- DL manuals
- Cabela's
- Fryer
- 551306
- User Manual
Cabela's 551306 User Manual
Summary of 551306
Page 1
Please read this manual in its entirety prior to using this product. Visit www.Cabelas.Com or call for assistance 1-800-237-4444. Cabela’s item number: 551306 ultimate turkey fryer.
Page 2: Warning
Warning carbon monoxide hazard burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Important: read your cooker instruction manual before using this thermometer. The red zone is danger. Never allow tem- perature o...
Page 3: Danger
For your safety if you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your fire department. Failure to follow these instructions could result in fire or explosion which could cause property damage, pe...
Page 4: Warning
3 1) this is an attended appliance. The gas shut-off system is not a replacement for proper monitoring. Do not leave this appliance unattended while the burner is lit or while heating oil, grease, water or cooking food. Monitor the appliance when hot after use [oil, grease or water above 100 ° f (38...
Page 5: Warning
4 12) introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/ grease, all food products must be completely thawed and towel dried before being immersed in the fryer. 13) never drop food or accessories...
Page 6: Using Your King Kooker
Read and understand all instructions before using your king kooker ® product table of contents warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4 table of contents ...
Page 7: Metal Fusion, Inc.
6 metal fusion, inc. Limited one-year warranty what this warranty covers this warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. How long coverage lasts this warranty runs for one year from the date of purchas...
Page 8
7 owner’s registration dear customer, thank you for purchasing a king kooker ® ! Please take a moment to fill out your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to conta...
Page 9: Metal Fusion, Inc.
8 ________________________ ________________________ ________________________ metal fusion, inc. 712 st. George avenue jefferson, la 70121 place stamp here fold fold tape here.
Page 10: Introduction
9 introduction your new king kooker® outdoor cooker is equipped with a gas shut-off system. This system helps prevent the overheating of cooking oil and fires which could result, by stopping the gas flow to the appliance. The pot contains a high temperature probe that senses when the oil temperature...
Page 11: Section I
Section i outdoor cooker assembly the use and care manual must be read and understood before using the appliance throughout this manual the words appliance, cooker, fryer/boiler, burner and stove will be used interchangeably to refer to the king kooker ® outdoor cooker. Components before assembling,...
Page 12: Assembly
11 tools required: torque wrench or adjustable wrench, leak testing solution and screwdriver assembly 1. Read assembly instructions, and understand sequence of assembly, before commencing to assemble your cooker. 2. The casting for your cooker must be installed into the unit as instructed below befo...
Page 13
12 4. Place pot on cooker with wire harness assembly in line with the venturi tube as shown in figure 3. Attach pot connector to thermocouple connector as shown in figure 4. These must be attached for the outdoor cooker to operate. Figure 3 figure 4 * model may vary from picture * model may vary fro...
Page 14: (Model 6612 Only)
13 work table assembly instructions (model 6612 only) contents (1) work table (1) legs (4) bolts, lockwashers and nuts 1. Assemble the legs to the outside of the work table with two bolts, lockwashers and nuts. Wrench tighten. See below figure 1. 2. Assemble the work table to the cooker with two bol...
Page 15: Section II
Read and understand before using this appliance failure to follow these instructions and warnings could result in fire, explosion, burn hazard or carbon monoxide poisoning which could cause property damage, personal injury or death. Thermometer instructions and safety precautions for deep frying wit...
Page 16: Lp Gas Cylinder Information
Lp gas cylinder information king kooker® outdoor cookers are manufactured for use with 20lb. (9 kg) lp gas cylinders. Important information to remember about lp gas cylinders include: 1. Always read and follow the cylinder manufacturer’s instructions. 2. Make sure that the gas cylinder is not overfi...
Page 17: Warning
16 lighting and operating instructions the cooker must not be lit until the preceding placement instructions have been completely followed. (illustrations page 17) 1. Check the appliance to make sure it is set up as per the illustration (figure 1). 2. Make certain that the regulator control is turne...
Page 18: Warning
17 warning carbon monoxide hazard burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Important: read your cooker instruction manual before using this thermometer. The red zone is danger. Never allow tem- peratur...
