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Cabela's 75-0201 Manual

Summary of 75-0201

  • Page 1

    10 tray model no. 75-0201 attention if any components of this unit are broken or the unit does not operate properly, please contact cabela’s customer service. Retail store purchases: 1-800-905-2731 (u.S. & canada) catalog and internet purchases: 1-800-237-8888 all international: 1-308-234-5555 do no...

  • Page 2

    -2- control panel 2 dehydrator cabinet control panel dehydrator tray on/off power switch 1 drying guide moisture in the storage container cause: incomplete drying. Food cut unevenly, causing incomplete or uneven drying. Dried foods left at room temperatrue too long after cooling, moisture to re-ente...

  • Page 3

    -3- component list diagram part part number description number 10 tray food dehydrating system 75-0201 1 temperature control knob 75-0102 2 dehydrator tray 75-0103 3 feet (4) 75-0104 4 tray liner 54-1001 yogurt 1 quart milk 1/2 cup powdered milk 2 tbsp plain commercial yogurt (or 2-3 tbsp of yogurt ...

  • Page 4

    General safety rules warning! Save these instructions! Refer to them often and use them to instruct others. Read and fully understand all instructions and warnings prior to using this unit. Your safety is most important! Failure to comply with procedures and safe guards may result in serious injury ...

  • Page 5

    Clean the trays and inside of the cabinet before using the dehydrator for the first time and after each use. 1. Set the power switch to the “off” position. Disconnect the electrical cord from the outlet. 2. Allow the dehydrator to completely cool before cleaning. 3. Remove the trays from the dehydra...

  • Page 6

    It is important to read & understand all of the instructions and safeguards prior to using the dehydrator. 1. Operate the dehydrator on a clean, dry surface. 2. Plug the dehydrator into a standard 120 volt, 60 hz wall outlet. 3. Position the dehydrator at least 6” (15 cm) from any wall during operat...

  • Page 7

    As with most types of cooking, proper preparation is essential for successful results. Adhering to a few basic guidelines will greatly increase the quality of your dried foods and decrease the amount of time necessary to dry them. Pre-treated foods often taste better and have a better appearance tha...

  • Page 8

    • do not overlap foods. Lay foods flat on the dehydrating trays. • check dryness after 6 hours, then check every 2 hours until crisp, pliable or leathery depending on the product. • check foods to make sure they are completely dry before removing. Open or cut down the middle of a few samples to chec...