Rev071211 attention if any components of this unit are broken, do not operate properly, or for product returns, please contact cabela’s customer service. Retail store purchases: 1-800-905-2731 (u.S & canada) catalog & internet purchases: 1-800-237-8888 all international: 1-308-234-5555 do not return...
-2- -15- 1 1 2 3 4 5 problem solving problem: moisture in the storage container. Cause: incomplete drying. Food is cut unevenly, causing incomplete or uneven drying. Drying foods left at room temperature too long after cooling, allows moisture to re-enter the foods. Prevention:test several pieces of...
-3- -14- component list before beginning the assembly, check the package contents for all of the parts. If you are missing any parts, or if any parts are damaged, contact cabela’s customer service. Retail store purchases: 1-800-905-2731 (u.S & canada) catalog & internet purchases: 1-800-237-8888 all...
-4- -13- recipes hawaiianjerkymarinade 1 tsp salt 1 tsp ground ginger 1/4 cup pineapple juice 1 tbsp brown sugar 1/4 tsp pepper 1/8 tsp cayenne pepper 1 crushed garlic clove 1/4 cup soy sauce 1 lb lean meat, sliced into 1/8-1/4” (0.3-0.6 cm) thin strips .Follow marinading instructions below cajunmar...
-5- -12- grounding this appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding type plug to fit the proper grounding-type receptacle. The appliance has a plug that looks like figure a. An adapto...
-11- -6- operating instructions 1. Plug the dehydrator into a standard 120 volt, 60 hz wall outlet. 2. Position the dehydrator as to not block the air vents at the rear of the dehydrator. Keep the dehydrator at least 12” (30.5 cm) away from any wall to allow for proper air circulation. Do not operat...
Pre-treatment of foods as with most types of cooking, proper preparation is essential for successful results. Adhering to a few basic guidelines will generally increase the quality of your dried foods and decrease the amount of time necessary to dry them. Pre-treated foods often taste better and hav...
Making jerky . Use the best quality meats. Meats, fish and poultry should be lean and fresh. Remove as much fat as possible before dehydrating. Using lean meat will help the meat dry faster and aid in cleanup by decreasing the drippings. Ground meat should be 80% to 90% lean. Ground turkey, venison,...
