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  5. Assembly And Operating Instructions Manual

Bull 01568X Brahma Assembly And Operating Instructions Manual

Manual is about: 4 Burner Stainless Steel, Rotisserie, Built-In, L.P/N.G.

Summary of 01568X Brahma

  • Page 1

    Revision 01/06 1 ontario, california 91762 assembly & operating instructions model 41628 4 burner stainless steel, rotisserie, built-in, l.P. (propane) model 41629 4 burner stainless steel, rotisserie, built-in, n.G. (natural gas) table of contents page safety instructions ……………………………………………………………………...

  • Page 2: Safety Instructions

    Revision 01/06 2 safety instructions read carefully before assemblying and operation your grill this gas grill must be installed in accordance with local codes or, if in an area without local codes, with the latest edition of the national fuel gas code ansi z223.1. In canada, installation must confo...

  • Page 3: Natural Gas Safety

    Revision 01/06 3 natural gas safety your natural gas grill is designed to operate on natural gas only, at a pressure of 4” water column (w.C.) regulated at the natural gas regulator attached at the back of the grill. Check with your gas utility for local gas pressure and with your local municipality...

  • Page 4: Installation Instructions

    Revision 01/06 4 installation instructions please read these instructions before installing your gas grill yourbuilt-in gas grill comes to you fully assembled. We strongly recommend professional installation and hookup of the gas bbq grill. These instructions will provide you with the measurements n...

  • Page 5

    Revision 01/06 5 outdoors natural gas bbq installation pecifications note: vents must be provided for combustion air on both sides of built-in cabinet. When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible construction. The sides and ...

  • Page 6

    Revision 01/06 6 outdoors propane gas bbq installation pecifications note: vents must be provided for combustion air on both sides of built-in cabinet. When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible construction. The sides and ...

  • Page 7

    Revision 01/06 7 inspecting i cleaning burners and gas valve orifices by following these cleaning procedures on a timely basis, your grill will be kept clean and working properly with minimum effort. Burner cleaning 1. Remove burner from the grill insert (see drawing on right). Bend a stiff wire (a ...

  • Page 8

    Revision 01/06 8 cooking component installation important: before first use wash flame tamers, cooking grids, and warming rack with warm, soapy water. Rinse and dry thoroughly. Season metal surfaces with cooking oil occasionally. (after cooking is completed, turn grill to high setting for no more th...

  • Page 9

    Revision 01/06 9 lighting & operating instructions lighting procedures lighting main burner(s): 1. Become familiar with safety guidelines at front of manual. Do not smoke while lighting grill or checking gas supply connectionsi 2.If yourgrill fuel source is a lp gas cylinder, check to see that cylin...

  • Page 10

    Revision 01/06 10 lighting & operating instructions operating procedure burn-off: before cooking on your gas grill for the first time, burn the grill to get rid it of any odors or foreign matter by igniting the burners, closing the lid, and operating at “hi” setting for about five minutes. You may t...

  • Page 11

    Revision 01/06 11 lighting & operating instructions rotisserie cooking rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking. The constant turning provides a self-basting action, making food cooked on a rotisserie exceptionally moist and juicy. Rotisserie co...

  • Page 12: Rotisserie Cooking

    Revision 01/06 12 rotisserie cooking lighting & operating instructions rotisserie cooking is primarily used to cook larger portions of meat and poultry. This assures slow and even cooking, the turning of the meat provides a self-basting action, making the food cooked on the rotisserie exceptionally ...

  • Page 13

    Revision 01/06 13 food weight temperature cooking time beef roast rare 145 degrees f 15 minutes per lb. Medium 160 degrees f chicken, whole 3-4 lbs 180 degrees f 60-70 minutes total chicken, breast 2-3 lbs 170 degrees f 30-40 minutes total chicken, thighs 2-3 lbs 180 degrees f 20 minutes per lb fish...

  • Page 14: Cleaning & Maintenance

    Revision 01/06 14 cleaning & maintenance cleaning the cooking grids after cooking, turn control knobs to “off” and let grill cool before attempting to clean your cooking grids. Before first use and periodically it is suggested that you wash the cooking grids in a mild soap and warm water solution. Y...

  • Page 15: Troubleshooting

    Revision 01/06 15 troubleshooting if grill fails to operate properly 1. Turn off gas at source, turn control knobs to “off”, and wait five minutes before trying again 2. Check gas supply/connections. 3. Repeat lighting procedure and, if grill still fails to operate properly, turn “off” gas at source...

  • Page 16: Parts List

    Revision 01/06 16 parts list model 41628 4 burner stainless steel, rotisserie, built-in, l.P. (propane) model 41629 4 burner stainless steel, rotisserie, built-in, n.G. (natural gas) ref# description standard infrared 1 lid-front 1 1 2 lid-rear 1 1 2a cover-rear lid ~ 1 3 insert assembly 1 1 4 contr...

  • Page 17: Illustrated Parts List

    Revision 01/06 17 illustrated parts list.

  • Page 18: Limited Warranty

    Revision 01/06 18 limited warranty bull outdoor products, inc. Warrants to the original purchaser at the original site of delivery with proof of purchase of each outdoor gas grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specif...