CAFÉ BARISTA RHCM45 Instructions and warranty - page 10
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find a regional coffee that you love. Pre-ground coffee will only retain its flavour for 7
– 8 days,
provided it is stored in an airtight container and in a cool, dark area. Do not store in a refrigerator
or freezer. Whole beans are recommended to be ground just before use. Coffee beans stored in
an airtight container will keep its flavour for up to 4 weeks.
THE GRIND
This is a vital step in the espresso making process if you are grinding your own coffee and takes
practice. The coffee must be of a fine grind. The correct grind should look like salt.
If the grind is too fine, the water will not flow through the coffee even under pressure. These grinds
look like powder and feel like flour when rubbed between fingers.
If the grind is too coarse, the water flows through the coffee too fast, preventing a full-flavoured
extraction. Be sure to use a quality grinder for uniform consistency.
FILLING THE WATER RESERVOIR
Fill the water reservoir with water. You may either
use a jug to fill it up or remove it from the coffee maker
and then fill it up underneath the tap. If you have re-
moved the water reservoir from the unit to fill up with
water, please make sure to place it back tightly in its
place. Fill the water reservoir with the desired amount
of water ensuring it ranges within the“
MIN” and “MAX”
level markings on the tank. Never use warm or hot
water to fill the water reservoir.
Close the water reservoir lid and place it back in the
unit ensuring it fits tightly and correctly.
FILLING THE MILK FROTHING CONTAINER
If you plan to prepare a cappuccino or latte, remove the milk frothing container from the coffee
maker, open the lid then pour the quantity of cold milk you estimate you will need between the