Cadco CMLB-C2RT Use & Care Manual
CMLB-C2RT includes the 2-tiered warming cabinet plus two 4.3 quart stainless
steam pans with one clear polypropylene rolltop lid.
6. Stainless steam pans may be used in an oven, but NOT the lids!!!
7. Food placed on warming base or in steam pans should be fully cooked and
already hot. Warming Cabinet is designed for keep-warm function only. To retain
heat and moisture in foods, keep lid(s) on steam pans when not serving.
8. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.
9. If using the unit as a regular warming tray/cabinet without the steam pans,
be sure to use containers that are heat-proof. Note: The base is not designed
to keep large, deep pots full of food or liquid warm.
Suggestions for Use:
-Warming tray base is ideal for placing shallow pans right out of the oven to
keep foods warm and ready to serve.
-Keep entrees warm while preparing other foods or for serving from.
-Warm plates before serving hot foods on them.
CARE AND CLEANING
Before initial use and after each subsequent use, wash removable parts in warm
sudsy water, rinse and dry. The Buffet Server clear lids and the warming Cabinet glass
doors are top-rack dishwasher safe.The most effective and safe way to clean the
warming tray base is with a mild detergent and a soft moist cloth. Do not use any
scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE HEAT
CONTROL COME IN CONTACT WITH WATER.
If there is any food residue remaining on the surface, it should be removed after
each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or
other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE
KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue
remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and
wipe dry. Do not allow water to spill or seep into frame.
Use & Care Manual
Models CMLW-C & CMLB-CSLP & CMLB-C2RT
10/29/2008 RV02
4
600 Watts / 5 amps / 120 Volts / 60 Hz
Model CMLB-CSLP
Warming Cabinet
with
Mid-Size Buffet Server
(plates not included)
Keep plates, dishes, casseroles, etc. warm
until you're & ready to serve
Warming Cabinets
Model CMLW-C
Warming Cabinet
with Mid-Size Warming Tray
(plates not included)
Cadco,
Ltd.
145 Colebrook River Road, Winsted, CT 06098
860-738-2500
l
Fax 860-738-9772
E-mail: info@cadco-ltd.com
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Website: www.cadco-ltd.com
WARRANTY
Cadco warrants that this Warming Cabinet be free from defects in material and workmanship
for a period of one year from date of purchase. (Warranty provides repair of unit.) A copy of your
original purchase receipt is required for proof of purchase date. This warranty does not cover
consequential damage of any kind or damages resulting from accident, misuse, abuse, or external
service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the
use and maintenance of this unit should be directed to Cadco, Ltd.
Please note: This Model is a carry-in service item; customer is responsible for packaging
the unit securely and returning it to Cadco* for service, along with a copy of your original
purchase receipt, a description of the problem, and your name, shipping address and phone
number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If
shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco
is not responsible for damage or loss of unit in transit to us.
Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any
item for repair. Return Authorization Number MUST be written on outside of carton to track
the unit and avoid service delays. Warranty covers repairing the unit and returning it to
customer.
Warranty is applicable only in USA and Canada*. (*Canadian customers contact Joicey Food
Services, Ltd. in Ontario, Tel. (905) 825-9665.)
Model CMLB-C2RT
Warming Cabinet
with Buffet Server
with Low Profile Roll-top Lid