Cajun Express Smoker CES-4 Operating Manual

Summary of CES-4

  • Page 1

    28 “cajun cooker hall of fame” “cajun cooker hall of fame” “cajun fryer “ cook like a pro every time. Featuring sizes from 2-1/2 gal to 12 gal. “smokin’ cajun grill “ the most versatile grill on the market. Slow cook/smoke at 250° or sear at 750° and all temps in between! “cajun bayou broiler“ cook ...

  • Page 2: R & V Works

    2 table of contents 1. Important safeguards ....................................... 3 2. Operating instructions……………………...…....5 3. Proper maintenance instructions ................ 6 4. Proper lighting instructions ......................... 7 5. Frequently asked questions …………………..9 6. Gas leak test...

  • Page 3

    26 fixed by self-repair we will repair or replace the unit. At the cust- omer’s expense, the customer will first ship the covered product to r& v works for repair or replacement. R & v works will then ship the repaired or replacement covered product back to the customer at r & v works expense. After...

  • Page 4

    4 never operate this appliance within 25 feet (7.5m) of any flammable liquid. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water. Failure to follow the instructions could result in a fire or ex...

  • Page 5

    24 limited warranty what this warranty covers. R & v works products duration components and accessories one-year limited warranty structural materials and workmanship 5 year limited warranty general terms this r & v works limited warranty gives you, the customer, express limited warranty rights from...

  • Page 6

    6 loading food into the cajun express smoker cajun express smoker cajun express smoker 1. Open door—stand clear, heat and smoke will escape upon opening door. The latch has a secondary retainer to prevent door from abruptly opening. 2. Use leather gloves of hook to pull out grates. Load food onto gr...

  • Page 7

    22 step 3 1. P osition f ron t a xle to t h e in sid e o f t h e l eg we ld m en t as sh ow n . 2. S ec u re axle t o leg u sin g 3 e a. 5/16” x 3/ 4” sc re w s an d 3 e a. 5/16” nu ts. Ti gh te n all n u t se cu re ly. 3. Re p eat st ep 1 an d 2 f or the r ear axle . 4. S li d e 8” wh ee l on to t ...

  • Page 8

    8 always use a long stem lighter when lighting grill! Never use a cigarette lighter or a kitchen match! Never light the smoker at the oxygen mixing ports! Always light the smoker through the slot provided on the rear of the smoker! 21 step 2 1. P osition s id e p late at a b ou t t h e m id p oin t ...

  • Page 9

    20 step 1 1. P osition l eg to t h e ou ts id e of t h e upp er s tand f ra m e as s h ow n . 2. S ec u re leg t o fr am e u si n g 3 e a. 5/16” x 3/ 4” sc re w s an d 3 e a. 5/16” nu ts. Be sure t o leave n u ts f in ge r t igh t f or t h e t im e b ein g. 3. Re p eat st ep 1 an d 2 f or the o ther...

  • Page 10

    10 frequently asked questions about the “ cajun express smoker ” 7. Are larger sizes of this smoker offered? Yes there are multiple sizes of the cajun express smoker. First is the ces-4, which can cook up to 4 racks of baby back ribs, 2 ea trimmed 5 to 9 lb beef briskets, 3 ea 3lb chickens or 1 ea 1...

  • Page 11

    18 11 assembly instructions the next twelve pages (12 - 23) contain the assembly instructions for your “cajun express smoker”. Please follow the instructions carefully and in the order shown. Failure to do this may result in damage to your smoker and may lead to personal injury and property damage..

  • Page 12

    12 if you p u rc h ased a ces -6 or ces -9 use t h e in str u ction s tar ting o n p age 20 t h e s m ok er asse m b ly i s the sam e f or all size sm ok er s! 17.

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    16 13.

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    14 15.