- DL manuals
- Bartscher
- Oven
- M 10110
- Instruction Manual
Bartscher M 10110 Instruction Manual
Summary of M 10110
Page 1
M 5110 / 116.615 m 7110 / 116.617 m 5230 / 116.613 m 10110 / 116.620 v2/0912.
Page 2: Gb/uk
25 1. General information ................................................................................................ 26 1.1 information about the instruction manual ............................................................ 26 1.2 key to symbols .................................................
Page 3: 1. General Information
26 1. General information 1.1 information about the instruction manual this instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions ...
Page 4: Note!
27 warning! The container holds hot liquid! When containers hold liquid or products that turn liquid during cooking, do not higher shelves to place the containers so that the operator can always look into the container inside. 1.3 liability and warrantees all the information and instructions in this...
Page 5: 2.Safety
28 1.5 declaration of conformity the device complies with the current standards and directives of the eu. We certify this in the ec declaration of conformity. If required we will be glad to send you the according declaration of conformity. 2.Safety this section provides an overview of all important ...
Page 6: Caution!
29 caution! O the device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding ap...
Page 7: 3.1 Delivery Check
30 3. Transport, packaging and storage 3.1 delivery check please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Tri...
Page 8: 4. Technical Data
31 4. Technical data 4.1 steam convection oven properties • produced from 18/10 chrome-nickel steel • operated by dials • maximum capacity of 10 1/1 gn or 600 x 400 mm baking trays • functions: recirculated air, steam cooking, convection-cooking • reversing engine direction (clockwise and counter cl...
Page 9: Name
32 4.2 technical specification name electric steam convection oven model: m 5110 m 7110 article no.: 116.615 116.617 capacity: max. 5 x 1/1 gn max. 7 x 1/1 gn distance between trays: 74 mm temperature range: 50 °c – 280 °c power: 6.3 kw / 400 v 50 hz 3 nac 9.6 kw / 400 v 50 hz 3 nac water connection...
Page 10: 5.1 Safety Instructions
33 additional equipment (not included with device) internal temperature probe article no. 116.000 1 pair of guide rails suitable for 600 x 400 trays article no. 116.002 base for steam convection ovens on 5, 7, 10 x 1/1 gn cns 18/10 capacity: max 10 x 1/1 gn dimensions: w 850 x d 700 x h 741 mm artic...
Page 11: Caution!
34 • do not use the device in case it does not function properly, has been damaged or dropped. • do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warra...
Page 12: Connection
35 connection connection to an electricity source • before connecting the device to an electricity source, ensure that the voltage and frequency values given on the panel correspond to those of the electrical network. The maximum permissible voltage difference is ± 10%. • check if there is an sl con...
Page 13
36 drain connection • at the condensate-collecting tray located in front of the oven, there is a drain hose (with an inner diameter of 10 mm). This hose drains excess liquids from the condensate-collecting tray away and runs in the rear part below the device (see a - picture on the right). To drain ...
Page 14: 5.3 Operation
37 the following conditions must be met for acceptance: → → → → the device’s lighting comes on automatically after the time is set. → → → → the device turns off when the door is opened, and turns on after it is closed. → → → → the thermostat for controlling temperature in the device is activated whe...
Page 15
38 control panel m 1 function dial i 1 off i 2 cooking/baking with recirculated air i 3 cooking/baking with steam i 4 steam convection cooking m 2 temperature dial i 5 max. Cooking/baking temperature with steam (approx. 110 °c) s 1 temperature range in °c (50 °c – 280 °c) m 3 time dial i 6 position ...
Page 16: Air And Steam
39 cooking/baking with recirculated air to set cooking/baking with the use of recirculated air, turn the m 1 function dial clockwise to the position i 2 . Next, set the cooking/baking temperature by turning the m 2 temperature dial clockwise to the desired value. Lastly, set the cooking/baking time ...
Page 17
40 cooking/baking using steam to set cooking/baking with the use of steam, turn the function dial m 1 clockwise to the position i 3 . Next, set the cooking/baking temperature by turning the temperature dial m 2 clockwise to the desired value. For traditional cooking/baking with steam, it is recommen...
Page 18
41 steam convection cooking (cooking/baking with the use of recirculated air/ steam) to set steam convection cooking (cooking/baking with the use of recirculated air/steam) turn the function dial m 1 clockwise to the position i 4 . Next, set the cooking/baking temperature by turning the temperature ...
Page 19
42 cooking/baking with the use of internal temperature probe after selecting the desired cooking/baking mode and setting the function dial in one of the positions i 2 – i 3 – i 4 , set the temperature. Turn the temperature dial m 2 clockwiseto the desired value. While cooking/baking with the interna...
Page 20: Caution!
43 securing / removing the internal temperature probe to connect the internal temperature probe take out the plug a (image on the left) from the opening at the top left side of the oven, press and hold the red detent b and insert the internal temperature probe c into the opening provided. Release th...
Page 21
44 internal lighting the cooking compartment lighting functions automatically and is connected with the device’s functioning. At the end of a cooking/baking cycle (e.G. When the time dial displays “0” or the internal temperature reaches the set value) the lighting goes off. Turning the device off to...
Page 22: 6.1 Safety Advice
45 6. Cleaning and maintenance 6.1 safety advice o before beginning with repair or cleaning works make sure the device has been disconnected from power supply and has cooled down. O do not use any acid agents and make sure no water ingresses the device. O to protect yourself from electric shock, nev...
Page 23: Cleaning The Glass Door
46 cleaning the glass door ❶ o the dual glass pane in the door makes the unit easy to clean. The internal pane can be tilted or removed as needed. O to do so, loosen the upper and lower locks that hold the internal pane by turning them clockwise (fig. ❶ ). ❷ o tilt the internal pane (fig. ❷ ). O was...
Page 24: 7. Possible Malfunctions
47 7. Possible malfunctions problem solution the device does not turn on. • check the power supply • check if the device’s fuses are damaged. • check if the device’s door is closed properly. • check if the cooking/baking parameters are properly set. • check if the device does not display any error m...
Page 25: 8. Waste Disposal
48 8. Waste disposal discarding old devices at the end of its service life the discarded device has to be disposed in accordance with the national regulations. It is advisable to contact a company which is specialized in waste disposal, or just contact the local disposal service in your community. W...