (optional) 5. Installation and operation 5.1 safety instructions warning! Hazard via electrical current! The device can ca...

  • Page 10: 5.2 Installation

    - 23 - 5.2 installation place the scale horizontally and change the battery switch to suitable model, then keep the bubble inside of bubble level is aligned with the red circle. Correct incorrect 5.3 operation and explanation of the indications of the display turning on when power is turned on (main...

  • Page 11: 5.4 Calibration

    - 24 - lo-bat indicator: lo-bat indicator turns on when battery voltage is lower than normal operating voltage. Caution! When the scale is not used, power switch must be turned off. 5.4 calibration calibration may be required when it is initially installed, if the scale is moved to a substantial dis...

  • Page 12: 5.5 Remarks

    - 25 - press „ “ key to turn the power off. Press „ “ key again to turn on the power and the scale returns to the weighing mode. G/lb set 5.5 remarks when the recharging sign „ “ turns on, please charge the battery immediately, the time of charging is about eight to ten hours. Caution! You must use ...

  • Page 13: 7. Waste Disposal

    - 26 - o regular dish liquid and water are sufficient to remove marks of finger prints, grease or dirt. O after the cleaning procedure you should use a soft and dry cloth to wipe dry and polish the surface. 6.3 safety instructions for maintenance o check the mains connection cable for damage from ti...