Calculated Industries KitchenCalc 8300 User Manual - — 16

P

ocket

 R

efeRence

 G

uide

 — 16

Convert the ingredients:

KeYStRoKe

DiSPLAY

1. Clear recipe Memory:

(Clr Recipe)

 0.

2. Enter recipe’s Portion Size:

Rcp Sz

  4.

3. Enter desired Portion Size:

Act Sz

    6.        

4. Enter ingredient measurements and  

Adjust Recipe:

Rcp Adj  

1-1/2

 LB

Rcp Adj

 3 

tBSP

Rcp Adj

 1-1/2 

tBSP

Rcp Adj

 3 

tSP

Rcp Adj

 1-1/8 

CUP

Changing both Serving 

anD Portion SiZe

Decreasing Portion Size and 

increasing number of Servings

Using the same recipe, you now want to 

decrease your Portion Size from 6 oz.  

to 4 oz., but increase your number of 

Servings from 4 to 8. What are the 

adjusted ingredients?

(cont’d)

(cont’d)