Bartscher PM1IE Instruction Manual - page 13
INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
13
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
− Unscrew the filling cap on the safety valve unit. The latter is on the right of
the appliance surface (see figure “Size of appliance and position of
connections ”).
−
− Reposition the tap (an external hole is available) on the external pin of the
relief valve.
− This operation is required to prevent water bubbles from forming in the
jacket during water loading. Water bubbles would not make it possible to
reach a correct water level in the jacket.
− Fill with softened water (the capacity of the jacket is stated in the paragraph “Technical data”).
− When water flows out of the level tap, close it and screw back on the safety unit cap.
3.2.2 DETAILS
REGARDING
OPERATION WITH PRESSURE KETTLE
− Before turning the appliance on, close the lid firmly and lock the 4 screw clamps.
− Check that the valve is in a resting position.
− Start cooking at full power. When steam starts to come out of the valve, reduce heating power. The steam
coming out of the valve must be constant and light.
− The pressure inside the cooking vat can reach a maximum of 0.05 bar. On request, the appliance can be
equipped with a pressure gauge that shows the pressure inside the cooking vat.
− Turn off the appliance after cooking.
− Before opening the lid, release all the pressure from the cooking vat by lifting the relief valve lever (see
figure “Controls”).
− Check that the valve lever is still "On" and unscrew the screw clamps.
3.2.3
SWITCHING ON, START COOKING AND SWITCHING OFF
− Fill the vat with hot or cold water, according to need, using the tap that the appliance is equipped with.
− The appliance has a three-position selector to start cooking functions (see figure “Controls").
− Here is a list of the procedures for a safe and correct use of the appliance.
− Energising the unit:
− Connect the appliance by turning on the main switch installed before it.
− Start of cooking:
− Turn the selector from position “0” to one of the heating positions according to cooking requirements.
− The green light turns on automatically.
− Generally cooking is started with the selector in position “2”; once the vat has reached cooking
temperature, turn the selector to “1” to maintain it.
− Set the operating thermostat knob on the desired temperature between 40 and 100°C.
− Heating will start and the orange light will turn on automatically.
− The orange light will turn off as soon as the set temperature has been reached.
− To make water boil quickly, turn the knob over the temperaure of 100°C.
− Heating elements operate continuously.
− By turning the selector from position “2” to “1”, it is possible to keep the water boiling and use less power.