Page 19: Overheat Protection
Overheat protection in the event the oil in your pot is overheated, the gas shut-off system will stop the flow of gas to the burner and will extinguish the flame. Caution: the appliance, pot (including handles),cooking liquid and gas shut-off components will become hot during the cooking process and...
Page 20
Maintenance of outdoor cookers and accessories 1. The area where the cooker will be used must be kept clear and free from combustible materials, gasoline and other flammable vapors and liquids. Before each use of the cooker inspect and remove any combustible items. 2. The flow of combustion and vent...
Page 21: Tips For Caring For Pots
20 do not remove temperature probe or wire assembly while attempting to clean the pot. Always follow the above instructions to properly clean and maintain your pot’s performance and appearance. Damage to the cooker unit or pot caused by failure to follow maintenance instructions is not covered by th...
Page 22: Section III
Section iii cooking specialties 21 the following warnings and directions apply particularly to cooking with oil and deep frying. Read all of the warnings and directions in the manual before using your cooker. Cooking with oil is not similar to any other cooking method. Cooking oil is very combustibl...
Page 23
(1) (2) (3) deep fried turkey instructions only proceed to prepare your turkey for frying if you have read all the instructions in this manual 1. Check pg. 14, “determining proper fill levels for cooking vessels,” to determine the amount of oil and size of turkey recommended for your turkey cooker m...
Page 24: Chicken
23 injecting techniques for turkey, chicken and roast important: before injecting, pour marinade into a separate container to keep from contaminating marinade. Chicken baked 1. Remove giblets and rinse chicken with warm water, drain cavity completely. 2. Fill injector with desired amount of marinade...
Page 25: Operation Of Spigot Pot
24 operation of spigot pot (model 6611bsp and cab6610ssp only) read and understand all instructions before using this product. Always allow cooking liquid to cool before operating valve (below 100°f (38°c)). Cooking liquid can remain dangerously hot hours after use. Always use a thermometer to check...
Page 26: Boiled Seafood
25 boiled seafood the king kooker ® way! For a 29 to 30 quart pot, fill 1/2 full of water. Add 1 to 2, 16 ounce king kooker ® complete crab, shrimp, crawfish boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently stir. Cover the pot and return to boil. Boiling times: shr...
Page 27: King Kooker
26 king kooker ® jambalaya ingredients: 2 cans chicken broth, tabasco, minced garlic, 4 oz. Kitchen bouquet, 2 cans sliced mushrooms, 2 onions finely cut, 2 bell peppers finely cut, 2 lbs. Smoked sausage, 1 lb. Hot sausage or andouille, 8 small bags king kooker® (8 oz.) jambalaya mix, 1 lb. Bacon, w...
Page 28: Deep Fried Turkey Breast
Deep fried turkey breast prepare the turkey and oil as per the directions for deep fried turkey on page 22 . Deep fry the turkey breast for 5 minutes per pound at 350°f (177°c) . When the calculated time for cooking has past, turn off the flame, remove the turkey breast from the oil and check for do...
Page 29: Deep Fried Boston Butt
28 deep fried boston butt ingredients: 5 lb. Boston butt roast, thawed, rinsed and dried, king kooker ® marinade of choice, king kooker ® cajun seasoning, cooking oil. Inject the thawed roast with the marinade of choice. Refer to the injecting directions, page 23, for information about injecting. Sp...
Page 30: Section V
29 section v read and understand all instructions before using your king kooker ® product troubleshooting 1. If burner does not light or stay lit: a. Check connectors to ensure both pins are clean and free of erosion. Clean pins if any visible corrosion or contamination is seen. Check connectors to ...
Page 31: Notes
Notes 30
Page 32: Notes
Notes 31.
Page 33
King grillerdine®, king kooker®, the king kooker® logo, the king®, the king of outdoor cooking®, mr. Outdoors®, and watchdog outdoor cooker series® are trademarks of metal fusion, inc., 712 st. George avenue, jefferson, la 70121 rev. 07/2013-e , or go to www.Kingkooker.Com ..