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Bunn HC-1 Operating & Service Manual

Other manuals for HC-1: Illustrated Parts Catalog
Manual is about: Bunn HC-1: Reference Guide

Summary of HC-1

  • Page 1

    Bunn ® hc-1 hc-2 hc-3 operating & service manual bunn-o-matic corporation post office box 3227 springfield, illinois 62708-3227 phone: (217) 529-6601 fax: (217) 529-6644 26530.0000 6/00 ©1995 bunn-o-matic corporation ! C a u t i o n h o t l i q u i d pu sh an d h old b utt on u ntil cu p is 2/3 fu l...

  • Page 2

    2 introduction this equipment dispenses hot powdered beverages on demand. It has one, two, or three hoppers. The two and three hopper models may also dispense cold powdered beverages from their left dispense station. It is for indoor use only on a sturdy counter or shelf. Bunn-o-matic commercial war...

  • Page 3

    3 00656.0000 12368.0001 00831.0000 initial set-up 1. Locate the drip tray assembly beneath the dispenser nested in the packing material. 2. Remove the cup locator plate from the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it ...

  • Page 4

    4 plumbing requirements this dispenser must be connected to a cold water system with operating pressure between 20 and 90 psi from a 1 ⁄ 2 " or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 90 ...

  • Page 5

    5 dispenser use 1. Simply place a cup on the drip tray in front of the desired dispensing button. 2. Press the button to whip and dispense the beverage. 3. Release the button when the cup is approximately 2 / 3 full and allow the mixing chamber to drain. Note -the mixing chamber must drain at the en...

  • Page 6

    6 26530 060500