1 manual meat tenderizer/cuber model #541417 item #04202107 warning: carefully remove housing from the styrofoam packing. Caution! Tenderizer/cuber cutting blades are extertremely sharp! Handle the housing assembly with care and do not place hands or fingers into the housing openings in order to pre...
2 introduction congratulations on your purchaseof the cabela's manual meat tenderizer/cuber. Now you can tenderize tougher portions of beef or wild game to make cube steaks, country-fried steaks, fajita meat and more. The extra-wide feeder chute easily handles meat cuts up to 7.75” wide and 1.5” thi...
3 warning: the warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions or situations that could occur. It must be understood by the operator that common sense and caution are factors which cannot be built into this product, but must be supplied ...
4 meat tenderizer/cuber assembly instructions important: before assembling, check to make sure all parts and screws are included in the package. Two allen wrenches are included for use with assembly. No other tools are required. If any parts are missing, call customer service toll-free at 1-855-939-...
5 1. 11” x 9½” large hard-plastic base 2. (2) support legs with (4) connecting allen wrench hex bolts and washers 3. Tenderizer/cuber housing assembly warning! Sharp blades! Use caution when handling the housing assembly do not place fingers or hand into the top and bottom opening s of the housing a...
6 step 1. Base and support legs assembly align each leg with the holes on the base and attach with the allen wrench and (4) hex bolts. Note: do not leave slightly loose to allow for easier placement and alignment of the housing assembly. Do not overtighten! Tenderizer/cuber assembly instructions – c...
7 important note: periodically the gears on the blade assemblies may need to be tightened using the small small allen wrench included to tighten. Be sure to inspect gears when assembling for the first time. Step 7. Insert blade cleaning combs note: the blade cleaning combs include an attached thumbs...
8 meat* preparation 1. Note: the cut of meat must be prepared correctly for the unit to work correctly. * can be used with beef, venison, turkey and chicken breast 2. The meat first must be trimmed of all fat, bones and tendon. Failure to do this could cause fat to get wrapped around the blades and ...
9 cleaning & maintenance 1. Disassemble and thoroughly was all parts in warm soapy water and rinse with clean water. Dry all parts immediately. Important: do not immerse the blade assembly in sudsy water where they cannot be clearly seen. To prevent injury, keep the blade assembly visible at all tim...
10 recipe ideas- cont. Quick cube steaks servings 2-4 ingredients 2-4 beef cube steaks 1 oz. Package brown gravy mix (use 2 if you like lots of gravy) directions 1. Cut 2 to 4 beef steaks into 6” x 4” pieces. Trim away fat and remove all bones. 2. Run the steak pieces through the tenderizer/cuber 3....
11 when handling food, the basic rules to follow are: cook, separate, clean, and chill. Cook it’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and ...
12 warranty information save this warranty information for your records. Blue sky innovation group warrants to the original retail purchaser of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1- year from the date of purchase, the produc...
