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  3. Convection Oven
  4. AT 110
  5. Instruction Manual

Bartscher AT 110 Instruction Manual

Manual is about: 3 x 1/2 GN

Summary of AT 110

  • Page 1

    At 110 120789 bedienungsanleitung heißluftofen at 110 für 3 x 1/2 gn seiten 1 bis 14 instruction manual convection oven at 110 for 3 x 1/2 gn from page 15 to 28 mode d’emploi four à convection at 110 pour 3 x 1/2 gn de page 29 à page 42 v3/0114 f/b/ch gb/uk d/a/ch.

  • Page 2: Gb/uk

    - 15 - english translation of the original instruction manual read these instructions before using and keep them available at all times! 1. General information ................................................................................................ 16 1.1 information about the instruction ma...

  • Page 3: 1. General Information

    - 16 - 1. General information 1.1 information about the instruction manual this instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructi...

  • Page 4: 1.4 Copyright Protection

    - 17 - 1.3 liability and warrantees all the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due ...

  • Page 5: 2.Safety

    - 18 - 2.Safety this section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers ...

  • Page 6: 2.3 Intended Use

    - 19 - o cleaning and maintenance cannot be performed by children younger than 8 years old and must be done under supervision. O children under the age of 8 years old must be kept away from the device and its power cord. O please keep these instructions and give them to future owners of the device. ...

  • Page 7: 3.1 Delivery Check

    - 20 - 3. Transport, packaging and storage 3.1 delivery check please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery....

  • Page 8: 4. Technical Data

    - 21 - 4. Technical data 4.1 technical specification name convection oven at 110 for 3 x 1/2 gn code-no.: 120789 material: housing and cooking chamber:chrome nickel steel temperature range: 0 °c to 300 °c time settings: 0 – 120 min. Power: 2,7 kw / 230 v~ 50/60 hz dimensions: outer: w 460 x d 570 x ...

  • Page 9: 5.1 Safety Instructions

    - 22 - 5. Installation and operation 5.1 safety instructions warning! Risk of electric shock! The device must only be connected to a properly installed single socket with protective contact. Never remove the power cable by pulling the cable itself; always grab the plug housing. • never allow the pow...

  • Page 10

    - 23 - 5.2 installation and connection attention! Installation and maintenance operations may only be performed by qualified professionals! • discard the complete packing material after unpacking the device. • place the device on a flat, stable floor space which can support the weight and is not sen...

  • Page 11: 5.3 Operation

    - 24 - 5.3 operation preparing the device • prior to use, clean the interior and exterior of the device with a soft, moist cloth and mild cleaning agent. • prior to first use, heat the device without food inside to eliminate any unpleasant odors from the thermal insulation. To do so, set the tempera...

  • Page 12

    - 25 - variable parameters of the cooking / baking process temperature time quantity temperature precise temperature settings guarantee proper cooking of dishes both on the outside and inside. Too-low temperatures cause dishes to dry out rather than cook / bake properly. Too-high temperatures can ca...

  • Page 13: 6.1 Safety Advice

    - 26 - advice and tips • for even cooking, distribute dishes evenly throughout cookware. • for baking, do not use cookware deeper than 20 mm and leave room between dishes to avoid sticking. • season dishes prior to cooking; during cooking check their flavor and add spices as necessary. • to save tim...

  • Page 14: 7. Possible Malfunctions

    - 27 - o never use aggressive cleaning substances nor acids. O use only a soft cloth and never use any type of harsh implements which may scratch the device. O after cleaning, wipe the device dry with a soft cloth. 6.3 safety instructions for maintenance o inspect the power cable regularly for damag...

  • Page 15: 8. Waste Disposal

    - 28 - 8. Waste disposal discarding old devices at the end of its service life the discarded device has to be disposed in accordance with the national regulations. It is advisable to contact a company which is specialized in waste disposal, or just contact the local disposal service in your communit...