Bull 18248 Assembly & Operating Instructions - (Cont.)
LIGHTING & OPERATING INSTRUCTIONS
(CONT.)
Lighting Sideburner(s):
1. Check that the brass ring is properly located over each sideburner.
2. Always open lid before lighting.
3. Set ALL sideburner control knobs to “OFF” and open gas supply, LP cylinder or Natural Gas Valve.
4. Ignite only the sideburner you intend to use, using the same method for each: Push in control knob completely and rotate slowly (3 to 4 seconds)
about 1/4 turn to the left (counter clockwise) until a click is heard. The 3 to 4 second duration should provide enough gas to light the sideburner. If
the sideburner does not light, immediately return the control knob to ‘OFF’, wait several minutes for the gas to disperse, and repeat the process.
After sideburner ignites, repeat procedure with the secondary sideburner if needed.
5. Adjust control knob(s) to desired cooking temperature.
NOTE: To light sideburner(s) with a fireplace-type match, follow steps 1 through 3 above. Insert lighted fireplace-type match or long-necked
butane lighter placing flame near to burner ports. Press in control knob and rotate left to “HIGH” setting to release gas. Sideburner should light
immediately. If secondary sideburner is needed, repeat procedure. Adjust sideburner(s) to desired cooking temperature.
OPERATING PROCEDURE
Burn-off: Before cooking on your gas grill for the first time, burn the grill to get rid it of any odors or foreign matter by igniting the burners, closing
the lid, and operating at “HIGH” setting for about five minutes. You may then either set the controls to “OFF” or cook on your grill immediately by
turning the control knobs to a lower setting.
CAUTION: DO NOT LEAVE GRILL UNATTENDED WHILE IN USE.
Preheating: It is necessary to preheat the grill for a short time before cooking certain foods, depending on the type of food and the cooking
temperature. Food that requires a high cooking temperature needs preheat for five minutes; food that requires a lower cooking temperature needs
only a period of two to three minutes. There is no need to preheat for casseroles or other foods that require slow cooking.
COOKING TEMPERATURES
HIGH setting - Use this setting only for fast warm-up, for searing steaks and chops, and for burning food residue from the cooking grids after the
cookout is over.
MEDIUM setting - Use this setting for most grilling, roasting or baking, and for cooking hamburgers and vegetables.
LOW setting - Use this setting for all smoke cooking, rotisserie cooking, and when cooking very lean cuts such as fish.
Note: These temperatures vary with the outside temperature and the amount of wind.
Cooking With Indirect Heat: You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the next
burner. The heat from the lighted burner circulates gently throughout the grill, cooking the meat or poultry without any direct flame beneath or below
the food you are preparing. This method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct flame to ignite the fats
and juices that drip down during cook-ing. Place a drip pan slightly smaller than the cut of meat on the cooking grids or flame tamer surface under
the meat being cooked. This will allow you to catch meat juices for making gravy.
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